Top 87 Catering manager Jobs in Salem Ma

Events and Catering Manager
MIDA —Boston, MA
- $60,000 - $80,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
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Office Manager
Procopio Enterprises, Inc. —Middleton, MA
- $65,000 - $75,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
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Head Server/Manager
The Lakeside Inn —Wakefield, MA
- $19 - $25 an hour
- Temporary
- Serving
- Management
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Catering Manager
NEXDINE, LLC —Danvers, MA
- $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Catering Manager, Specialty Dining
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Loan repayment program
- Tuition reimbursement
F&B Banquets Manager
The Country Club —Chestnut Hill, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
6d
CATERING MANAGER- Babson College - Babson Park, MA
Chartwells HE —Babson Park, MA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef / Kitchen Manager — Established Restaurant & Sports Bar
Greater Boston Restaurant —Newton Centre, MA
- $60,000 - $90,000 a year
- Weekends as needed
- ServSafe
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
8d
Banquet Manager
Omni Boston Hotel at the Seaport —Boston, MA
- $78,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Writing skills
- English
- Relocation assistance
- Health insurance
Quick Apply
Food and Beverage Assistant Manager
Omni Boston Hotel at the Seaport —Boston, MA
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Writing skills
- English
- Relocation assistance
- Health insurance
Quick Apply
Food Bar Manager / Creative Chef
Shubie's Marketplace, Wines and Spirits —Marblehead, MA
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
Quick Apply
Catering Sales Manager
MAX Ultimate Food —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Sales
- Mid-level
- Finance
- Health insurance
- Dental insurance
Quick Apply
14d
Catering Manager
Pressed Cafe —Burlington, MA
- From $70,000 a year
- Weekends as needed
- Sales
- Inventory management
- Fast casual restaurant
Quick Apply
13d
Catering Manager
Pressed Cafe —Dedham, MA
- From $75,000 a year
- Weekends as needed
- In person
- Sales
- Inventory management
- Fast casual restaurant
Quick Apply
Catering Manager
Pressed Cafe —Newton, MA
- From $75,000 a year
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
Quick Apply
Catering Events Manager
Tufts University —Medford, MA
- $55,600 - $83,400 a year
- Writing skills
- Cooking
- Mid-level
7d
CATERING MANAGER
Flik Hospitality Group —Boston, MA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Operations Manager
Compass Group —Boston, MA
- $75,000 - $85,000 a year
- Online Application
- Background check
- Sales
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
22h
Transportation Manager - Airline Catering
SkyChefs —Boston, MA
- $106,000 - $125,000 a year
- Full-time
- Windows
- Analysis skills
- In-person
Quick Apply
14h
Banquets Manager
Marriott International, Inc —Boston, MA
- $71,000 - $95,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED

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Events and Catering Manager

MIDA
Boston, MA

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Operations management
Graphic design
SEO
Organizational skills
Marketing operations

Full Job Description

Events and Marketing Manager

About MIDA:

MIDA, by Chef Douglass Williams and Seth Gerber, debuted its South End location in November 2016 with the sole focus of becoming a great Italian neighborhood restaurant. The menu revolves around playful interpretations of classic regional Italian cuisine. Our goal is to execute staple dishes from different regions of Italy using the highest quality ingredients and an extreme attention to detail – all while making the food fun and approachable.

Our core principles are very simple:

1) High-quality food should be made from scratch

2) Supremely delicious food is about simplicity and flawless execution of the best ingredients

3) Generous hospitality is the foundation of a beloved neighborhood restaurant

Since opening MIDA, Chef Douglass Williams has been recognized by Food & Wine Magazine as one of the “Best New Chefs” in the country as well as a James Beard Award Semi-Finalist for “Outstanding Chef” with Seth and Douglass nominated as Semi-Finalist for “Best Restauranteur”. Chef Williams has also become a vocal advocate for the importance of embracing diversity and community within our industry.

Managers with MIDA crave regular candid feedback, both on the giving and receiving end. We all seek to share in the following four inherent character traits: Optimism, Intelligence, Integrity, and Empathy.

