Top 28 Chefs Jobs in Salado, Tx

Executive Chef/Kitchen Manager
Film Alley —Georgetown, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager
Dave & Buster's —Killeen, TX
- $63,527 - $74,738 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
Platinum Resort Cook
Platinum Resort Assisted Living —Georgetown, TX
- $21 - $24 an hour
- Full-time
- Customer service
- Mid-level
- Kitchen
- Paid time off
Quick Apply
District Chef
Southwest Foodservice Excellence, LLC —Georgetown, TX
- $68,000 - $73,000 a year
- Full-time
- Background check
- School experience
- Computer literacy
District Chef – Catering and Admin Dining
Killeen ISD —Killeen, TX
- Mid-level
6h
Sous Chef
Troon —Georgetown, TX
- $65,000 - $70,000 a year
- Hospitality
- Mid-level
- Team management
Quick Apply
SOUS CHEF - FT HOOD, TX
Eurest —Fort Hood, TX
- $66,000 - $67,500 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Touchmark —Georgetown, TX
- Weekends as needed
- Microsoft Outlook
- 5 years
- Computer literacy
Quick Apply
Cook/Chef
The Delaney at Georgetown Village —Georgetown, TX
- From $19 an hour
- Full-time
- Hospitality
- High school diploma or GED
- Marketing
- Dental insurance
- Paid time off
7d
Temporary Lead Cook
Diocese of Austin —Georgetown, TX
- Temporary
- Mid-level
- Residential
- 3 years
14d
Assistant Chef I
FOCUS GROUP SERVICES LLC —Fort Hood, TX
- $15 - $17 an hour
- Customer service
- Quick service & fast food restaurant
- Food Handler Certification
Chef
LITTLE JAMAICA RESTAURANT & LOUNGE —Killeen, TX
- $15 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Line Cook
TKS Restaurants —Georgetown, TX
- $15 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Customer service
Quick Apply

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Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
Quick Apply
12d
Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
Quick Apply

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Executive Chef/Kitchen Manager

Film Alley
Georgetown, TX

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen knives
Team development
Profit & loss
Food service inventory management
Continuous improvement
Team management
Operating kitchen equipment
Managing kitchen staff
Business operations
Chef
POS systems
General management

Full Job Description

Executive Chef/ Kitchen Manager/ Film Alley Georgetown

Our state-of-the-art facilities have a warm yet contemporary feel, with a welcoming vibe that our guests love. 9 Dine-In auditoriums, to our Signature 5S Rocks Bar & Grill to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.

Reporting to: This position reports to the General Manager and will lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Excellent food, service and entertainment, Every Time.

You’ll thrive in this position if you are:

Passionate about creating a memorable dining experiences by exceeding guest expectations
Focus on creating a Guest-first culture each and every day
Have high energy!
Dedicated to ensuring team adherence to recipes, safety procedures, and sanitation standards in the kitchen
Committed to driving continuous improvement by coaching leading, and developing the restaurant team
Service-oriented in your approach to working calmly and effectively in a high-volume environment

As the Executive Chef you will:

Manage shifts which include daily decision making, scheduling, and planning
Demonstrate ingredient knowledge and understanding of culinary trends
Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met
Maintain kitchen cleanliness, organizations, and equipment care and maintenance
Manage on-the-fly requests with ease and poise creating a calm and positive work environment
Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
Manage labor expectations and plans each scheduled shift accordingly
Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team

Benefits include: This position offers competitive salary with paid time off, comprehensive management training, dining discounts, and an average 50-hour work week with 2 days off.

Qualifications

3-4 years of high-volume culinary management experience
Demonstrated working understanding of business operations and financials
Experience with POS systems and inventory control systems
Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
Must be able to work closing shifts, weekends, and holidays as needed
Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
Finger/hand dexterity to operate kitchen machinery, knives, etc.
Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space
Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also, to distinguish product, taste, texture, temperature, and presentation of food

Who we are: We are a family-owned operation committed to providing a high-quality and entertaining environment for families to gather and create lasting memories together. We seek to entertain, give back and support not only those that walk in our doors, but those within our communities through a timeless tradition of service. Offering a state-of-the-art facility for entertainment with delicious, memorable experiences created by passionate people.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Night shift

Experience:

Chef: 3 years (Required)

Ability to Commute:

Georgetown, TX 78628 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in salado, tx

Executive Chef/Kitchen Manager

Kitchen Manager

Platinum Resort Cook

District Chef

District Chef – Catering and Admin Dining

Sous Chef

SOUS CHEF - FT HOOD, TX

Executive Chef

Cook/Chef

Temporary Lead Cook

Assistant Chef I

Chef

Line Cook

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