Top 56 Line cook Jobs in Saint Peter Mn

Full-Time Senior Living Cook
The Goodman Group and Affiliates —Mankato, MN
- Full-time
- Ability to lift 50 pounds
- Older adults
- Entry level
Quick Apply
11d
Cook
Traditions of Waterville —Waterville, MN
- $17 - $19 an hour
- Part-time
- Background check
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook
Panda Restaurant Group —Mankato, MN
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
Lakeside at Shoreland Country Club —Saint Peter, MN
- $17 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid time off
- Employee discount
Quick Apply
6d
Cook - Day Shift, PT or FT
Old Main Village —Mankato, MN
- $18 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Older adults
- Entry level
Quick Apply
11d
Cook, Part-Time
Ecumen —Saint Peter, MN
- $18 - $22 an hour
- Part-time
- ServSafe
- HIPAA
- Residential
- Disability insurance
- Dental insurance
Quick Apply
Cook
Chankaska Creek Ranch and Winery —Kasota, MN
- $18 - $20 an hour
- 8 hour shift
- Fast casual restaurant
- Driver's License
- Organizational skills
- On-the-job training
- Employee discount
Quick Apply
Line Cook Legends Bar & Grill
Country Inn & Suites Mankato —Mankato, MN
- $17 an hour
- Part-time
- Background check
- Computer literacy
- Basic math
- Flexible schedule
Child Care Kitchen and Breaks Staff
Generations Child & Memory Care —Mankato, MN
- $15 - $19 an hour
- Full-time
- Classroom
- High school diploma or GED
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Mankato, MN
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
PREP COOK (FULL OR PART TIME)
Morrison Healthcare —Mankato, MN
- $20.91 an hour
- Urgently hiring
- Background check
- Hospital
- Cleaning
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook/Prep Cook
The Flask Bar —Mankato, MN
- $17 - $19 an hour
- Part-time
- In person
- Bar
- In-person
- Entry level
- Paid training
- Paid time off
Quick Apply
Cook
Applebee's —Mankato, MN
- $16 - $21 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Cook (PM Shift)
Gustavus Adolphus College —Saint Peter, MN
- $17 - $18 an hour
- Online Application
- High school diploma or GED
- University
- Mentoring
- Free parking
- Paid parental leave
Cooks & Kitchen Staff ( Miss J)
LV Petroleum —Mankato, MN
- Weekends as needed
- Bar
- Basic math
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Sodexo —Mankato, MN
- $19.10 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Grill Cook
Sodexo —Mankato, MN
- $17.10 an hour
- Online Application
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance
Line Cook
Olive Garden —Mankato, MN
- $11.41 - $20.00 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook
Sodexo —Mankato, MN
- $15 - $17 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Cook
Harry Meyering Center —Mankato, MN
- $18 an hour
- Full-time
- 18 years or older
- Computer literacy
- HIPAA
Quick Apply
5d

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Full-Time Senior Living Cook

The Goodman Group and Affiliates
Mankato, MN

Quick Apply

Job Details

Full-time
11 days ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Safety regulations
Food portioning
Cleaning kitchen areas
Working with seniors
Taste testing for quality control
Food service inventory management
Decision making
Assisting food service staff
Baked goods production
Accommodating special dietary needs
Entry level
Meal assistance
Addressing dietary restrictions in food service

Full Job Description

Cook

Summary of Position

The Cook plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. The primary purpose of this position is to prepare cold food, bakery and salad items.

