Top 157 Chefs Jobs in Saint Petersburg, Fl

Sous Chef - Forbici St. Pete
Next Level Brands —Saint Petersburg, FL
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
TradeWinds Island Resort —Saint Pete Beach, FL
- Full-time
- Customer service
- Cooking
- Hotel
Executive Chef
Madeira Beach —Madeira Beach, FL
- $65,000 - $90,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
Specialty Restaurant Chef
Marriott International, Inc —Saint Petersburg, FL
- $72,000 - $91,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Sous Chef
OLIVIA —Saint Petersburg, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
Chef Table Attendant
Levy Sector —Saint Petersburg, FL
- $16 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
1d
Kitchen Lead
Cocktail St. Pete —Saint Petersburg, FL
- $22 - $25 an hour
- Full-time
- Customer service
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
11d
Executive Chef
SailFuture —Saint Petersburg, FL
- Hospitality
- ServSafe
- 5 years
- Paid holidays
- Paid time off
5d
Catering Chef
Altius Search Group —Saint Petersburg, FL
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Quick Apply
11d
PASTRY CHEF
OLIVIA —Saint Petersburg, FL
- $18 - $21 an hour
- Full-time
- Mid-level
- 2 years
- Kitchen
Quick Apply
Culinary Supervisor
Moxy St.Pete —Saint Petersburg, FL
- Full-time
- Mid-level
- Hotel
- Restaurant
Quick Apply
10d
Saute Chef
Bavaro's —Saint Petersburg, FL
- $18 - $20 an hour
- Part-time
- Background check
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Sirata Beach Resort —St Petersburg Beach, FL
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef Tournant
Marriott International, Inc —Tampa, FL
- Full-time
Pizza Chef
Bavaro's —Saint Petersburg, FL
- $18 - $21 an hour
- Part-time
- Background check
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - St. Petersburg, FL
Canteen —Saint Petersburg, FL
- $60,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef, New Restaurant Opening
Naked Farmer Careers —Saint Petersburg, FL
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Dental insurance
Quick Apply
Catering Sous Chef - St. Petersburg, FL
Canteen —Saint Petersburg, FL
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Pastry Chef
Power Design, Inc. —Saint Petersburg, FL
- Full-time
- Hospitality
- ServSafe
- 5 years
Quick Apply
8d
Sous Chef
The Library Restaurant —Saint Petersburg, FL
- Weekends as needed
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Tuition reimbursement
Quick Apply

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chefs jobs near saint petersburg, fl

Sous Chef - Forbici St. Pete

Next Level Brands -
Saint Petersburg, FL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Life insurance

Qualifications

Computer operation
Food service health code compliance
Team leadership
Team scheduling
English
Taste testing for quality control
Food and beverage industry expertise
Productivity software
POS systems

Full Job Description

Forbici Modern Italian is currently hiring a dynamic, hospitality-driven Sous Chef to join our team at our newest location in the heart of St. Petersburg.

Rooted in a culture of genuine hospitality, Forbici elevates traditional Italian flavors with a modern twist, featuring house-made pastas, pizzas, and expertly crafted cocktails. Our commitment to fresh, high-quality ingredients and exceptional service has positioned Forbici as a leader in upscale casual dining.

Opening in early 2026, Forbici St. Pete will bring the vibrant energy of our flagship Hyde Park location to the newly renovated Sundial. This prime destination offers high visibility, a steady mix of locals and tourists, and a thriving dining scene eager for elevated yet approachable experiences. Featuring a spacious bar, lively dining room, outdoor patio, and private dining space, the new Forbici promises a setting where great food, great people, and great leadership come together.

If you’re a passionate, experienced leader ready to help shape the next chapter of Forbici’s growth, we’d love to meet you.

Job Summary

Under the direction of the Executive Chef, the Sous Chef is responsible maintaining the highest quality and standards in the daily operations of the kitchen. The Sous Chef oversees the production, operation, safety and sanitation within the kitchen.

Qualifications and Requirements

3+ years of experience working in as Sous Chef in a similar volume-based business, upscaled dining preferred.
Ability to demonstrate discretion and leadership in complex employee relations matters
Strong computer skills. Experience with Microsoft Office, events/catering software, timekeeping/scheduling systems and point-of-sale (POS) systems.
Demonstrated experience collaborating and communicating across all levels of an organization.
Strong communication skills. Written and verbal (1:1 and in a group setting).
Able to understand, speak and follow written and verbal instruction in English.
Must be able to obtain manager food safety certifications.
Flexible and dependable to work full-time day or night shifts, weekends and holidays, up 50 hours per week.
Culinary degree preferred.

Physical Requirements

Must be able to maneuver to all areas of the kitchen, including food and beverage areas.
Must be able to taste and differentiate between flavors and aromas, and to respond to visual and auditory cues.
Requires hand-eye coordination and manual dexterity.
Must be able to tolerate varying levels of stress, temperature, illumination, air quality and fatigue.
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Must have the ability to lift, push, pull approximately 25lbs.
Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.

What We Offer:

Health, Dental and Vision Insurance
Life Insurance
Sick days
Paid time off
Closed Thanksgiving and Christmas days
Flexible Schedule
Growth Potential
Complimentary Shift Meals
Dining Discount Programs

Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Quick Apply

Refine Your Search

chefs jobs in saint petersburg, fl

Sous Chef - Forbici St. Pete

Executive Sous Chef

Executive Chef

Specialty Restaurant Chef

Sous Chef

Chef Table Attendant

Kitchen Lead

Executive Chef

Catering Chef

PASTRY CHEF

Culinary Supervisor

Saute Chef

Sous Chef

Pastry Chef Tournant

Pizza Chef

Chef Manager - St. Petersburg, FL

Sous Chef, New Restaurant Opening

Catering Sous Chef - St. Petersburg, FL

Pastry Chef

Sous Chef

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