Top 23 Chef manager Jobs in Salem, Va

Executive Chef
Confidential —Roanoke, VA
- $55,000 - $62,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Manager - School Division-Traveling
The Nutrition Group —Salem, VA
- Full-time
- Basic math
- Mid-level
- Driver's License
- 401(k)
- Paid time off
Quick Apply
3d
Executive Chef/Kitchen Manager
Holiday Inn Tanglewood, Roanoke VA —Roanoke, VA
- Full-time
- Continuous improvement
- In-person
- Senior level
Quick Apply
Head Cook
Carilion Clinic —Roanoke, VA
- $20.10 - $28.14 an hour
- Online Application
- Hospital
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
11d
Kitchen Lead
Bread Craft —Roanoke, VA
- $18 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- Bakery
- Paid time off
- Employee discount
Quick Apply
4d
Assistant Kitchen Manager
The Nutrition Group —Salem, VA
- Full-time
- Spanish
- English
- Mid-level
Quick Apply
3d
Kitchen Manager
APPLEBEE'S —Roanoke, VA
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Head Cook
The Hatch —Roanoke, VA
- $17 - $19 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Cook - Lead
Hotel Roanoke —Roanoke, VA
- $22.00 - $22.25 an hour
- Weekends as needed
- 3 years
- Hotel
- Ability to lift 50 pounds
Quick Apply
12d
Kitchen Supervisor
The Inn at Virginia Tech and Skelton Conference Center —Blacksburg, VA
- $20 - $25 an hour
- Full-time
- ServSafe
- Basic math
- Mid-level
Quick Apply
Kitchen Manager
TGI Friday's —Roanoke, VA
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
IHOP —Christiansburg, VA
- Full-time
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Cook Supervisor
Summit —Salem, VA
- $19 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
10d
Lead Cook
Twisted Track Brewpub —Roanoke, VA
- From $18 an hour
- Full-time
- Mid-level
- Mentoring
- Leadership
- Paid training
- Employee discount
Quick Apply
5d
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Kitchen Manager - School Division-Traveling
The Nutrition Group —Salem, VA
Work with regional chefs to develop and implement recipes. Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K- No summers.
Quick Apply
3d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
Executive Chef
Granville Inn —Granville, OH
Oversee divisional matters as they relate to federal, state and local employment and civil rights laws. Responsible for enhancing the food product that is…
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for chef manager in salem, va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Confidential
Roanoke, VA

Quick Apply

Job Details

Full-time
$55,000 - $62,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Menu design
Pre-cooking preparation
Teamwork
Food preparation for special diets
Fine dining experience
Safety regulations
Team development
Production management
Team motivation (leadership skill)

Full Job Description

Overview
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities, extensive culinary expertise, and a passion for hospitality excellence. This role involves overseeing all aspects of kitchen operations, menu development, and food quality assurance to ensure the highest standards are maintained across our restaurant or catering services. The Executive Chef will play a pivotal role in maintaining food safety, managing inventory, and fostering a collaborative team environment.

Duties

Lead and supervise the culinary team, including chefs, cooks, and kitchen staff, ensuring efficient kitchen operations.
Develop innovative menus that align with brand standards and customer preferences, incorporating fine dining and catering elements.
Oversee food preparation, presentation, and quality control to ensure consistency and excellence.
Manage inventory control and food management processes to minimize waste and optimize costs.
Coordinate banquet services, catering events, and special functions with attention to dietary requirements and customer satisfaction.
Ensure compliance with all food safety regulations and maintain high standards of cleanliness and sanitation in the kitchen.
Oversee kitchen staffing schedules, shift management, and training programs to foster professional development.
Collaborate with management on budget planning, procurement, and vendor relationships to support operational goals.
Monitor food industry trends to incorporate innovative techniques and menu items that enhance the dining experience.
Lead efforts in food service management, including serving standards, bartending coordination (if applicable), and hospitality excellence.

Qualifications

Proven experience in fine dining, banquet, or catering environments with a strong background in culinary arts.
Supervising experience with demonstrated leadership in team management and kitchen management roles.
Extensive knowledge of food safety, inventory management, menu planning, and food handling procedures.
Experience in restaurant management, including shift management, food production, and food service operations.
Strong background in catering, food service management, and hospitality industry standards.
Skills in food preparation, cooking, culinary innovation, as well as managing dietary restrictions when necessary.
Excellent communication skills with the ability to motivate staff and foster a positive work environment.
Relevant experience in the food industry with a focus on kitchen experience and restaurant experience preferred. Join our team as an Executive Chef to lead culinary excellence while inspiring creativity within a dynamic hospitality environment!

Job Type: Full-time

Pay: $55,000.00 - $62,000.00 per year

Benefits:

401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Ability to Commute:

Roanoke, VA 24016 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in salem, va

Executive Chef

Kitchen Manager - School Division-Traveling

Executive Chef/Kitchen Manager

Head Cook

Kitchen Lead

Assistant Kitchen Manager

Kitchen Manager

Head Cook

Cook - Lead

Kitchen Supervisor

Kitchen Manager

Kitchen Manager

Cook Supervisor

Lead Cook

Executive Sous Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for chef manager in salem, va

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected