Top 9 Baker Jobs in Saint Simons Island, Ga

Biscuit Maker/ Breakfast Cook
Dulce Dough Donuts & Bakery —Saint Simons Island, GA
- $15 - $18 an hour
- Weekends as needed
- Culinary experience
- ServSafe
- Cooking
- Paid time off
Quick Apply
Baker and Packager Associate
Sam's Club —Brunswick, GA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Bakery Associate
Winn-Dixie —Saint Simons Island, GA
- Background check
- 18 years or older
- High school diploma or GED
Crepe Shop Team Member
St Simons Crepes —Saint Simons Island, GA
- $14 - $15 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
- Employee discount
Quick Apply
Pastry Chef
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
- $75,000 - $95,000 a year
- Full-time
- Bakery
- Organizational skills
- Training & development
Quick Apply
Cake Decorator Floater
Winn-Dixie —Brunswick, GA
- Background check
- 18 years or older
- Merchandising
Cake Decorator
Dairy Queen —Brunswick, GA
- Full-time
- Serving
- Assembly
- Ability to lift 50 pounds
Quick Apply
Pastry Chef
American Cruise Lines —Brunswick, GA
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Biscuit Maker
Hardee's —Brunswick, GA
- From $12 an hour
- 8 hour shift
- Customer service
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
Quick Apply

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Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
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Biscuit Maker/ Breakfast Cook

Dulce Dough Donuts & Bakery -
Saint Simons Island, GA

Quick Apply

Job Details

Full-time
$15 - $18 an hour

Benefits

Paid time off

Qualifications

Bakery experience
Food production
Food handling
Culinary experience
ServSafe
Cooking
Baking
Quality control
Organizational skills
Food preparation
Knife skills
Food safety
Kitchen experience
Time management

Full Job Description

Job Summary
We are seeking a dedicated and skilled Biscuit Maker to join our culinary team. The ideal candidate will have a passion for baking and a keen eye for detail, ensuring that each biscuit and sandwich is crafted to perfection.

In this role, you will be responsible for preparing and baking biscuits before service, glazing, frying, and managing donut production, cooking breakfast sandwiches on the line during service, as well as doing prep and cleaning after service.

A successful candidate for this role will adhere to food safety standards and Dulce Dough recipes and maintain a clean kitchen environment. You must also be a passionate cook and baker with a willingness to learn. Our goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

_____________________________________

This position is full-time hourly with a share of tips. Holiday and weekend availability is non-negotiable.

Duties

Prepare ingredients for biscuit dough, including measuring and mixing flour, sugar, and other components.
Follow recipes accurately to create a variety of biscuits, ensuring consistency in taste and texture.
Operate kitchen equipment such as mixers, ovens, and baking sheets effectively.
Monitor the baking process to ensure biscuits are cooked to the appropriate level without burning.
cook eggs to temperature consistently to Dulce Dough standards
Package finished products in an appealing manner for distribution or sale.
Must multi-task and be flexible to support team in and out of survice
Maintain cleanliness in the kitchen by following food safety protocols and proper sanitation practices.
Collaborate with team members to meet production goals and maintain high-quality standards.
Check quality of material and condition of equipment and devices used for cooking.
Able to lift 50 pounds.
Able to Stand and Work for Long Hours.
Daily cleaning of kitchen and surrounding areas after service.

Skills

Experience working in a restaurant kitchen.
Great attention to detail and creativity with an emphasis on quality control during food production.
Strong and effective communication skills.
Willingness to replenish professional knowledge.
Ability to multi-task and work in a fast paced environment.
Must be able to follow instructions and listen.
Must be able to work as a team and support different areas.
Knowledge of food handling practices and food safety regulations.
Ability to work efficiently in a fast-paced kitchen environment and meet high volume demands.
Excellent organizational skills to manage multiple tasks effectively within tight deadlines.

Join our team as a Biscuit Maker/ Line Cook and contribute your skills to create delicious treats that delight our customers!

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Benefits:

Paid time off

Compensation Package:

Hourly pay
Tips

Work Location: In person

Quick Apply

Refine Your Search

baker jobs in saint simons island, ga

Biscuit Maker/ Breakfast Cook

Baker and Packager Associate

Bakery Associate

Crepe Shop Team Member

Pastry Chef

Cake Decorator Floater

Cake Decorator

Pastry Chef

Biscuit Maker

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