Top 14 Chef manager Jobs in Salem, Or

Executive Chef - Multi Unit
Golden Valley Brewery and Restaurant —McMinnville, OR
- $90,000 - $120,000 a year
- Weekends as needed
- Driver's License
- In-person
- Reliable transportation
- 401(k)
- Paid time off
Quick Apply
2d
Executive Chef
Ankeny Vineyard —Salem, OR
- $65,000 - $100,000 a year
- Full-time
- Cooking
- 3 years
- Mentoring
Quick Apply
LEAD COOK
Capital Manor —Salem, OR
- Mid-level
- Supervising experience
- 2 years
- Free parking
- Paid holidays
Quick Apply
Executive Chef - Bonaventure of Albany
Bonaventure Senior Living —Albany, OR
- $63,000 - $73,000 a year
- No nights
- Computer literacy
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Head Burger Chef/Food Cart Manager
Northwest Mobile Cuisine —Salem, OR
- $16 - $19 an hour
- Part-time
- Cooking
- Mentoring
- In-person
- Flexible schedule
Quick Apply
7d
Catering Lead Cook
Gamberetti's —Salem, OR
- $21 - $25 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
Quick Apply
15h
Kitchen Shift Lead - Keizer
Chick-fil-A —Keizer, OR
- $20.00 - $23.50 an hour
- 8 hour shift
- 18 years or older
- Spanish
- English
- Paid training
- Disability insurance
Quick Apply
Site Cook 1 - Head Start
Mid-Willamette Valley Community Action Agency —Salem, OR
- From $17.98 an hour
- Full-time
- Classroom
- CPR Certification
- Microsoft Outlook
- AD&D insurance
- Paid holidays
Quick Apply
Chick-fil-A Back of House/Kitchen Manager (Woodburn)
Chick-fil-A —Woodburn, OR
- $20 - $27 an hour
- Weekends as needed
- Bilingual
- Customer service
- Mid-level
- Paid training
- Disability insurance
Quick Apply
1d
Kitchen Manager
Southpaws Perfect Pizza & Sports Pub —Albany, OR
- $15.55 - $18.00 an hour
- Evenings as needed
- Mid-level
- 1 year
- Leadership
Quick Apply
14d

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Executive Chef
Holladay Park Plaza —Portland, OR
Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing…
$85,000 - $100,000 a year
Executive Chef - Multi Unit
Golden Valley Brewery and Restaurant —McMinnville, OR
Must have a valid driver's license and reliable transportation. We offer competitive salaries with additional benefit allowance, performance bonuses, paid…
$90,000 - $120,000 a year
Quick Apply
2d

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Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
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Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
$60,000 - $75,000 a year
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Executive Chef - Multi Unit

Golden Valley Brewery and Restaurant
McMinnville, OR

Quick Apply

Job Details

Full-time
$90,000 - $120,000 a year
2 days ago

Benefits

401(k)
Paid time off
401(k) matching
Food provided

Qualifications

Kitchen health and safety standards
Food service health code compliance
Expense management
Coaching
Staff scheduling
Labor cost analysis
Team scheduling
Team development
Hiring
Driver's License
Kitchen cost control
Inventory tracking for food cost management
Team training
Kitchen staff training
Materials management in food and beverage
Kitchen staff scheduling
Restaurant cost management
Safety standard operating procedures
Restaurant supply ordering
Staff development

Full Job Description

In search of Executive Chef to oversee all kitchen operations in two large full-service restaurants with private dining and catering programs. Primary responsibilities will include menu development, hiring and training of staff, maintaining quality and consistency, managing food and labor costs, and encouraging a positive and progressive environment for the team.

Experience in high-volume and upscale kitchen environments is required. We are looking for candidates who are driven, possess strong communication skills, positive attitudes, a sense of urgency and a passion for quality food. Experience with scheduling, coaching and training, food cost, inventory, ordering, efficiencies, and health and safety protocols is required.

Must be able to work nights and weekends. Must have a valid driver's license and reliable transportation. Time will be split between locations which are approximately 1 hour apart.

We offer competitive salaries with additional benefit allowance, performance bonuses, paid vacation, 401k with matching contribution, discounts on food and beverage, and quarterly spending allowance.

Job Type: Full-time

Pay: $90,000.00 - $120,000.00 per year

Benefits:

401(k)
401(k) matching
Food provided
Paid time off

Shift:

10 hour shift

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in salem, or

Executive Chef - Multi Unit

Executive Chef

LEAD COOK

Executive Chef - Bonaventure of Albany

Head Burger Chef/Food Cart Manager

Catering Lead Cook

Kitchen Shift Lead - Keizer

Site Cook 1 - Head Start

Chick-fil-A Back of House/Kitchen Manager (Woodburn)

Kitchen Manager

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