Top 49 Culinary services Jobs in Saint Simons Island, Ga

Sushi Sous Chef
Sea Island —Sea Island, GA
- From $22.30 an hour
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Full Time
Vitality Living Frederica —Saint Simons Island, GA
- Full-time
- English
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
3d
Server - Full Time
Vitality Living Frederica —Saint Simons Island, GA
- Full-time
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Part Time Cook
Harris Teeter —Saint Simons, GA
- Part-time
- 18 years or older
- Heavy lifting
- Sales
Server - Part Time
Vitality Living Frederica —Saint Simons Island, GA
- Part-time
- High school diploma or GED
- Entry level
- 401(k)
Quick Apply
2d
Kitchen Assistant - Part Time
Vitality Living Frederica —Saint Simons Island, GA
- Part-time
- 18 years or older
- English
- Apartments
- 401(k)
Quick Apply
2d
Breakfast Server
Courtyard Marriott Brunswick —Brunswick, GA
- $14.00 - $15.50 an hour
- Part-time
- Fast casual restaurant
- Basic math
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
7d
Food and Beverage Director
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
- $120,000 - $130,000 a year
- Full-time
- Cooking
- Training & development
- Senior level
Quick Apply
Executive Chef
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
- $150,000 - $175,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Saint Simons Island, GA
- $22 - $25 an hour
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Sous Chef - Westin Jekyll Island Beach Resort
The Westin Jekyll Island —Jekyll Island, GA
- Weekends as needed
- ServSafe
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Team Member - Full Time (Hospitality and Culinary Professionals)
Chick-fil-A Brunswick —Brunswick, GA
- Up to $40,000 a year
- 12 hour shift
- High school diploma or GED
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager
Southern Foodservice Management Inc —Brunswick, GA
- Microsoft Excel
- Microsoft Outlook
- Heavy lifting
- Paid holidays
- Health insurance
Quick Apply
Dishwasher
LongHorn Steakhouse —Brunswick, GA
- Restaurant
- Entry level
- Kitchen
Cook
Metz Culinary Management —Saint Simons Island, GA
- $15 - $18 an hour
- Full-time
- Pass drug screening
- Math
- Café
Quick Apply
Line Cook
American Cruise Lines —Brunswick, GA
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Weekend Crepe Maker & Customer Experience Team Member
St Simons Crepes —Saint Simons Island, GA
- $14 - $15 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
- Paid training
- Employee discount
Quick Apply
Catering Specialist
Chick-fil-A Brunswick —Brunswick, GA
- $16 - $17 an hour
- Full-time
- No experience needed
- Quick service & fast food restaurant
- Leadership
- 401(k) matching
- Flexible schedule
Quick Apply
Foodservice Worker
Metz Culinary Management —Saint Simons Island, GA
- $15 an hour
- Full-time
- Pass drug screening
- Math
- Café
- Flexible schedule
Quick Apply
Cook
Fox's Pizza Den SSI —Saint Simons Island, GA
- $10 - $15 an hour
- Part-time
- Customer service
- In-person
- Communication skills
Quick Apply
12d

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Sushi Sous Chef

Sea Island -
Sea Island, GA

Quick Apply

Job Details

Full-time
From $22.30 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Microsoft Word
Hotel cost control
Industrial food slicers
Sushi
Grilling
Recipe adherence
Industrial fryers
Customer communication
Food mixers
Culinary experience
Outdoor work experience
ServSafe
Budget control
Kitchen knives
English
Cost control
Windows
Driver's License
Supervising experience
Kitchen cost control
Desktop applications
Managing kitchen staff
Oven and range use
Restaurant cost management

Full Job Description

Basic Job Function:
Execute the culinary vision of The Georgian Rooms Sushi Lounge. A classic sushi lounge with some global twists, focusing on high end quality sushi, hot and cold Appetizers, and hot entrees. You will be in part responsible for the purchasing, receiving, storage, issuance, preparation, and presentation of food items. Control physical areas where food preparation occurs. Uphold and ensure compliance with all company and departmental policies and procedures.

