Top 3 Pastry sous chef Jobs in Saint Paul Mn

Pastry Cook
InterContinental Minneapolis-St. Paul Airport —Minneapolis, MN
- Up to $23 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Bakery
- Free parking
- Health insurance
Quick Apply
Head Chef
Heather's —Minneapolis, MN
- $60,000 - $65,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Pastry Chef
SMSC Gaming Enterprise —Prior Lake, MN
- Clean driving record
- Word processing
- English
- Disability insurance
- Health insurance
Quick Apply

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Pastry Chef
Cossetta's —Saint Paul, MN
Control food costs, labor costs, and departmental expenses within budget. Trains management and employees in the execution of all food service procedures;…
$76,000 - $81,000 a year
Quick Apply
Viennoiserie / Laminator / Baker
Edelweiss Bakery —Prior Lake, MN
Other responsibilities include kitchen prep & production, along with various additional kitchen tasks. Full Time 35 - 40 hours a week.
From $20 an hour
Quick Apply

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Pastry Cook

InterContinental Minneapolis-St. Paul Airport
Minneapolis, MN

Quick Apply

Job Details

Full-time
Up to $23 an hour

Benefits

Free parking
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Received goods storage
Equipment safety procedures
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Labeling
Food portioning
Culinary Arts
FIFO
Food safety sanitizing procedures
HACCP
Organizational skills
Baking ingredient preparation
Stock receiving
Oven and range use
Clean workspace maintenance
Measuring ingredients
Decorating baked goods
Entry level
Kitchen organization

Full Job Description

Come create pastries for the #1 hotel in Minnesota!

Perks

Complimentary Employee Parking + Complimentary Employee Meal during shift + Employee Hotel Discounts, Hiring Bonus

Pastry Cook

Department: Culinary
Reports To: Executive Chef / Executive Sous Chef
Status: Full-Time Hourly, Non-Exempt

Position Summary

The Pastry Cook is responsible for preparing high-quality baked goods, pastries, desserts, and specialty items that meet the luxury standards of the InterContinental Minneapolis – St. Paul Airport. This position supports all food and beverage outlets, banquets, meetings, and special events by producing consistent, visually appealing products while maintaining the highest standards of food safety, sanitation, and quality.

Essential Job Functions

Prepare a variety of pastries, desserts, breads, cookies, cakes, muffins, and other baked goods according to standardized recipes.
Assist with the daily production of desserts for the restaurant, room service, executive lounge, banquets, catering, and special events.
Measure, mix, bake, decorate, and finish pastry items with attention to quality and presentation.
Maintain consistency in flavor, appearance, and portion size.
Properly store, label, and rotate products using FIFO (First In, First Out) procedures.
Assist with decorating cakes, pastries, and plated desserts as assigned.
Prepare ingredients and complete daily production lists to support hotel operations.
Maintain a clean, organized, and sanitary work area at all times.
Follow all food safety, sanitation, and HACCP guidelines.
Operate bakery and pastry equipment safely and according to manufacturer specifications.
Monitor product quality and notify supervisors of any shortages or quality concerns.
Assist with receiving, stocking, and organizing pastry ingredients and supplies.
Work collaboratively with the culinary team to ensure timely completion of all production needs.
Maintain compliance with company policies, safety procedures, and grooming standards.
Perform other duties as assigned to support the Culinary Department.

Qualifications

Previous pastry, bakery, or culinary experience preferred.
Culinary or Baking & Pastry education is a plus but not required.
Basic knowledge of baking techniques, pastry preparation, and dessert production.
Ability to follow recipes accurately and maintain consistent quality.
Strong attention to detail and organizational skills.
Ability to work efficiently in a fast-paced environment.
Dependable with a positive attitude and strong work ethic.
Ability to work independently and as part of a team.
Flexible schedule, including early mornings, evenings, weekends, and holidays.

Physical Requirements

Stand and walk for extended periods throughout the shift.
Frequently lift and carry up to 50 pounds.
Bend, reach, stoop, push, and pull throughout the workday.
Work safely around hot ovens, mixers, sharp tools, and refrigerated storage areas.
Perform repetitive hand and wrist motions associated with baking and decorating.

Benefits

Medical, Dental, and Vision Insurance free after 255 hours
Paid Time Off
401(k) with Company Match
IHG Employee Room Rate Discounts Worldwide
Complimentary Parking
Complimentary Employee Meals
Uniform Provided
Career Growth and Development Opportunities

The InterContinental Minneapolis – St. Paul Airport is committed to delivering exceptional hospitality through teamwork, craftsmanship, and attention to detail. As a Pastry Cook, you'll play an important role in creating memorable dining experiences for our guests while working alongside a talented culinary team.

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