Top 5 Bar manager Jobs in Saint Petersburg Fl

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General Manager - Elliott Aster at the Vinoy Resort
Elliott Aster at the Vinoy Resort —Saint Petersburg, FL
Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry, attending educational workshops, reviewing professional…
$100,000 - $128,000 a year
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10d
Bar manager
Nabulsi Consulting LLC —Saint Petersburg, FL
Selects music, books bands, and provides input on décor and marketing, including social media and other forms of publicity. Maintains budget and monitors costs.
$1,300 a week
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Check out jobs in cities near your current location, Columbus

Bar Manager
Railhouse LLC —Columbus, OH
As a part of the leadership team, this person will represent our company and brand standards to ensure the satisfaction and loyalty of our guests, to maximize…
$45,000 - $55,000 a year
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General Manager - Sports Bar
Embark Recruiting Solutions —Columbus, OH
Responsibilities include: Ensuring efficient operations, providing excellent customer service, managing staff, and driving profitability.
$75,000 a year
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Benefits:

Benefits/Perks

Job Summary

We are seeking an experienced

Duties and Responsibilities

Maintains inventory.
Creates drink and food menus.
Determines employees’ schedules.
Ensures bar is well-stocked and clean.
Tracks customer behavior and sales.
Maintains budget and monitors costs.
Maintains drink recipe documentation.
Oversees planning for special events.
Appropriately delegates tasks to staff.
Selects and purchases liquor and other supplies.
Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well.
Hires, trains, promotes, and, when necessary, disciplines or fires staff.
Selects music, books bands, and provides input on décor and marketing, including social media and other forms of publicity.
Initiates and maintains vendor relationships.
Uses point-of-sale tracking technology and bar and restaurant management platforms.

Qualifications:

High school diploma/GED
Previous bar experience
Familiarity with Microsoft Office, restaurant management software, and POS software
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Strong communication and problem-solving skills