Top 5 Senior cook Jobs in Saint Peter, Mn

Cook/Dining Assistant
Ecumen —Saint Peter, MN
- $18 - $22 an hour
- Part-time
- ServSafe
- HIPAA
- Residential
- Paid holidays
- Disability insurance
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12d
Full-Time Senior Living Cook
The Goodman Group and Affiliates —Mankato, MN
- Full-time
- Ability to lift 50 pounds
- Older adults
- Entry level
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3d
Cook
Oak Terrace Senior Communities —Saint Peter, MN
- $16 - $18 an hour
- Part-time
- Background check
- In-person
- Entry level
- Paid time off
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Cook/Dining Assistant

Ecumen -
Saint Peter, MN

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Job Details

Part-time
$18 - $22 an hour
12 days ago

Benefits

Paid holidays
Disability insurance
Dental insurance
Flexible spending account
Paid time off
401(k) 6% Match
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Safety data sheet (SDS) reading
Fair Housing Act
Food service health code compliance
Abuse and neglect policy adherence
Safety regulations
HIPAA
Safety standard operating procedures

Full Job Description

The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident’s dietary needs and requests. This position maintains work areas in proper order and follows established policies and procedures of the facility while demonstrating high levels of service.

About Us: Ecumen Prairie Hill and Ecumen Sand Prairie are hiring a Cook. Ecumen Sand Prairie consists of 42 assisted living rental apartment homes, and Ecumen Prairie Hill consists of 43 independent living and assisted living rental apartment homes, as well as 20 additional residences for seniors requiring memory care services. Both are located in St. Peter, Minnesota. Join Ecumen, a leading nonprofit senior living provider committed to advocating for older adults through exceptional housing, compassionate healthcare, and innovative services. With over 160 years of experience, we proudly rank as Minnesota’s 8th largest senior living organization. Be part of a team that makes a meaningful impact, supporting our mission to serve older adults, while fostering inclusivity and belonging in everything we do.

Schedule: Part-Time. 40 scheduled hours every 2 weeks. 10:30a-7:30p (majority of shifts) and 7a-3p. Schedule includes various weekdays, every other weekend, and every other holiday rotation.

Pay: The targeted pay range for this job is $18.00 - $22.00 per hour. Ecumen considers a variety of factors when determining new hire pay including experience, qualifications, and, when applicable, certifications, licenses, and education.

Benefits: Ecumen offers a comprehensive benefits package to our part-time team members including dental, vision, flexible spending accounts, life & disability insurance, paid time off benefits, a generous 6% 401(k) match, and other well-being resources. Learn more at https://www.ecumen.org/find-a-career/benefits/ (https://www.ecumen.org/find-a-career/benefits/).

Essential Job Responsibilities:

Provides exemplary service to our residents, families and guests, ensuring all feel welcome and are given responsive, friendly and courteous service.

Preps, prepares, cooks and serves meals to residents, families, guests and employees. Properly operates and maintains all equipment in the food preparation area. Reports production shortages/overages to the supervisor immediately.

Accurately follows directions and recipes. Ability to convert recipes for various size groups. Follows production guidelines for best product usage, portion control and use of leftovers.

Maintains adequate inventory of food and supplies notifying supervisor if they are missing something.

Maintains a clean, sanitary, safe and efficiently organized work area. Complies with all federal and state regulations.

Assists with stocking and putting away groceries as directed. Products will be labeled, dated and rotated ensuring an adequate, fresh inventory of food and supplies.

Partners with department leaders to maintain awareness of facility special events and activities to ensure adequate product and labor are available.

Ensures residents with special diets receive appropriate food. Accommodates resident requests promptly.

Demonstrates proper safety and sanitation techniques as part of the work.

Partners effectively with others in a demanding and changing environment, supports all employees within the community as directed by the leadership team.

Performs other duties as assigned.

Minimum Required Qualifications:

Must be 16 years of age or older
Ability to communicate effectively both verbal and written
Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident’s Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations

Preferred Qualifications:

High school diploma or GED
Commercial kitchen experience
Knowledge of kitchen equipment
Previous senior care experience
Serv Safe certification or equivalent
Certified Food Protection Manager

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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senior cook jobs in saint peter, mn

Cook/Dining Assistant

Full-Time Senior Living Cook

Cook

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