Minimum Requirements:
· Relevant culinary qualification and minimum of 5-10 years of previous culinary supervisory experience; minimum of 2 years of experience in crafting sushi required

· Experience in a Four or Five Star property strongly desired

· Culinary degree or accredited apprenticeship preferred

· ServeSafe certification preferred

· Strong knowledge of food cost controls

· Excellent communication skills, both written and verbal

· Valid Driver’s License

· Proficient in Windows XP and Microsoft Office Software applications, such as: Word, Excel, and Outlook

Tasks/Responsibilities:
· Responsible for all day-to-day kitchen operations

· Properly execute as a member of the line staff, when needed, by working constantly and cohesively in a variety of cooking methods to assure timeliness, efficiency, and product integrity

· Accountable for guest satisfaction by ensuring Sea Island’s Food Standards are met

· Address guest concerns in a timely and efficient manner and implement/uphold appropriate departmental standards of quality and timing

· Responsible for managing kitchen expenses to maximize the profitability of culinary operations, while delivering the highest quality product to guests

· Achieve financial goals within budget guidelines

· Assist in other departments when necessary or dictated by business levels and attend meetings as required

· Provide feedback to leaders based on sales and guest preferences

· Communicate and enforce company policies, rules, and regulations

· Conduct routine safety and sanitation inspections of the operation to maintain Sea Island’s F&B Standards, while meeting or exceeding local, state, and federal health and safety regulations

· Ensure proper labeling and dating, as well as holding and rotating techniques for storage

· Responsible for production of consistent quality product

· Responsible for maintaining open and productive lines of interdepartmental communication

· Responsible for the continued innovation of cuisine to reflect industry trends and guest palates

· Learn the names and personally recognize regular guests and members

· Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one’s ability

· Maintain cleanliness and organization in all work areas

· Uphold appropriate departmental standards of quality and timing

· Uphold and ensure compliance with all company and departmental policies and procedures

· Report all equipment problems, maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately

· Attend all scheduled employee meetings and bring suggestions for improvement

· Willing and timely execution of other duties as delegated by leadership

Physical Requirements:
· Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull, and walk for prolonged periods

· Ability to use sharp knives safely and proficiently

· Ability to operate gas fired and electric ranges, ovens, steam kettles, broilers, tilting pans, deep fryers, slow roasters, grills, grinders, choppers, slicers, scales, mixers, potato peelers, etc. safely and proficiently

· Ability to follow standardized recipes

· Must have the ability to work for extended time periods in an outdoor environment, including: sun, heat, cold, wind, rain, and higher than normal noise levels

· Ability to perform repetitive tasks with accuracy

· Ability to lift, carry, pull, and push up to 50 lbs. intermittently throughout a shift

· Ability to read, write, and communicate effectively in English, both written and verbal

· May be exposed to mechanical, electrical, chemical, and fume hazards

· Ability to maintain compliance with Company Resort Professional Image Policy

Job Type: Full-time

Pay: From $22.30 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance

Ability to commute/relocate:

Sea Island, GA 31561: Reliably commute or planning to relocate before starting work (Required)

Experience:

Culinary: 5 years (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary services jobs in saint simons island, ga

Sushi Sous Chef

Sous Chef - Full Time

Server - Full Time

Part Time Cook

Server - Part Time

Kitchen Assistant - Part Time

Breakfast Server

Food and Beverage Director

Executive Chef

Sous Chef/Kitchen Manager

Sous Chef - Westin Jekyll Island Beach Resort

Team Member - Full Time (Hospitality and Culinary Professionals)

Food Service Manager

Dishwasher

Cook

Line Cook

Weekend Crepe Maker & Customer Experience Team Member

Catering Specialist

Foodservice Worker

Cook

I want to receive the latest job alert for culinary services in saint simons island, ga

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