Top 11 Chef Jobs in Salem Or

Executive Chef
Ankeny Vineyard —Salem, OR
- $65,000 - $100,000 a year
- Full-time
- Cooking
- 3 years
- Mentoring
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Line Chef
Bridgeway Community Health —Salem, OR
- $24.27 - $28.13 an hour
- Weekends as needed
- Customer service
- Writing skills
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Catering Lead Cook
Gamberetti's —Salem, OR
- $21 - $25 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
Quick Apply
4d
Performance Chef
Courthouse Club Fitness —Salem, OR
- Full-time
- Hospitality
- Public speaking
- Training & development
- Health insurance
- Gym membership
Quick Apply
Executive Chef - Bonaventure of Albany
Bonaventure Senior Living —Albany, OR
- $63,000 - $73,000 a year
- No nights
- Computer literacy
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Traveling Sous Chef
Bonaventure Senior Living —Salem, OR
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Mileage reimbursement
- Paid holidays
Quick Apply
Sous Chef
Solista Salem by Cogir —Salem, OR
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
5d
Head Burger Chef/Food Cart Manager
Northwest Mobile Cuisine —Salem, OR
- $16 - $19 an hour
- Part-time
- Cooking
- Mentoring
- In-person
- Flexible schedule
Quick Apply
11d
Sous Chef - Assistant Chef
HumanGood —McMinnville, OR
- From $21 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health savings account
- Health insurance
Quick Apply
3d

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Culinary Services Director
Rosewood Park —Hillsboro, OR
Provide hands-on culinary training to develop the technical skills and confidence of the culinary team. Maintain the department in a constant state of readiness…
$30 an hour
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Director Culinary Experience
Solista Newberg by Cogir —Newberg, OR
Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.
Quick Apply

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Sous Chef - Gahanna
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
14d
Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply

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Executive Chef

Ankeny Vineyard -
Salem, OR

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Job Details

Full-time
$65,000 - $100,000 a year

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Teamwork
Operations management
Food service health code compliance
Team supervision
Fine dining experience
Safety regulations
Staff scheduling
Cooking
Team scheduling
Team development
Kitchen cost control
Food safety sanitizing procedures
Complementary wine pairings
Kitchen staff training
Mentoring
Beverage pairing
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Kitchen staff scheduling
Restaurant cost management
Meal planning
Staffing management
Staff development
Hospitality management
Team building

Full Job Description

<Overview>

Ankeny Vineyard is a small vineyard located south of Salem. We are family owned and are looking for an Executive Chef that can maintain our standards within the concept we have developed, while also improving upon the model and making it your own.

<Responsibilities>

Lead and supervise all kitchen operations, ensuring smooth service with minimal wait times and maintaining consistent high standards of food quality and service.
Develop standard menus on a seasonal basis that have a wide ranging appeal. Developing specialty menus for wine pairings dinners, large banquet events, brunch menus, and special one off events.
Oversee food preparation, food quality, and service to ensure consistency and quality for all guests for normal fare or special events.
Manage inventory control - including ordering, stock rotation, and waste reduction to optimize food costs and utilize all products to the best of your ability.
Supervise and mentor staff, fostering a collaborative environment that encourages skill development and teamwork. Preparing them to be more skilled than when they arrived and ready to work at more challenging locations once they leave.
Ensure compliance with food safety regulations under Department of Agriculture and maintain rigorous sanitation standards across all kitchen areas.
Coordinate banquet events, wine pairings dinners, club pick ups, and special functions with precision to deliver memorable guest experiences.
Oversee kitchen scheduling, shift management, and staffing levels to meet operational demands efficiently and for timely service during the busiest days.

<Qualifications>

At least 3 years culinary experience as an Executive Chef with a strong background in classical and contemporary cuisines that compliment wine.
Demonstrated expertise in banquet, fine dining, and high volume service.
Strong knowledge of dietary restrictions and substitutions, food safety protocols, and inventory management practices.
Exceptional leadership skills with the ability to motivate and develop kitchen staff.
Extensive experience in menu planning with seasonality focus, utilizing estate garden ingredients, kitchen management, and high volume food service operations.
Familiarity with creating service systems, inventory control, scheduling, and maintaining standards.
Excellent communication skills coupled with a passion for hospitality and delivering outstanding guest experiences.

This is a very unique position for an Executive Chef in the wine industry due to the volume of food service along with the high volume of special events and pairings dinners we perform. If you take your craft and profession seriously and are great at problem solving and building a team oriented culture, please apply.

Pay: $65,000.00 - $100,000.00 per year

Work Location: In person

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chef jobs in salem or

Executive Chef

Line Chef

Catering Lead Cook

Performance Chef

Executive Chef - Bonaventure of Albany

Traveling Sous Chef

Sous Chef

Head Burger Chef/Food Cart Manager

Sous Chef - Assistant Chef

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