Top 6 Pantry cook Jobs in Saint Paul Mn

Buca Restaurants Pantry Cook
JACKMONT HOSPITALITY INC —Saint Paul, MN
- High school diploma or GED
- Organizational skills
- Communication skills
Kitchen-Cook
Buffalo Wild Wings - St. Paul —Saint Paul, MN
- Customer service
- Basic math
- Ability to lift 50 pounds
Quick Apply
Pizza/Pantry Cook
JACKMONT HOSPITALITY INC —Eden Prairie, MN
- Part-time
- Fast casual restaurant
- High school diploma or GED
- Organizational skills
Cook
White Bear Yacht Club —Dellwood, MN
- $18 - $25 an hour
- Seasonal
- 1 year
- Entry level
- Kitchen
Quick Apply
Restaurant Line Cook- $17.50 - $20 - Full-Time
Hyatt Regency Minneapolis —Minneapolis, MN
- $17.50 - $20.00 an hour
- Full-time
- Hotel
- 1 year
- Ability to stand for extended periods
- Free parking
- Tuition reimbursement
Line Cook
The Cheesecake Factory —Minnetonka, MN
- $19.00 - $24.75 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance

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Houlihan's —Saint Paul, MN
Provides guest service by communicating and cooperating with the front of house staff. Assist front of house staff with cleanliness of dining room.
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Steward Manager - Dishroom @ High Volume Caterer
Kelber Catering —Minneapolis, MN
Maintain a pleasant and courteous manner when dealing with Kelber, Convention Center staff clients and guests. During and at the completion of each shift.
$25 - $28 an hour
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PANTRY COOK- HUDSON 29 NEW ALBANY
Cameron Mitchell Restaurants LLC —New Albany, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Flexibility: Inspired to perform well when granted the ability to set…
$16 - $24 an hour
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13d
Line Cook
Ruth's Chris —Columbus, OH
Maintain a positive and professional approach with coworkers and guests. Showcase superior dexterity skills to operate cutting tools quickly and safely.
$11.00 - $19.75 an hour

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Buca Restaurants Pantry Cook

JACKMONT HOSPITALITY INC -
Saint Paul, MN

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Job Details

Qualifications

Kitchen health and safety standards
Food service health code compliance
High school diploma or GED
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

About the Role:

As a Pantry Cook at Buca Restaurants in St. Paul, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently. Your primary responsibility will be to prepare and organize ingredients for various dishes, maintaining the highest standards of quality and presentation. You will collaborate closely with the culinary team to execute menu items and contribute to the overall dining experience of our guests. This position requires a keen attention to detail and a passion for food, as you will be responsible for creating flavorful and visually appealing dishes. Ultimately, your efforts will help to uphold the reputation of Buca Restaurants as a premier dining destination in Gaslamp.

Minimum Qualifications:

High school diploma or equivalent.
Previous experience in a kitchen environment, preferably in a pantry or prep cook role.
Basic knowledge of food safety and sanitation practices.

Preferred Qualifications:

Culinary degree or certification from an accredited institution.
Experience working in an Italian cuisine restaurant.
Familiarity with various cooking techniques and kitchen equipment.

Responsibilities:

Prepare and portion ingredients for daily menu items, ensuring freshness and quality.
Maintain cleanliness and organization of the pantry and kitchen areas.
Assist in the preparation of sauces, dressings, and other components as directed by the head chef.
Monitor inventory levels and assist in ordering supplies as needed.
Collaborate with other kitchen staff to ensure timely and efficient service during peak hours.

Skills:

The required skills for this position include strong organizational abilities, which will help you manage multiple tasks efficiently in a fast-paced kitchen environment. Attention to detail is essential, as you will be responsible for ensuring that all ingredients are prepared to the highest standards. Communication skills are also important, as you will need to work closely with other kitchen staff to coordinate meal preparation. Preferred skills, such as knowledge of Italian cuisine, will enhance your ability to contribute creatively to the menu. Overall, a combination of these skills will enable you to thrive in this role and support the culinary team in delivering exceptional dining experiences.

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pantry cook jobs in saint paul mn

Buca Restaurants Pantry Cook

Kitchen-Cook

Pizza/Pantry Cook

Cook

Restaurant Line Cook- $17.50 - $20 - Full-Time

Line Cook

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