Top 27 Seafood associate Jobs in Saint Petersburg Fl

Seafood Associate FT
Winn-Dixie —Saint Petersburg, FL
- Full-time
- Background check
- 18 years or older
- Sales
Department Associate - Meat/Seafood
Sanwa Food Group —Tampa, FL
- Ability to lift 50 pounds
- Warehouse experience
- Grocery store experience
- Paid holidays
- Dental insurance
Quick Apply
Palmetto Location
Detwiler's Operations, Inc —Palmetto, FL
- Full-time
- Bakery
- Entry level
- Health insurance
- Dental insurance
Meat Associate
Winn-Dixie —Kenneth City, FL
- Background check
- 18 years or older
- High school diploma or GED
Seafood Associate
Winn-Dixie —Tampa, FL
- Background check
- 18 years or older
- Sales
Meat Cutter
Winn-Dixie —Saint Petersburg, FL
- Background check
- 18 years or older
- Merchandising
Restaurant Shift Leader
Potbelly —Saint Petersburg, FL
- Full-time
- 18 years or older
- Sales
- Ability to walk for extended periods
Quick Apply
Veterinarian Medical Director
National Veterinary Associates —Ruskin, FL
- Up to $200,000 a year
- Email
- Management
- 3 years
- Surgery
- Continuing education credits
- Health savings account
Veterinarian role in Tampa, FL
Global Veterinary Careers —Tampa, FL
- $127,000 - $200,000 a year
- Full-time
- Mid-level
- Surgery
- In-person
- Continuing education credits
- Relocation assistance
Quick Apply
5d
Line Cook
Hyatt Regency Clearwater Beach Resort & Suites —Clearwater Beach, FL
- Weekends as needed
- Cooking
- In-person
- 1 year
- Free parking
- Health insurance
Quick Apply
8d
Meat Cutter
Fresco y Mas —Tampa, FL
- $15.50 - $22.50 an hour
- Part-time
- Background check
- 18 years or older
- English
4d
Meat Cutter FT
Fresco y Mas —Tampa, FL
- $15.50 - $22.50 an hour
- Full-time
- Background check
- 18 years or older
- English
Meat Associate FT
Winn-Dixie —Tampa, FL
- Full-time
- Background check
- 18 years or older
- High school diploma or GED
Seafood Specialist FT
Winn-Dixie —Riverview, FL
- Full-time
- Background check
- 18 years or older
- Sales
Meat Cutter Floater FT
Winn-Dixie —Tampa, FL
- Full-time
- Background check
- 18 years or older
- Merchandising
Veterinarian Medical Director
Ruskin Animal Hospital —Ruskin, FL
- Up to $200,000 a year
- Full-time
- Management
- Clinic experience
- 3 years
- Continuing education credits
- Health savings account

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Seniors Helping Seniors - Pinellas & North Tampa —Saint Petersburg, FL
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Assistant Manager
Potbelly —Columbus, OH
You meet all Food Safety requirements within your state. You are able to build and develop strong teams and handle conflict resolution.
$50,000 - $55,000 a year
Quick Apply
Team Member
Potbelly —Columbus, OH
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Seafood Associate FT

Winn-Dixie -
Saint Petersburg, FL

Apply Now

Job Details

Full-time

Qualifications

Customer communication
Kitchen knives
Labeling
Basic math
Employee relationship building
Desktop applications
Computer skills
Packaging (food)

Full Job Description

Seafood Associate FT

Job Summary

Provides quality seafood offerings from a standard product selection. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. Provides fresh and appealing products, courteous, knowledgeable and prompt service. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team.

Essential Responsibilities

Responsibility

% Of Time

SERVICE:

Creates an environment that enables customers to feel welcome, important and appreciated that will increase customer confidence and loyalty. Ensures the department is merchandised per plan. Delivers daily conditions that meet the company’s expectations for at shelf product availability, freshness, quality and value. Offers product samples, answers product questions and offers customers assistance in finding or suggesting products Ensures customer requests and special orders are fulfilled.

60%

LEADERSHIP:

Assists in promoting trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information. Assists in establishing goals for merchandising, sales and profits and empowers the team to meet or exceed the goals. Manages schedules to ensure tasks are completed in a cadence that ensures the highest levels of customer service and conditions during peak hours. Adheres to all local, state, and federal laws, and company guidelines.

