Top 8 Lab technician Jobs in Saint Peter Mn

Micro Lab Technician - Day Shift
Michael Foods Inc. —Gaylord, MN
- Full-time
- Word processing
- Basic math
- No experience needed
Quick Apply
Quality Control Lab Technician
August Schell Brewing Company —New Ulm, MN
- $24 - $27 an hour
- Full-time
- Computer literacy
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
11d
Lab Technician
Jack Link's Protein Snacks —Mankato, MN
- $18.55 - $23.95 an hour
- Full-time
- Basic math
- English
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Medical Technologist MT or Medical Lab Technician MLT- Laboratory
Mayo Clinic —Mankato, MN
- $26.52 - $39.32 an hour
- 8 hour shift
- Writing skills
- Mid-level
- Travel
- Health savings account
- Health insurance
Medical Laboratory Technician (MLT or MLS)
RIVERS EDGE HOSPITAL & CLINIC —Saint Peter, MN
- $28.37 - $45.39 an hour
- 8 hour shift
- Hospital
- Customer service
- BLS Certification
Quick Apply
Quality Control Lab Technician
Cambria —Le Sueur, MN
- $17.15 - $22.66 an hour
- Overnight shift
- Oracle
- Computer literacy
- Basic math
- Profit sharing
- Paid holidays

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Micro Lab Technician - Day Shift
Michael Foods Inc. —Gaylord, MN
One year certificate from college or technical school or equivalent combination of. Ability to write routine reports and correspondence.
Quick Apply
Microbiology Laboratory Technician
Minnesota Valley Testing Laboratories, Inc. —New Ulm, MN
Bachelor’s degree in food science, biology or chemistry or at a minimum an A.A.S. in Food Science or equivalent laboratory experience.
Quick Apply
5d

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Micro Lab Technician - Day Shift

Michael Foods Inc. -
Gaylord, MN

Quick Apply

Job Details

Full-time

Qualifications

Cleaning and sanitation procedure implementation
Report preparation
pH level monitoring
Implementing laboratory protocols
Quality records maintenance
Quality assurance experience within food and beverage industry
Laboratory equipment routine checks
pH meters
Word processing
Spreadsheets
SAP
pH sensors
Basic math
Microbiological culture and identification
No experience needed
GMP
Laboratory equipment calibration
Food microbiology
Laboratory quality control records management
pH measurement
Plating
Temperature monitoring
Laboratory standard operating procedures
Data interpretation
Trade school
Stock receiving
Microbiological analysis
Productivity software
Microbiological testing for sterile processing
Quality control experience within food and beverage industry

Full Job Description

Hours: 6:00am-2:30pm Monday-Friday (Rotational Weekends)

POSITION SUMMARY:
This position in responsible for media preparation, which includes all quality controls performed
and documented in the lab such as media PH, sterilizer records, water bath and incubation
temperatures on the defined frequency, Lab supplies (ordering and inventory), and general lab
procedures such as transfers and slating of raw materials.
This position has the responsibility to comply with Safety work rules at all times as well as an
obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities,
related to Food Safety & Quality, are followed and complied with uniformly, in an effort to
reduce product and process variability.
DUTIES AND RESPONSIBILITIES:

Media preparation (preparing pre-poured plates).
Supplies inventory, receiving and ordering (SAP knowledge).
Quality control functions in the lab including: performing temperature checks on

incubators and water baths daily, sterility testing and documentation of the sterilizer,
media PH, PH meter calibration, thermometer calibration.

Media transfers for the rapid essays.
Plating procedures on raw materials.
Performing rapid tests (gene-trak).
Plating procedures on swabs and sponges (includes plating and streaking).
Data entry on computer.
Temp abuse procedures.
Responsible for analyzing Microbiological results for out of specification conditions and

holding or releasing product for shipment in our inventory management system based upon
those results.

Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies

and procedures and incorporate safety and health in all jobs and tasks.

Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that

product quality is maintained. Report to management any conditions or practices that
may adversely affect food safety, food quality or personnel safety.

Responsible for Food Safety and Food Quality of MFI products.
Perform other duties as assigned.

#firstinfood

EDUCATION AND EXPERIENCE REQUIRED:

None Required.

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

One year certificate from college or technical school or equivalent combination of

education, training and/or experience.
1
JOB DESCRIPTION
2

Ability to read and interpret documents such as safety rules, operating and maintenance

instructions, and procedure manuals. Ability to write routine reports and correspondence.
Ability to speak effectively before groups, customers/vendors or employees of the
organization.

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers,

common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw
and interpret bar graphs.

Ability to apply common sense understanding to carry out instructions furnished in

written, oral, or diagram form. Ability to deal with problems involving several concrete
variables in standardized situations.

Skill in working with computers and experience with spreadsheet and word-processing

software.

Quick Apply

Refine Your Search

lab technician jobs in saint peter mn

Micro Lab Technician - Day Shift

Quality Control Lab Technician

Lab Technician

Medical Technologist MT or Medical Lab Technician MLT- Laboratory

Medical Laboratory Technician (MLT or MLS)

Quality Control Lab Technician

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