Top 153 Chef Jobs in Saint Paul Mn

Sous Chef / Banquet Cook
Kilkarney Hills Golf Course —River Falls, WI
- $20 - $26 an hour
- Part-time
- ServSafe
- Mid-level
- Fair chance
- Flexible schedule
- Food provided
Quick Apply
8d
Sous Chef- REVIVAL
Jester Concepts —Minneapolis, MN
- $65,000 - $70,000 a year
- Full-time
- Spanish
- ServSafe
- Mid-level
- Free parking
- Health insurance
Quick Apply
5h
Pastry Chef
Cossetta's —Saint Paul, MN
- $76,000 - $81,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
13d
Chef - Assisted Living
Ebenezer —Edina, MN
- $21.84 - $30.83 an hour
- Monday to Friday
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Chef - Assisted Living
Ebenezer —Edina, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Executive Chef Hillsdale College
Metz Culinary Management —Minneapolis, MN
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
Chef/Cook
Ebenezer —Bloomington, MN
- $20.42 - $28.82 an hour
- Rotating weekends
- 18 years or older
- Customer service
- Residential
- Disability insurance
- Health insurance
Daytime Catering Chef
Famfare Kitchen —South Saint Paul, MN
- $23 - $28 an hour
- Part-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Food provided
Quick Apply
2d
Senior Sous Chef
Bon Appetit —Saint Paul, MN
- $68,000 - $78,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Preschool Kitchen Manager
O2B Early Education —Rosemount, MN
- $31,200 - $447,840 a year
- Full-time
- CPR Certification
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
13d
Executive Chef - WA Frost & Company
Commonwealth Companies —Saint Paul, MN
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
9d
Regional Executive Chef
CommonSail Investment Group —Minneapolis, MN
- Ability to lift 50 pounds
- Travel
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Porzana
PORZANA —Minneapolis, MN
- $60,000 - $75,000 a year
- Extended hours
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef
Demi —Minneapolis, MN
- $68,000 - $78,000 a year
- Full-time
- Mentoring
- Senior level
- Kitchen
- Disability insurance
- Dental insurance
Quick Apply
9d
Executive Chef - Hotel Indigo Minneapolis
Hotel Indigo Minneapolis Downtown —Minneapolis, MN
- $75,000 - $95,000 a year
- Full-time
- Cooking
- Hotel
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Chowgirls Catering —Minneapolis, MN
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Customer service
- Research
Quick Apply
4d
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance
Cooking Class Instructor / Chef Instructor (Flexible, Part-Time)
CocuSocial, Inc. —Minneapolis, MN
- $200 - $350 a day
- Part-time
- English
- Mid-level
- Hotel
- Flexible schedule
- Referral program
Quick Apply
Sous Chef - The University Club of St Paul
Commonwealth Companies —Saint Paul, MN
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
Quick Apply
15h

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Sous Chef / Banquet Cook

Kilkarney Hills Golf Course -
River Falls, WI

Quick Apply

Job Details

Part-time | Full-time
$20 - $26 an hour
8 days ago

Benefits

Flexible schedule
Food provided

Qualifications

Customer communication
ServSafe
Cost control
HACCP
Attention to detail
Production management

Full Job Description

Job Summary
We are seeking a dynamic and experienced Sous Chef / Banquet Cook to join our culinary team. In this vital role, you will oversee the preparation and presentation of high-quality dishes for banquet events and fine dining experiences. Your leadership will ensure that all food production meets the highest standards of safety, quality, and efficiency. This position offers an exciting opportunity to showcase your culinary expertise, manage kitchen operations, and contribute to memorable guest experiences through exceptional food service. The ideal candidate is passionate about cooking, possesses strong supervisory skills, and thrives in a fast-paced hospitality environment.

Responsibilities

Manage Event Service in the absence of the Executive Chef
Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
Utilizes interpersonal communication skills to lead and influence the kitchen staff.
Ensures compliance with food handling and sanitation standards.
Follows proper handling and storage at the right temperature for all food products.
Ensures all equipment in the kitchen is properly cleaned and maintained in working order in accordance with the local Health Department.
Ensure all products are prepared invariably and meet appearance/quality standards.
Practices proper grooming and hygiene standards.
Practices proper receiving and food storage standards in the kitchen.
Maintains Quality levels of receiving, storage, production, and presentation of food.
Follows and enforces all applicable safety procedures specified for kitchen and food servers.

Skills

Extensive banquet experience with a strong understanding of catering logistics and event timing
Proven supervising experience in a busy kitchen or hospitality setting
Knowledge of dietary restrictions, allergy management, and special diet accommodations in a culinary context
Expertise in food preparation, cooking techniques, and kitchen management best practices
Strong leadership skills with the ability to motivate and manage a diverse culinary team
Experience in fine dining environments with an emphasis on presentation quality
Skilled in inventory management, cost control, and food service management principles
Familiarity with food safety standards such as HACCP or ServSafe certification preferred
Ability to handle multiple priorities efficiently while maintaining attention to detail
Excellent communication skills for effective team coordination and customer interaction

Join us as a Sous Chef / Banquet Cook where your culinary talent will shine! Bring your passion for food, leadership skills, and dedication to excellence to create unforgettable dining experiences that delight our guests. This role is integral to our success in delivering exceptional hospitality through innovative cuisine and outstanding service.

Pay: $20.00 - $26.00 per hour

Benefits:

Flexible schedule
Food provided

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in saint paul mn

Sous Chef / Banquet Cook

Sous Chef- REVIVAL

Pastry Chef

Chef - Assisted Living

Chef - Assisted Living

Executive Chef

Executive Chef Hillsdale College

Chef/Cook

Daytime Catering Chef

Senior Sous Chef

Preschool Kitchen Manager

Executive Chef - WA Frost & Company

Regional Executive Chef

Sous Chef - Porzana

Sous Chef

Executive Chef - Hotel Indigo Minneapolis

Sous Chef

Tradition - Director of Culinary Services

Cooking Class Instructor / Chef Instructor (Flexible, Part-Time)

Sous Chef - The University Club of St Paul

I want to receive the latest job alert for chef in saint paul mn

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