Essential Job Functions

Prepare meals that follow the menus and recipes. Food must be taste and temperature palatable and appetizing in appearance.
Inspect special diet trays to ensure that the correct diet is served to the residents. Serve food in accordance with established portion control procedures. Prepare food for therapeutic diets in accordance with planned menus. Prepare food in accordance with standardized recipes and special diet orders.
Prepare cold item foods, bakery and salad items.
Cook hot foods as directed by Supervisor(s). Ensure culinary practices, procedures and food safety are followed.
Adhere to food service timelines.
Prepare and serve only authorized food substitutions to residents who refuse daily menu food options.
Serve meals to residents and guests as needed.
Assist in food preparation for special meals, parties, and events.
Prepare food in accordance with sanitary regulations and Food ServSafe regulations.
Ensure work areas are maintained in a clean and safe manner.
Assist with food prep for the upcoming meal and day.
Assist with the inventory and replenishment process for food and supplies.
Ensure that food and supplies for the next meal are readily available.
Store in-coming food and supplies as needed.
Perform other job-related duties as assigned.

Knowledge and Critical Skills

Be able to make independent decisions and follow instructions.
Deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the public.
Capable of working with ill, disabled, elderly, and emotionally upset people within the facility.
Communicate in a manner that is sufficient for effective communication with supervisors, team members, residents, and families.

Education and Experience

Must meet all applicable state and federal requirements for this position.
Six months experience in a commercial kitchen preferred.
Knowledgeable in cooking large quantities of food with little to no direction on how to cook the recipes.
Knowledgeable of culinary practices, procedures, and food safety.

Supervisory Responsibility

This position does not have direct reports or supervisory requirements.

Working Conditions and Physical Demands

Tasks assigned to this position may involve potential and/or direct exposure to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals.

Physical Requirements - The Physical activities of this position involve:

Must be able to frequently lift/carry 30 lbs. and occasionally lift/carry 50 lbs. at times
Must be able to frequently push/pull up to 30 lbs. and occasionally push/pull up to 50 lbs.
Bending/twisting/stooping
Reaching at or below the shoulder
Frequently standing or walking

Cognitive Requirements - The Cognitive activities with or without prosthetics of this position are:

Executes tasks independently
Ability to express yourself clearly and effectively

Environmental Requirements - An individual in this position may be exposed to:

May be exposed to heat from kitchen equipment and cold from kitchen freezer
May work outdoor weather conditions (e.g., BBQ)
Moderate noise level

Other Requirements -

Platinum Service®

Platinum Service® is characterized by a high level of responsiveness delivered in a flawless, timely and caring way. Employees commit to providing courteous, responsive, and quality service to our residents by following the principles of our Platinum Service® program.

Conclusion

All employees are expected to follow all policies and procedures. These policies and procedures can be found in the employee handbook, department policy and procedure manuals and with your supervisor. This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities at any time.

Acknowledgement

I understand this job description and its requirements, and that I am expected to complete all job-related duties as assigned. I understand the essential functions may be altered from time to time.

By signing below, I acknowledge I am able to perform the essential functions of this job with or without a reasonable accommodation. If I require a reasonable accommodation, I will inform the recruiter/hiring manager, my manager, or Human Resources and agree to participate in the interactive process to discuss possible accommodations.

Requirements:

Old Main Village has served the Mankato community since 2002. Here, team members serve a range of lifestyles and care levels, including independent living, assisted living, and respite care. We take pride in delivering Platinum Service®, our commitment to put residents and their families at the heart of everything we do. Join our team and come see why our team members consistently place Old Main Village above other communities as a great place to work.

Enjoy the total rewards of competitive pay plus benefits centered on you while performing meaningful work.

Quick Apply

Refine Your Search

line cook jobs in saint peter mn

Full-Time Senior Living Cook

Cook

Cook

Line Cook

Cook - Day Shift, PT or FT

Cook, Part-Time

Cook

Line Cook Legends Bar & Grill

Child Care Kitchen and Breaks Staff

Prepared Meals and Rotisserie Chicken Associate

PREP COOK (FULL OR PART TIME)

Line Cook/Prep Cook

Cook

Cook (PM Shift)

Cooks & Kitchen Staff ( Miss J)

Lead Cook

Grill Cook

Line Cook

Cook

Cook

I want to receive the latest job alert for line cook in saint peter mn

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