Top 17 Head chef Jobs in Saint Peters, Mo

Restaurant Kitchen Manager
The Pasta House Company —St. Louis, MO
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
PF Changs —Chesterfield, MO
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Sous Chef I
QUEST FOOD MANAGEMENT SERVICES LLC —St. Louis, MO
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Manager
Mike Duffy's Pub & Grill Kirkwood —Kirkwood, MO
- Full-time
- Mid-level
- Kitchen
Quick Apply
Line Cook / Lead Cook
Coopers American Pub & Grill —Saint Peters, MO
- $15 - $24 an hour
- Part-time
- Mid-level
- Quality control
- Mentoring
Quick Apply
Head Chef
Aubrey —St. Louis, MO
- $50,000 - $75,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
Quick Apply
Kitchen Manager
The Brass Rail —O'Fallon, MO
- $48,000 - $58,000 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
Quick Apply
Head Chef (Nights)
Bougie Bites STL —Overland, MO
- $20 an hour
- Part-time
- ServSafe
- Mentoring
- Senior level
Quick Apply
Line Cook
Mac's Local Eats —St. Louis, MO
- $20 - $25 an hour
- Weekends as needed
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Line Cook
Big Chief Roadhouse —Wildwood, MO
- $18 - $25 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Tuition reimbursement
- Employee discount
Quick Apply
Kitchen Manager
Brett Hull's Junction House —Wentzville, MO
- $43,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Flexible schedule
Quick Apply
Food Prep Cook
FOOD SERVICE CONSULTANTS —St. Louis, MO
- $17 - $18 an hour
- Temporary
- In-person
- Entry level
- Under 1 year
Quick Apply
1d
Line Cook
Billy G's Kirkwood —Kirkwood, MO
- $16 - $19 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply

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Silo Restaurant —Sullivan, MO
*Financial Acumen:* Understanding of food cost analysis and budget management. *Cost Control:* Monitor food costs, labor expenses, and identify areas for cost…
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Kitchen Manager
SUPREME CUISINE LLC —Montgomery City, MO
Manage, train, coach, and develop production employees. Know how to build and develop a strong team. This is an active food manufacturing leadership position.
$55,000 - $70,000 a year
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
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Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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Restaurant Kitchen Manager

The Pasta House Company -
St. Louis, MO

Quick Apply

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Flexible schedule

Qualifications

ServSafe
Cost control
Plating
Materials management in food and beverage
Leadership

Full Job Description

COME JOIN THE PASTA HOUSE CO. FAMILY!
CAN YOU IMAGINE THE 'PASTA'bilities?

The Pasta House Co. is looking for Kitchen Manager candidates that make us say: "Holy Cannoli"! Competitive compensation, a familial culture, and the opportunity for advancement all make The Pasta House Co. a great place for your career to flourish!

A Kitchen Manager at The Pasta House Co. runs the heart of the house — overseeing all aspects of daily back-of-house (BOH) operations at one of our family-owned restaurants. You'll lead and develop a team of line cooks, prep cooks, and dishwashers; own food cost, inventory, ordering, and waste control; build the BOH schedule; and hold the line on food safety, sanitation, and health-inspection standards in a high-volume kitchen — all while keeping our recipes consistent plate after plate, from toasted ravioli to lasagna.

While working hand-in-hand with our Executive Team, our Training Supervisor, and the store General Manager, we will bend over backwards to advance the culinary and leadership skills you already possess and allow you to reach your full potential. There's a reason that so many of our managers' tenures can be measured in decades — the professional relationships you will form at Pasta House are long-term. Our merit-based bonus program will reward your hard work and dedication and will compliment a benefits package that includes:

Competitive Salary
Paid Vacation
Medical, Dental, Life, and Disability Insurance available
401(k) eligibility after first year of employment
Employer match offered

What we're looking for

Experience as a Kitchen Manager, BOH Manager, Sous Chef, or Head Cook in a high-volume, full-service kitchen
A track record managing food cost, inventory, and ordering
ServSafe / Food Manager certification (current, or willing to obtain)
Availability for nights, weekends, and holidays
A hands-on leader who's on the line with the team, not just in the office

Like spaghetti and meatballs, we belong together! Apply now and be part of our team!

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Application Question(s):

Have you ever worked for The Pasta House Co. in the past?
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. Could you please confirm that you have read this?

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in saint peters, mo

Restaurant Kitchen Manager

Executive Chef

Sous Chef I

Kitchen Manager

Line Cook / Lead Cook

Head Chef

Kitchen Manager

Head Chef (Nights)

Line Cook

Line Cook

Kitchen Manager

Food Prep Cook

Line Cook

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