Top 28 Chef Jobs in Salem, Oh

Kitchen Manager
Vinny’s Italian Kitchen – Middlefield, OH —Lake Milton, OH
- $20 - $25 an hour
- Full-time
- Basic math
- Cooking
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
2d
Executive Chef
Hollywood Gaming at Mahoning Valley Race Course —Youngstown, OH
- $70,000 - $75,000 a year
- Full-time
- Microsoft Word
- Clean driving record
- Microsoft Excel
- 401(k)
- Benefits from day one
Executive Sous Chef (Youngstown State University)
AVI Foodsystems —Youngstown, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef (University of Mount Union)
AVI Foodsystems —Alliance, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Chef De Cuisine
Hollywood Gaming at Mahoning Valley Race Course —Youngstown, OH
- $60,000 - $65,000 a year
- Full-time
- Microsoft Word
- Clean driving record
- Microsoft Excel
- Health insurance
- Paid time off
Division Executive Chef (Education)
AVI Foodsystems —Warren, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Boardman, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef
JAC MANAGEMENT GROUP, LLC —Youngstown, OH
- Full-time
- Math
- Entry level
- Under 1 year
Lead Cook
Kidz Kare Kaztle Childkare & Learning Center I & II —Youngstown, OH
- $13 - $15 an hour
- Part-time
- Background check
- Mid-level
- Team management
Quick Apply
2d
Sous Chef
Firebirds Wood Fired Grill —Niles, OH
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Sous Chef
Otterbein SeniorLife —Stony Ridge, OH
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Dental insurance
Quick Apply
4d
Kitchen Manager
Copeland Oaks —Sebring, OH
- From $24 an hour
- Online Application
- ServSafe
- Mid-level
- Leadership
- 403(b) matching
- Paid holidays
Quick Apply
Executive Banquet Chef
The Grand Resort —Warren, OH
- Full-time
- Cooking
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Experienced Sauté Chef
The Grand Resort —Warren, OH
- Full-time
- Mid-level
- In-person
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Cafe 14 —North Benton, OH
- From $15 an hour
- Part-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Kitchen Manager/Cook
POAGIE'S BBQ —Louisville, OH
- $30,000 a year
- Full-time
- Management
- Cooking
- Mid-level
Quick Apply
14d
Sushi chef
Cisco brewery —New Bedford, PA
- $300 - $400 a day
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Youngstown, OH
- $55,000 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Culinary Director
Brewery Franchises LLC —Pittsburgh, PA
Valid driver’s license and ability to travel by air and automobile. You should be comfortable developing new menu items, training kitchen teams, analyzing food…
$75,000 - $125,000 a year
Quick Apply
1d
Chef Manager
Aramark —Dover, OH
Requires 2-3 years of experience in a related field. Select and develop recipes as well as standardize production recipes to ensure consistent quality.
$60,000 - $68,000 a year

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
5d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

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Kitchen Manager

Vinny’s Italian Kitchen – Middlefield, OH
Lake Milton, OH

Quick Apply

Job Details

Full-time
$20 - $25 an hour
2 days ago

Benefits

Paid time off
401(k) matching

Qualifications

Kitchen health and safety standards
Food service customer order management
Food service health code compliance
Coaching
Basic math
Team development
Leading team collaboration initiatives
Managing kitchen staff
Crew management
POS systems
Team motivation (leadership skill)
Communication with kitchen staff
Team building

Full Job Description

Role: Kitchen Manager / Culinary Lead

The Vibe (Overview)

Forget stuffy corporate rules. We want a real, hands-on Kitchen Manager who leads with empathy, keeps the energy high, and cares about the team. You’ll run our kitchen flow, build a supportive culture, and make great food happen without the burnout. If you care about real ingredients, clear communication, and setting your crew up to win, you’ll fit right in here.

What You’ll Actually Do (Responsibilities)

Lead the Line: Run daily kitchen flow, prep, and cooking so the food always hits the standard.
Smart Stock Control: Track inventory, order what we need, and cut down food waste to protect our resources.
Tech-Driven Ops: Use modern digital POS systems (like Toast, Lightspeed, or Touch Bistro) for quick, smooth order tracking and sales checks.
Coach & Mentor: Train and support your team. Be the kind of leader who listens, gives real feedback, and helps people level up their skills.
Keep it Safe: Ensure food safety and clean habits are second nature for everyone on shift.
Manage Shifts: Build fair schedules, keep the kitchen vibes positive, and solve problems fast when things get busy.
The Numbers Bit: Look at basic P&L and budgets to see where we can save money and work smarter.
Team Up: Work closely with front-of-house and event staff so casual dining and catering run seamlessly.

What You Bring (The Essentials)

Real Experience: Background in fast-paced kitchens, quick-service, or casual dining.
Tech Comfort: Know your way around digital POS systems and basic math for tracking invoices and orders.
People First: Proven skills in coaching, building up a team, and communicating openly.
Safety Mindset: Solid grasp of food safety and hygiene.
Good Energy: A collaborative, drama-free attitude that keeps morale up during a Friday night rush.

The Perks & Benefits

Prime Cost Performance Bonuses: Hit your targets and stack your cash. When you exceed our prime cost margin goals (food + labor costs), you earn direct incentive compensation.
Health Premium Reimbursement: We help pay for your wellness. Choose the health plan that fits your life, and we will reimburse your monthly premium costs up to a set dollar cap.
Paid Time Off (PTO): Real, guaranteed time to unplug, reset, and take care of your life outside of work.
401(k) Matching: We invest in your future. Once you hit your vesting milestone, we match your retirement contributions to help you build long-term wealth. [1]
Modern Work Culture: No toxic hustle culture. We respect your boundaries, give you predictable scheduling, and provide a clear path for your professional growth.

Pay: $20.00 - $25.00 per hour

Benefits:

401(k) matching
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in salem, oh

Kitchen Manager

Executive Chef

Executive Sous Chef (Youngstown State University)

Sous Chef (University of Mount Union)

Chef De Cuisine

Division Executive Chef (Education)

Assistant Kitchen Manager

Sous Chef

Lead Cook

Sous Chef

Sous Chef

Kitchen Manager

Executive Banquet Chef

Experienced Sauté Chef

Sous Chef

Kitchen Manager/Cook

Sushi chef

Sous Chef

Executive Sous Chef

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