Top 12 Executive chef Jobs in Saint Simons Island, Ga

Head Chef
Confidential —Brunswick, GA
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Inventory control
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Tramici Restaurant —Saint Simons Island, GA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Inventory management
- Cooking
- Profit sharing
- Relocation assistance
Quick Apply
Executive Chef
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
- $150,000 - $175,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
Quick Apply
Chef de Cuisine | Fine dining Concept - Luxury Resort | $90-100k w/ Temp Housing
Flavor First Llc —Brunswick, GA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Mentoring
- In-person
- Relocation assistance
- Health insurance
Quick Apply
7d
Culinary Services Director
Vitality Living Frederica —Saint Simons Island, GA
- Computer literacy
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
SkyBridge Luxury & Associates —Glynn County, GA
- $95,000 - $105,000 a year
- Weekends as needed
- Culinary experience
- 5 years
- Cooking
- Paid holidays
- Relocation assistance
Quick Apply
8d
Executive Chef
American Cruise Lines —Brunswick, GA
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Brunswick, GA
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Culinary Director up to $63K annually + benefits (50hrs/wk)
Chick-fil-A Brunswick —Brunswick, GA
- $20 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
6d

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Food and Beverage Director
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
Northview Hotels & Resorts is a hospitality management company focused on operating distinctive hotels, resorts, and destination properties with a strong…
$120,000 - $130,000 a year
Quick Apply
Culinary Services Director
Vitality Living Frederica —Saint Simons Island, GA
As the Culinary Services Director, you will proactively engage with and develop your team members and deliver high quality, nutritious meals that ensure a best-…
Quick Apply

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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply
11d
Executive Chef- Wilberforce University
Thompson Hospitality Corporation —Wilberforce, OH
Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…
8d

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Head Chef

Confidential
Brunswick, GA

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Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Referral program
Retirement plan

Qualifications

Inventory control
Upscale casual experience
Culinary experience
ServSafe
Cooking
Kitchen cost control
Task prioritization
Organizational skills
Kitchen management
Restaurant cost management
Food safety
Restaurant experience

Full Job Description

**Job Title: Head Chef **

**Location:** Golden Isles, Georgia

**About Us:**

We are an established independent restaurant nestled in the stunning Golden Isles of Georgia, renowned for our dedication to culinary excellence and warm hospitality. Our menu celebrates the vibrant flavors of the region, highlighting seafood and creative twists on Southern classics. We take pride in delivering exceptional dining experiences to our guests while fostering a supportive and collaborative work environment for our team.

**Position Overview:**

We are seeking a highly organized and process-driven Head Chef to lead our kitchen team and streamline our culinary operations. The Head Chef will be responsible for optimizing kitchen workflows, implementing efficient processes, and ensuring consistent quality and execution across all aspects of food preparation. The ideal candidate will be creative and motivated to bring a keen eye for detail, strong organizational skills, and a passion for creating systems that enhance productivity and profitability.

The Head Chef’s business responsibilities include managing all aspects of the kitchen to deliver an excellent Guest experience without sacrificing quality. You will be capable of exceeding budgetary expectations with regards to food and labor costs. You must have the flexibility to consistently work weekends, holidays and frequent late nights.

**Responsibilities:**

1. Develop, cost and implement standardized recipes, cooking techniques, and plating presentations to ensure consistency and quality.

2. Establish and maintain efficient kitchen workflows, including mise en place, prep schedules, and station setup, to minimize downtime and maximize productivity.

3. Create and maintain detailed kitchen production schedules, staffing plans, and task assignments to meet service demands while controlling labor costs.

4. Oversee inventory management, including ingredient sourcing, ordering, receiving, storage, and rotation, to minimize waste and optimize inventory levels.

5. Implement rigorous food safety protocols, sanitation practices, and HACCP guidelines to maintain a clean, safe, and hygienic kitchen environment.

6. Train and mentor kitchen staff on proper cooking techniques, portion control, recipe adherence, and adherence to standard operating procedures.

7. Conduct regular kitchen inspections and quality checks to ensure adherence to recipe standards, food presentation guidelines, and portion sizes.

8. Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization. Assist with invoice processing.

9. Stay abreast of industry trends, equipment advancements, and technological innovations to continuously improve kitchen operations and efficiency.

10. Lead by example, demonstrating professionalism, integrity, and a strong work ethic in all aspects of kitchen management and team leadership.

**Qualifications:**

1. Proven experience as a Head Chef in a high-volume, fast-paced restaurant environment. Five years experience in a similar role at an upscale casual restaurant.

2. Strong organizational skills with the ability to prioritize tasks, delegate responsibilities, and manage time effectively.

3. Solid understanding of kitchen management principles, including inventory control, cost analysis, and labor scheduling.

4. Exceptional attention to detail and a commitment to maintaining high standards of food quality, presentation, and cleanliness.

5. Excellent communication and interpersonal skills, with the ability to effectively train, coach, and motivate kitchen staff.

6. Proficiency in kitchen technology and software applications for recipe management, inventory control, and scheduling (e.g., POS systems, inventory management software).

7. ServSafe certification and thorough knowledge of food safety regulations and best practices.

8. Culinary degree or equivalent certification from a recognized culinary institution is preferred but not required.

**Benefits:**

- Competitive salary based on experience and qualifications

- Health insurance benefits

- Paid time off and vacation days

- Opportunities for professional development and career advancement

- A supportive and collaborative work environment

- The chance to make a significant impact on kitchen operations and drive efficiency and excellence in a dynamic restaurant setting.

If you are a highly organized and process-driven chef with a passion for optimizing kitchen operations and driving culinary excellence, we invite you to apply for this exciting opportunity to lead our kitchen team in the Golden Isles. Come join us and be part of a thriving restaurant committed to delivering exceptional dining experiences to our guests.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Experience:

Culinary experience: 5 years (Required)
Cooking: 1 year (Preferred)

Ability to Commute:

Golden Isles, GA (Required)

Ability to Relocate:

Golden Isles, GA: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in saint simons island, ga

Head Chef

Executive Chef

Executive Chef

Chef de Cuisine | Fine dining Concept - Luxury Resort | $90-100k w/ Temp Housing

Culinary Services Director

Chef de Cuisine

Executive Chef

Executive Sous Chef

Culinary Director up to $63K annually + benefits (50hrs/wk)

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