Top 7 Pastry cook Jobs in Saint Paul, Mn

PASTRY Cook (catering) - The Saint Paul Hotel
Morrissey Hospitality —Saint Paul, MN
- $22.29 an hour
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Paid training
- 401(k)
Quick Apply
Experienced Pastry Cook
801 Chophouse —Minneapolis, MN
- $21 - $24 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Dental insurance
- Paid time off
Quick Apply
Pastry Cook 2
Omni Hotels & Resorts —Eagan, MN
- $21 an hour
- Weekends as needed
- Basic math
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Prep Cook / Pastry Cook
Mistys —Circle Pines, MN
- $13 - $17 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Employee discount
Quick Apply
3d
Line Cook - University Club of St Paul
Commonwealth Companies —Saint Paul, MN
- Part-time
- Quality control
- Communication skills
- Entry level
Quick Apply
Line Cook @ W.A. Frost
Commonwealth Companies —Saint Paul, MN
- Part-time
- Quality control
- Communication skills
- Entry level
Quick Apply
Line Cook - The Commodore Bar & Restaurant
Commonwealth Companies —Saint Paul, MN
- Part-time
- Quality control
- Communication skills
- Entry level
Quick Apply

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Pastry Cook
Makeready LLC —Columbus, OH
Preparing ingredients and handling baking and other kitchen equipment. Ordering new supplies, ingredients, and equipment when needed within budget.
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20h
PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Operates and cleans equipment after each use. Assists with the daily production and distribution of all pastries, desserts and baked goods.
$16 an hour
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PASTRY Cook (catering) - The Saint Paul Hotel

Morrissey Hospitality -
Saint Paul, MN

Quick Apply

Job Details

Full-time
$22.29 an hour

Benefits

Paid training
Caregiver leave
401(k)
Paid time off
Parental leave
Union benefits
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Food safety sanitizing procedures
Pastry preparation

Full Job Description

This position has primary responsibility for the daily operations of the pastry kitchen line. Responsibilities include production and preparation of all menu items by adhering to food sanitation guidelines.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Prepare orders to guests specifications, with special attention to allergens and notes on orders.
Prepares pastry kitchen line and all necessary products for service by following checklists.
Able to work all stations in absence of other staff.
Assists with training of culinary staff.
Receives and checks in purchased items to ensure accuracy, quality and quantity.
Transports supplies and equipment between storage and work areas.
Cleans kitchen equipment.
Reorganizes work area in preparation for the next shift.
Leads and directs work of culinary staff in the absence of salaried Chef staff.

Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety.
Completes all other duties as assigned.

MINIMUM REQUIREMENTS

2-3 years related pastry experience in a high-volume, high energy, food and beverage environment.
Working knowledge of state and federal laws and regulations related to food, safety, and sanitation.
Availability to work nights and weekends as needed.
While performing the duties of this job, the employee is regularly required to position self to move about.
The employee frequently is required to operate and use kitchen station tools and equipment; and communicate with guests, employees, and management.
The employee must move up to 50 pounds frequently.
Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

PREFERRED SKILLS & QUALIFICATIONS

Food handler certification or ability to obtain within 30 days of hire.

Union Position Benefits (working 20+hours per week):

Training opportunities
Paid breaks
Free meal per shift
Uniforms
Maternity leave
Child care leave
PTO after 90 days of service
Health and welfare
Pension
401k

About The Saint Paul Hotel

The Saint Paul Hotel is regarded as one of the country’s premier hotels. Pairing history (and infamy) with style, sophistication and comfort, the Saint Paul hotel is known for exceptional hospitality and memorable, elegant experiences.

The Saint Paul Hotel is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You are not just getting another job when you join the Morrissey team. You are becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.

For more information on our career opportunities, visit us at www. Morrisseyhospitality.com

Quick Apply

Refine Your Search

pastry cook jobs in saint paul, mn

PASTRY Cook (catering) - The Saint Paul Hotel

Experienced Pastry Cook

Pastry Cook 2

Prep Cook / Pastry Cook

Line Cook - University Club of St Paul

Line Cook @ W.A. Frost

Line Cook - The Commodore Bar & Restaurant

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