Top 9 Kitchen manager Jobs in Saint Peter Mn

Lead Culinary Assistant
Ebenezer —Mankato, MN
- $19.01 - $27.46 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Apartments
- Disability insurance
- Health insurance
Culinary Services Director
New Perspective Senior Living —Mankato, MN
- $50,000 - $60,000 a year
- Part-time
- Cooking
- 3 years
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
13d
Program Manager Kitchens
Lutheran Social Service of MN —Mankato, MN
- $58,000 a year
- ServSafe
- Mid-level
- Bachelor's degree
Quick Apply
Lead Cook
Sodexo —Mankato, MN
- $19.10 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
10d
Assistant Food Service Manager
Kwik Trip —North Mankato, MN
- $16.00 - $22.26 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
Restaurant and Bakery Kitchen Manager
Perkins Restaurant & Bakery - KRMM hospitality —Mankato, MN
- $19 - $21 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Lead Culinary Assistant

Ebenezer -
Mankato, MN

Apply Now

Job Details

Full-time
$19.01 - $27.46 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
Employee onboarding
Visitor query response
Managing cleaning or sanitation teams
Assisting with meal planning
Resident conversation engagement
Food service opening procedures
Greeting customers
Shift management
Mid-level
Dining area setup
High school diploma or GED
Food safety sanitizing procedures
Meal preparation
Staff training
Kitchen staff training
Resident rapport building
Managing kitchen staff
New hire orientation
Cleaning messes in dining areas
Accommodating special dietary needs
1 year
Kitchen staff scheduling
Task assignment
Delegation
Meal assistance
Customer complaint resolution
Tenant complaint resolution

Full Job Description

Job Overview:

The Pillars of Mankato provides independent living, assisted living, and memory care apartments for seniors in a specially designed community. We incorporate the seven components of wellness (emotional, physical, intellectual, spiritual, social, environmental, and occupational) into our 118 units that make up The Pillars—located near US 14 and 169's crossroads, located in Mankato, MN.

The Lead Culinary Assistant is responsible for dining room meal service to residents.

This nutrition schedule includes;

72 hours every two weeks ; full time
11:00am - 7:30pm Shift (day/early evening)
Every other weekend and holiday rotation
Full Benefits package is offered

Responsibilities

Serves meals and ensures that the dining area is clean and inviting:
- Follows meal serving schedule and procedures.
- Offers resident meal choices and meets resident’s specific dietary needs
- Uses proper safety and sanitation techniques.
- Helps lead shift huddles for each meal.
- Outlines and delegates daily cleaning and production tasks for the Culinary Assistants as needed.
- Creates dining room cleaning schedules and procedures and ensures their completion.
- Ensures all dishes (including flatware, drinkware, etc.) are washed, sanitized, and put away before end of shift.
Promotes and encourages positive resident relations and satisfaction:
- Welcomes residents and initiates conversation.
- Accommodates tenant/resident requests such as requests for food substitution, change in seating, etc.
- Listens to complaints and responds appropriately. Refers issues to Culinary Director as appropriate.
Provides support and direction to Culinary Assistants:
- Oversees proper procedures for dining room set-up for daily meals and special events.
- Checks the daily task sheets for completion. Refers any incomplete tasks to the Chef/Culinary Director.
- Schedules Culinary Assistants
- Identify Culinary Assistant performance issues and communicates them to Culinary Director
- Trains new staff on proper procedures.
- Assists in completing the onboarding and orientation checklists for newly hired Culinary Assistants.
- Listens to complaints and respond appropriately. Refers issues to Culinary Director and Executive Director as appropriate.

Required Qualifications

less than 1 year

Preferred Qualifications

High School Diploma or GED
1 year experience

Qualifications:

Compensation: $19.01- $27.46 Hourly

Benefit Overview:

Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebenezercares.org/employee-benefits

Compensation Disclaimer:

An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.

EEO Statement: EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

Apply Now

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kitchen manager jobs in saint peter mn

Lead Culinary Assistant

Culinary Services Director

Program Manager Kitchens

Lead Cook

Assistant Food Service Manager

Restaurant and Bakery Kitchen Manager

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