About the Role:

At MIDA, we want to create hospitality and generosity for ourselves so we can share it with our guests and ultimately, the larger community. The Events and Catering Manager is responsible for overseeing all activities pertaining to event planning and catering. This includes, but not limited to, spearheading lead response and guest communication for all inquiries, detailed execution of operational pre-planning steps, communicating BEO details to all locations, maintain guest facing collateral (menus, brochures, or other materials), leading service as needed to support events.

Reports To: Nicole Dicks - Senior Catering and Sales Manager,

Read & respond to leads in Tripleseat for in-house private events and catering inquiries
Navigate the planning process to ensure excellent guest experience as well as maximize sales with private events
Prepare menus, tent cards, or facilitate other custom event content for guests
Assist with execution of daytime catering orders – double-checking the BEO with BOH before handing off to driver, making sure everything is labeled and order is complete with marketing and service materials
Perform basic restaurant opening tasks and provide oversight of dining room for lunch service
Work with Catering Sales and Events Manager on more involved partial or full buyout requests
Update prix-fixe menus in Canva, In Design, and Tripleseat, based on seasonal changes
Maintain photo library for each location for guest inquiries
Manage Events email general inbox
Assist in leading projects to implement and improve automation within the events and catering program
Full awareness of the weekly events happening at MIDA, both catering and in-house
Go over each BEO in detail with FOH and BOH teams for each location in weekly manager meetings
Update managers through appropriate communication channels including email, Tripleseat, and Slack
Assist with any special tasks for upcoming events when necessary, such as gift bags, rentals, etc.
Other duties as assigned
Coordinate with the Executive Team to proactively market upcoming events
Manage General Information email inbox for the company
Help identify and pursue novel marketing strategies in partnership with the Executive Team including attending local tasting events, creating marketing material through Canva & Klaviyo, and calling potential leads
Maintain accurate website information including menu updates and policy changes
Upkeep of GoogleMyBusiness profile via Checkle Platform and other relevant SEO sources
Prior event planning experience with focus high end service
Prior restaurant experience managing, or with a strong competence to learn, fundamentals of service management
Prior experience with restaurant CRM for event planning such as Tripleseat or similar platforms
Experience in basic graphic design and capable of creating a variety of visual content, including menus, collateral, and other marketing materials using Canva and In Design.
Strong competence managing independent projects to implement new software platforms pertaining to streamlined event and catering sales and operations.
Strong interpersonal & hospitality skills
Excellent organizational skills
Highly responsive communication via email, text, or other channels
Ability to anticipate guest needs
Result-driven, with a proven ability to be a self-starter
Passion to learn about and integrate hospitality, food and beverage pertaining to MIDA brands and daily operations
Ability to stand for the entirety of an 8-hour shift, lift and transport items more than 50 lbs., kneel, bend over, lift items above head, work in small or cramped spaces
Full-Time, Primary 8 AM – 5 PM with some varying schedule depending on seasonal demand or special events with that would require availability on nights, weekends and holidays.
This is an onsite position with some flexibility for remote work following a satisfactory 90 day review. The successful candidate will be expected to be onsite for catering orders, events, meetings, or other business needs
Adheres to our values of Acumen, Passion, and Empathy
Wielding business Acumen to drive performance
Passion inspiring world class cuisine and hospitality
Social consciousness rooted in Empathy for people and their perspectives
Exudes a Dreamer’s personality anchored by Conviviality, Thoughtfulness, and Creativity
Timely guest communication
Demonstrates diligence and follow through on assigned responsibilities and special projects
Executes events and catering with accurate details and clear communication to relevant team members

The above job description may be amended at any time by management. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

MIDA is an equal opportunity employer.

Job Type: Full-time

Pay: $60,000.00 - $80,000.00 per year

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training

Shift:

8 hour shift
Day shift

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in salem ma

Events and Catering Manager

Office Manager

Head Server/Manager

Catering Manager

Catering Manager, Specialty Dining

F&B Banquets Manager

CATERING MANAGER- Babson College - Babson Park, MA

Head Chef / Kitchen Manager — Established Restaurant & Sports Bar

Banquet Manager

Food and Beverage Assistant Manager

Food Bar Manager / Creative Chef

Catering Sales Manager

Catering Manager

Catering Manager

Catering Manager

Catering Events Manager

CATERING MANAGER

Catering Operations Manager

Transportation Manager - Airline Catering

Banquets Manager

I want to receive the latest job alert for catering manager in salem ma

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