Top 32 Back of house supervisor Jobs in Saint Paul Mn

General Manager - Restaurant
Stone Arch MSP —Minneapolis, MN
- $80,000 - $85,000 a year
- Full-time
- Customer service
- 5 years
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Back of House Supervisor
Chick-fil-A —Plymouth, MN
- $18 - $20 an hour
- 8 hour shift
- 18 years or older
- Cooking
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Kitchen Manager
Dave & Buster's —Maple Grove, MN
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
5d
Assistant Manager BOH - Minneapolis, MN
Fogo de Chao Churrascaria (Minneapolis) LLC —Minneapolis, MN
- $60,000 - $80,000 a year
- Urgently hiring
- Mid-level
- Travel
- Ability to lift 25 pounds
- Disability insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager
Carbone's Pizza & Pub —Minneapolis, MN
- $54,288.28 - $65,379.43 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Woodbury, MN
- $48,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Texas Roadhouse —Woodbury, MN
- $43,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Houlihan's —Saint Paul, MN
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Chick-fil-A | Bloomington —Bloomington, MN
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Opportunities for advancement
- Food provided
Quick Apply
Kitchen Manager
Puralima —Edina, MN
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Flexible schedule
Quick Apply
Kitchen Manager
Pizza Ranch —Saint Paul, MN
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Kitchen Manager
Buffalo Wild Wings —Minneapolis, MN
- $24 - $26 an hour
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
10d
Brasa Rotisserie Kitchen Manager
Brasa NE Minneapolis —Minneapolis, MN
- $58,000 - $62,000 a year
- Weekends as needed
- Hospitality
- Spanish
- Cooking
- Profit sharing
- Health insurance
Quick Apply
Kitchen Manager/Head Chef
Jerseys Bar And Grill —Inver Grove Heights, MN
- $55,000 - $60,000 a year
- Full-time
- English
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
3d
Kitchen Manager
Boston's Pizza —Coon Rapids, MN
- Weekends as needed
- Microsoft Word
- Mid-level
- 3 years
Quick Apply
Restaurant Supervisor
Wahlburgers —Bloomington, MN
- Full-time
- Mid-level
- Team management
- Restaurant
- Opportunities for advancement
Quick Apply
2d
Wingstop Shift Supervisor l
Wingstop —Coon Rapids, MN
- $17 - $18 an hour
- 12 hour shift
- Mid-level
- In-person
- Leadership
- Paid training
- Paid time off
Quick Apply
Site EHS Manager III - HoH Fellowship Cohort 26-3, NA Ops
Amazon.com Services LLC —Lakeville, MN
- $94,200 - $141,400 a year
- Full-time
- Ability to climb stairs
- Master's degree
- Analysis skills
- AD&D insurance
- Health insurance
Wingstop Shift Supervisor
Wingstop —Blaine, MN
- $16 - $18 an hour
- 12 hour shift
- Mid-level
- In-person
- Leadership
- Paid training
- Paid time off
Quick Apply
BOH LEAD SUPERVISOR (FULL TIME)
Chartwells HE —River Falls, WI
- $18 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply

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back of house supervisor jobs near saint paul mn

General Manager - Restaurant

Stone Arch MSP -
Minneapolis, MN

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Operations management
Customer service
Expense management
Hiring
Organizational management

Full Job Description

Aero Service Group is seeking a highly motivated restaurant General Manager who has strong customer service skills, integrity, and thrives in a fast paced work environment.

We are seeking an ambitious, hard-working individual who is passionate and excited about their career day in and day out. The ideal candidate will have a passion for hospitality and a strong understanding of both front and back of house operations. Responsibilities include overseeing daily restaurant operations, managing staff, ensuring exceptional guest experiences, assisting with cooking and inventory, and performing opening and closing tasks. We are looking for a versatile individual who thrives in a fast-paced environment and shares our commitment to quality and excellence.

Job duties:

Hiring, training, developing, scheduling and management of all staff, including working with FOH and BOH managers to achieve their individual goals
Setting, driving and maintaining all levels of hospitality
Motivating and mentoring staff’s knowledge and development; coach and counsel
Inspiring and delighting our guests
Maintain a cohesive team spirit and high level or morale among the staff
Responsible for the management of the operating budget. Manage wages, productivity and expenses in accordance with business demand. Utilizing all company financial management tools to manage the financial success and assisting in the preparation of the annual strategic plan to achieve the goals and targets
Strategize and implement effective cost control programs
Maintain quality control by investigating and resolving all issues
Comply with all safety, health and beverage regulations in order to protect against all legal liability
Enforce sanitary practices for food handling and general cleanliness
Must have the ability to create, implement and manage staff training and development programs
Facilities management - maintain the integrity of the entire facility with proactive maintenance methods
Perform all human resource management within the scope of company guidelines
Motivate, lead and inspire all staff with exceptional communication skill

The ideal candidate will have the following:

A Minimum of 5 years experience in leading a full service restaurant
Strong leadership and organizational management skills
Proficient in restaurant financial knowledge (P&L/Budget/Food and Labor Costs)
Motivate, lead and inspire all staff with exceptional communication skill
Strong guest service, interpersonal, organizational, analytical, problem solving and leadership skills

**Bonus upon hire of $2500 - $500 after 90 days, $500 after 6 months, and $1500 after one year, in addition to quarterly bonuses**

Eligible for Benefits after 90 days: Medical, Dental, Vision, Accident, LTD, and Whole Life! Employer paid Whole life and Short Term Disability at time of hire.

401k available after 1 year.

Pay Range: $80,000 - $85,000

Pay: $80,000.00 - $85,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

back of house supervisor jobs in saint paul mn

General Manager - Restaurant

Back of House Supervisor

Kitchen Manager

Assistant Manager BOH - Minneapolis, MN

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Brasa Rotisserie Kitchen Manager

Kitchen Manager/Head Chef

Kitchen Manager

Restaurant Supervisor

Wingstop Shift Supervisor l

Site EHS Manager III - HoH Fellowship Cohort 26-3, NA Ops

Wingstop Shift Supervisor

BOH LEAD SUPERVISOR (FULL TIME)

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