20%

FINANCIAL:

Completes daily and weekly administrative tasks (communications, online training, scheduling, pricing changes, orders, etc.) Maintains an awareness of inventory/stocking conditions and reports any discrepancies in inventory. Reviews/inspects products for quality and freshness and takes appropriate action with those items. Assists in planning, organizing and performing the inventory process. Utilizes production planning tools to accurately produce fresh products and ensures discarding or markdown processes are followed to reduce shrink.Ensures product is held at the proper temperature per food safety guidelines and retains documentation of temperate logs per policy.

10%

COMPLIANCE/SAFETY:

Ensures company standards for safety, proper food handling practices, sanitation and 10% productivity are maintained. Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) & Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product recalls and withdrawals in a timely manner while ensuring all items are secured and removed from customer access. Reinforces safety programs by complying with safety procedures and inspects and identifies unsafe conditions to report to store management. Notifies management of customer or employee accidents. Reports all safety risk, or issues, and illegal activity, including robbery, theft or fraud. Ensures adherence to wage and hour policies and regulations. Cultivates a culture of safety within the store. Ensures self and all associates are working safely and have received necessary safety training. Ensures Hazardous Assessments are posted for associate reference and that Personal Protective Equipment is available and utilized by all associates executing tasks within the department, as required. Ensures equipment is in good repair; reports and assists with remediation (ex. lock out/tag out of equipment) of safety hazards within the department.

10%

Disclaimer

Performs other job-related duties as assigned.

Qualifications

Required Education

Course of Study

N/A

Preferred Education

Course of Study

High School / GED

Language(s) Required

Language(s) Preferred

English

Spanish

Relevant Experience

Supervisory Experience

0 - 3 yrs minimum

Knowledge, Skills & Abilities Required

Must be 18 years of age.
Authorization to work in the United States or the ability to obtain the same.
Successful completion of pre-employment drug testing and background check.
Strong customer service skills.
Exceptional interpersonal, motivational and communication skills.
Knowledge of basic math.
Possess adequate knife handling skills and knife speed.
Knowledge of cutting, traying, wrapping, and labeling.
Proficient with computer applications used in effectively operating the department.

Environmental Factors

Retail - Meat/Seafood: Physical Demands: While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and perform repetitive movements with both hands and/or both feet. The employee is frequently required to reach at waist level or overhead, carry, push, or lift various loads up to the required weights listed. The employee is occasionally required to sit, balance, stoop, kneel, crouch and climb up to 10 ft. Working Conditions: While performing the essential functions of this position, the employee may be exposed to working in indoor, outdoor, cold, freezing, heated, and wet/humid working conditions. Safety Risk Factors: The employee is frequently required to twist back and/or neck, walk on a slippery or cluttered floor surface, work with hazardous equipment and be exposed to sharp objects. The employee is occasionally required to be exposed to loud noise, skin irritants, nuisance dust, fumes and sprays, hazardous cleaning solutions and other toxins. Overall Required Equipment: cleaning supplies and equipment, general office equipment, register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks, shopping carts Department Specific Required Equipment: baler/compactor, general hardware tools such as a ladder, pliers, wire cutters, Ice machine, shovel, powered cutting equipment, such as a slicers, saws, grinders, various knives, wrapping equipment, automatic meat wrapper, lobster tanks, box cutter Personal Protective Equipment: Goggles, Gloves, Cutting Gloves, Fryer Gloves, Oven Gloves, Back Brace Pulling Requirement: 250 lbs. Lifting Requirement: 70 lbs.

Travel Percent & Overnight

Travel Percent

Overnight

Occasional

Shift(s)

Varied shifts.

Apply Now

Refine Your Search

seafood associate jobs in saint petersburg fl

Seafood Associate FT

Department Associate - Meat/Seafood

Palmetto Location

Meat Associate

Seafood Associate

Meat Cutter

Restaurant Shift Leader

Veterinarian Medical Director

Veterinarian role in Tampa, FL

Line Cook

Meat Cutter

Meat Cutter FT

Meat Associate FT

Seafood Specialist FT

Meat Cutter Floater FT

Veterinarian Medical Director

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