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kitchen manager jobs in saint simons island, ga
J Lynch Group LLC —Saint Simons Island, GA
- $45,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Metz Culinary Management —Saint Simons Island, GA
- $22 - $25 an hour
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Buc-ee's —Brunswick, GA
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Southern Foodservice Management Inc —Brunswick, GA
- Microsoft Excel
- Microsoft Outlook
- Heavy lifting
- Paid holidays
- Health insurance
Quick Apply
Chick-fil-A Brunswick —Brunswick, GA
- $20 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
Parker's —Brunswick, GA
- $13 - $15 an hour
- Full-time
- Sales
- Mid-level
- Kitchen
- 401(k) matching
Quick Apply
American Cruise Lines —Brunswick, GA
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Shuck's Seafood SSI —Saint Simons Island, GA
- $24 - $28 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- 401(k)
- Paid time off
Quick Apply
Chick-fil-A Brunswick —Brunswick, GA
- Up to $46,930 a year
- 8 hour shift
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
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The King and Prince Beach and Golf Resort —Saint Simons Island, GA
Collaborate with front-of-house leaders to ensure communication, pacing, menu knowledge, and guest recovery are handled with care and professionalism.
$150,000 - $175,000 a year
Quick Apply
Flavor First Llc —Brunswick, GA
High standards for execution, consistency, and guest experience. Passion for coaching, teaching, and building future culinary leaders.
$90,000 - $100,000 a year
Quick Apply
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Aramark —Marion, OH
The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.
$58,500 - $62,000 a year
Sodexo —Lockbourne, OH
Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.
$21.67 - $29.25 an hour
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