Top 288 sous chef Jobs in salem ma

Sous Chef, TD Garden
Delaware North —Boston, MA
- $76,700 - $96,600 a year
- Weekends as needed
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
Personal Chef - Boston
Friend that Cooks —Boston, MA
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
SOUS CHEF * ANDOVER TAVERN
The Autograph | American Tavern —Andover, MA
- $70,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Bar
- Health insurance
- 401(k) matching
Quick Apply
Sous Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $60,000 - $75,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Sous Chef
Roccos Tacos —Burlington, MA
- From $65,000 a year
- Full-time
- Background check
- Hospitality
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
Thomson Golf Club —North Reading, MA
- $20 - $25 an hour
- Temporary
- 18 years or older
- Casual dining restaurant
- ServSafe
- Paid time off
- Employee discount
Quick Apply
Executive Sous Chef
Nans Kitchen —Andover, MA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Maintenance
- Supervising experience
- Paid time off
- Opportunities for advancement
Quick Apply
Chef de Cuisine
Sal's Pizza —Andover, MA
- $78,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Le Petit Four Production Facility
Le Petit Four Bakery —Needham Heights, MA
- Up to $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4h
Sous Chef
Ristorante Molise —Amesbury, MA
- $18 - $25 an hour
- Part-time
- Hospitality
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Executive Chef
Lucky Strike Entertainment —Boston, MA
- $80,000 - $85,000 a year
- ServSafe
- Customer service
- Supervising experience
- Health insurance
6d
Chef
Episcope Hospitality Boston —Boston, MA
- $130,000 - $140,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Woburn MA
Advanced Hospitality —Woburn, MA
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Grill Cook
Horseshoe Grille —North Reading, MA
- $18 - $22 an hour
- Part-time
- Spanish
- Cooking
- In-person
Quick Apply
Kitchen Manager - Dorchester
Advanced Hospitality —Boston, MA
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Lessing's Food Service - Charles River Recovery —Weston, MA
- $23 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
Kava Neo-Taverna —Boston, MA
- $60,000 - $85,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- In-person
Quick Apply
Sous Chef- Logan Airport
LSF LOGAN AIRPORT LLC —Boston, MA
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- US work authorization
- Senior level
- Health insurance
- Dental insurance
Quick Apply
14d
Grill Cook
Roccos Tacos —Burlington, MA
- $18 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d

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Sous Chef, TD Garden

Delaware North -
Boston, MA

Apply Now

Job Details

$76,700 - $96,600 a year

Benefits

Paid parental leave
Paid holidays
Relocation assistance
Health insurance
Dental insurance
401(k) 4% Match
Parental leave
Vision insurance
401(k) matching

Qualifications

3 years
Senior level

Full Job Description

The opportunity

Delaware North Sportservice is looking for a talented Sous Chef to join our team at TD Garden in Boston, Massachusetts—home to world-class sports and entertainment.

In this role, you’ll partner with the Executive Chef to lead high-volume culinary operations, deliver exceptional food quality, and inspire a dynamic team in one of the most iconic venues in the country. You’ll have the opportunity to showcase your creativity, elevate the guest experience, and make an impact in a fast-paced, high-profile environment.

If you’re a passionate culinary leader who thrives under pressure and is driven to innovate, develop talent, and execute at a high level, we want to hear from you.

Comprehensive relocation assistance is provided!

Pay

Minimum – Anticipated Maximum Base Salary: $76,700 - $96,600 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
Collaborate with the Executive Chef and culinary team in menu design and recipe development
Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies

More about you

Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Proficient computer skills, including Word and Excel
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Capacity to work a flexible schedule to accommodate business levels

Shift details

Days
Evenings
Holidays
Evenings as needed
Weekends

Who we are

Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate. As New England’s largest sports and entertainment arena, TD Garden is the home of the storied NHL’s Boston Bruins and NBA’s Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$76,700 - $96,600 / year

Apply Now

Refine Your Search

sous chef jobs in salem ma

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