Top 67 culinary Jobs in salem, or

Sous Chef - Tasting Room
Stoller Wine Group —Dayton, OR
- $21 - $27 an hour
- Full-time
- Background check
- Hospitality
- Basic math
- Health insurance
- Dental insurance
Quick Apply
4d
Back of House Cooking
Nanay's Bahi —Salem, OR
- $15.05 - $29.82 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
1d
Dishwasher
Red Lobster —Salem, OR
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Dishwasher (South Salem)
Chick-fil-A —Salem, OR
- $15 - $17 an hour
- 8 hour shift
- High school diploma or GED
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
Dining Server Part Time
Solista Salem by Cogir —Salem, OR
- Part-time
- High school diploma or GED
- Restaurant
- Communication skills
- Flexible schedule
Quick Apply
Dining Server - Part Time
Cedar Village by Cogir —Salem, OR
- Part-time
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
PRS Management Inc —Oregon
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Line Cook / Event Cook
LucidWild Estate —Dundee, OR
- $18 - $20 an hour
- Part-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
8d
Cook Supervisor
Summit —Albany, OR
- $20 - $22 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Cook Supervisor
Summit —Albany, OR
- $20 - $22 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Dining Server
Solista Salem by Cogir —Salem, OR
- Weekends as needed
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Barista
Bridgeway Community Health —Salem, OR
- Full-time
- Background check
- Serving
- Basic math
- Health savings account
- Paid holidays
Quick Apply
4d
Line Cook
Flynn Applebees —Salem, OR
- $20 - $23 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Territory Sales Representative
Culinary Depot —Salem, OR
- $80,000 - $150,000 a year
- Full-time
- Mid-level
- Business development
- Commercial
- Paid holidays
- Health insurance
Quick Apply
8d
General Manager
Red Lobster —Salem, OR
- $65,000 - $84,100 a year
- Full-time
- ServSafe
- 5 years
- English
- Disability insurance
- Health insurance
Cook
Red Lobster —Salem, OR
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Line Chef
Bridgeway Community Health —Salem, OR
- $23.11 - $27.31 an hour
- Weekends as needed
- Customer service
- Writing skills
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Kitchen Utility Associate
Solista Salem by Cogir —Salem, OR
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
Culinary Director
Battle Creek Memory Care —Salem, OR
- $56,160 - $64,480 a year
- Full-time
- Customer service
- Computer literacy
- English
- Flexible spending account
- Employee assistance program
Quick Apply
Back of House Director (South Salem)
Chick-fil-A —Salem, OR
- $25 - $30 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply

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Sous Chef - Tasting Room

Stoller Wine Group -
Dayton, OR

Quick Apply

Job Details

Full-time
$21 - $27 an hour
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Food provided
Retirement plan

Qualifications

Hospitality
Recipe adherence
Teamwork
Interpersonal skills
Collaboration
Basic math
Cooking
English
Organizational skills
Knife skills
OLCC Service Permit
Food Handler Certification

Full Job Description

Sous Chef – Stoller Wine Group

Stoller Wine Group is seeking talented chefs eager to join our dynamic culinary team. As our brands continue to grow, so do the demands for events, harvest meals, staff support, engaging club member experiences (both current and future), wine club parties, conferences, and more.

The Stoller culinary team handles everything from high-volume boxed sandwich lunches to caviar and raw bar service. Those selected for this team must embrace the wide range of variables we may throw their way. Sous Chefs work closely with the Executive Chef to maintain the high level of creativity and execution that Stoller guests expect. They also collaborate with local farmers and artisan vendors to meet a wide variety of product needs. Sous Chefs are expected to be role models of attitude, composure, and control in everything they do, while also pushing themselves, their peers, and their leaders to continue innovating and improving efficiency in every aspect.

Job Requirements

Flexible schedule and availability, including Monday–Sunday, 7 AM – 10 PM for breakfast, lunch, dinner events, holidays, and evenings.
Proven ability to multitask and prioritize effectively in a dynamic environment.
Excellent verbal and written communication skills.
Strong organizational skills with the ability to complete projects with minimal supervision.
Desire to develop knowledge of wines and winemaking practices.
Ability to work in a fast-paced environment with composure and enthusiasm.
Positive attitude, collaborative spirit, and excellent hospitality/service skills.
Physically able to stand for extended periods of time.
Ability to move and lift up to 50 lbs.
Must be able to communicate in English, read and follow recipes, and perform basic math calculations.
Current food handler’s card required.
Perform other duties as assigned by management.

Preferred Qualifications

2+ years of experience in a high-volume line cooking environment.
2+ years of experience as a Sous Chef or in a leadership role.
Sommelier training and/or wine pairing knowledge.
OLCC permit.

Job Responsibilities

Prepare and finish food at all kitchen stations.
Uphold quality standards and maintain cleanliness and sanitation of work areas and equipment in compliance with Health Department regulations.
Assist the Chef as needed with production execution.
Properly label and date all products to ensure food safety and sanitation.
Maintain accurate inventories and communicate restocking needs to management to prevent product shortages.
Notify the Chef on duty before the end of shift if unable to complete assigned tasks within the scheduled time.
Ensure all requisitions are properly processed and placed in designated areas.
Maintain and demonstrate solid knowledge and understanding of all food products and apply culinary techniques skillfully.
Safely identify and operate all kitchen equipment.
Provide supervisory support in the absence of the Chef.
Ensure food quality is exceptional and take corrective action when needed.

Job Type: Full-time

Pay: $21.00 - $27.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Retirement plan
Tuition reimbursement
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in salem, or

Sous Chef - Tasting Room

Back of House Cooking

Dishwasher

Dishwasher (South Salem)

Dining Server Part Time

Dining Server - Part Time

Executive Chef

Line Cook / Event Cook

Cook Supervisor

Cook Supervisor

Dining Server

Barista

Line Cook

Territory Sales Representative

General Manager

Cook

Line Chef

Kitchen Utility Associate

Culinary Director

Back of House Director (South Salem)

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