Top 52 Cook Jobs in Saint Paul, Ne

Dietary Cook
Emerald Nursing and Rehab Lakeview —Grand Island, NE
- Full-time
- Skilled nursing facility
- Writing skills
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Line Cooks
Perkins Restaurant & Bakery —Grand Island, NE
- Online Application
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
Cook
Cottonwood Estates Assisted Living —Central City, NE
- $16.00 - $17.50 an hour
- Part-time
- Customer service
- Cooking
- High school diploma or GED
Quick Apply
18h
Cook
Howard County Medical Center —Saint Paul, NE
- Full-time
- High school diploma or GED
- Entry level
Quick Apply
6d
Culinary Lead-Full Time
Vetter Senior Living —Saint Paul, NE
- Full-time
- Customer service
- Mid-level
- Kitchen
Pizza Hut Cook - Ages 15 & up
Pizza Hut —Saint Paul, NE
- Full-time
- Serving
- 18 years or older
- Quick service & fast food restaurant
- Health insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Grand Island, NE
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Pizza Hut Cook
Pizza Hut —Saint Paul, NE
- Full-time
- Serving
- 18 years or older
- Cooking
- Health insurance
Quick Apply
Part time cook
Riverside Lodge Retirement Community —Grand Island, NE
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Cook
Panda Restaurant Group —Grand Island, NE
- $20 - $23 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Bryan Health —Central City, NE
- Full-time
- 18 years or older
- Hospital
- Inpatient
Cook
Red Lobster —Grand Island, NE
- 401(k)
Kitchen Staff
Opaa! —Cairo, NE
- Part-time
- Hospitality
- Customer service
- High school diploma or GED
Quick Apply
Dietary Cook
Adept Nursing & Rehab of Grand Island —Grand Island, NE
- Full-time
- Cooking
- High school diploma or GED
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Restaurant Prep Cooks
Perkins Restaurant & Bakery —Grand Island, NE
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Prep Cook
Olive Garden —Grand Island, NE
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cook - Broil/Grill
Texas Roadhouse —Grand Island, NE
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Crew - Kitchen/Grill
McDonald’s —Grand Island, NE
- $15 - $17 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Cook
Primrose Retirement Communities —Grand Island, NE
- $16 - $20 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
IHOP —Grand Island, NE
- Full-time
- Communication skills
- Entry level
- Kitchen
Quick Apply

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Dietary Cook

Emerald Nursing and Rehab Lakeview
Grand Island, NE

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Collaborate with healthcare professionals
Kitchen health and safety standards
Recipe adherence
Record keeping
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Safety regulations
Writing skills
Food portioning
High school diploma or GED
Culinary Arts
Food service inventory management
Culinary Arts Certificate
Experience working with individuals with specific dietary needs
Food safety sanitizing procedures
Commercial kitchen cleaning
Food ordering
Meal planning
Communication skills
Entry level
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

Cook

Job Title: Cook

Location: Grand Island, NE

Department: Kitchen

Reports to: Dietician/Dietary Manager

Position Type: Full-Time

Job Summary:

As a Cook, you will play a crucial role in ensuring the preparation and delivery of nutritious and delicious meals for our residents. You will work closely with the dietary team to follow dietary guidelines and accommodate special dietary needs, while maintaining a clean and safe kitchen environment. Your contributions will enhance the overall well-being and satisfaction of our residents in our skilled nursing facility.

Work Environment:

This position operates in a clinical healthcare environment.

Responsibilities:

Meal Preparation: Prepare and cook a variety of meals according to planned menus, dietary guidelines, and individual resident needs, including specialized diets (e.g., low sodium, diabetic, gluten-free).
Menu Adherence: Follow standardized recipes and portion control procedures to ensure consistency and quality of meals.
Kitchen Safety: Maintain cleanliness and sanitation of the kitchen, including proper handling and storage of food items in compliance with health and safety regulations.
Resident Needs: Adjust recipes and meal plans to accommodate residents’ dietary restrictions and preferences, while ensuring that all nutritional requirements are met.
Inventory Management: Assist in ordering and stocking food supplies, ensuring that inventory levels are maintained and that all food items are stored properly.
Collaboration: Work with dietary staff and other healthcare professionals to plan and review menus and to address any resident concerns or changes in dietary needs.
Record Keeping: Maintain accurate records of food temperatures, portion sizes, and dietary modifications as required.
Training: Participate in ongoing training and development opportunities to stay current with food safety standards, dietary trends, and best practices in food preparation.

Qualifications:

Education: High school diploma or equivalent; culinary certification or degree in a relevant field preferred.
Experience: Proven experience as a cook, preferably in a healthcare or institutional setting. Experience with special diets and dietary restrictions is a plus.
Physical Requirements: Ability to lift and move heavy objects, stand for extended periods, and work in a fast-paced environment.
Communications: Excellent verbal and written communication skills. Ability to work collaboratively with a diverse team of healthcare professionals and build positive relationships with residents and their families.
Physical Requirements: Ability to lift and transfer residents as needed, and to perform tasks that require physical stamina and endurance.

Skills:

Strong knowledge of food safety and sanitation practices.
Ability to follow recipes and dietary guidelines accurately.
Excellent organizational and time-management skills.
Strong communication and interpersonal skills to effectively interact with residents and staff.

Benefits:

Medical
Dental
Vision
401K
PTO Plan

Quick Apply

Refine Your Search

cook jobs in saint paul, ne

Dietary Cook

Restaurant Line Cooks

Cook

Cook

Culinary Lead-Full Time

Pizza Hut Cook - Ages 15 & up

Prepared Meals and Rotisserie Chicken Associate

Pizza Hut Cook

Part time cook

Cook

Cook

Cook

Kitchen Staff

Dietary Cook

Restaurant Prep Cooks

Prep Cook

Line Cook - Broil/Grill

Crew - Kitchen/Grill

Cook

Line Cook

I want to receive the latest job alert for cook in saint paul, ne

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