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executive chef jobs in salem, or

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  • Line Cook

    Benihana - Beaverton —Beaverton, OR

    Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook. Must be 18 years of age.

    Quick Apply

  • MOMIJI Liberty LLC —Salem, OR

    Must have a valid driver’s license and the ability to operate a company vehicle if needed. Provides attentive service to customers, such as refilling drinks as…

    Quick Apply

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  • Tucci's Italian Steakhouse —Dublin, OH

    Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.

    $70,000 - $80,000 a year

    Quick Apply

    3d

  • Confidential —Columbus, OH

    Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.

    From $90,000 a year

    Quick Apply

    3d


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