Top 24 chef Jobs in salem or

Executive Chef
PRS Management Inc —Oregon
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Sous Chef / Kitchen Manager
Confidential —McMinnville, OR
- $50,000 - $60,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- Driver's License
- Paid time off
- 401(k) matching
Quick Apply
12d
Sous Chef - Tasting Room
Stoller Wine Group —Dayton, OR
- $21 - $27 an hour
- Full-time
- Background check
- Hospitality
- Basic math
- Health insurance
- Dental insurance
Quick Apply
2d
hibachi chef
Love hibachi —Salem, OR
- $85 - $90 an hour
- Part-time
- Driver's License
- 21 years or older
- Organizational skills
Quick Apply
Culinary Director
Battle Creek Memory Care —Salem, OR
- $56,160 - $64,480 a year
- Full-time
- Customer service
- Computer literacy
- English
- Flexible spending account
- Employee assistance program
Quick Apply
13d
Line Chef
Bridgeway Community Health —Salem, OR
- $23.11 - $27.31 an hour
- Weekends as needed
- Customer service
- Writing skills
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Executive Chef
Holiday by Atria - Hidden Lakes —Salem, OR
- From $64,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
9d
Traveling Sous Chef/Executive Chef
Bonaventure Senior Living —Salem, OR
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Mileage reimbursement
- Paid holidays
Quick Apply
2d
Asian Cuisine Chef
Safeway —Salem, OR
- Part-time
- 18 years or older
- Fair chance
- Entry level
- Health insurance
- Dental insurance
Quick Apply
16h
Seasonal Sous Chef, Luxury Winery
Hawkins Enterprises —Amity, OR
- From $35 an hour
- Temporary
- Background check
- Mid-level
- US work authorization
- On-the-job training
Quick Apply
1d
Sushi Chef
MOMIJI Liberty LLC —Salem, OR
- Part-time
- Bar
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
JZ Bros —Salem, OR
- Part-time
- Bar
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Bonaventure of Albany
Bonaventure Senior Living —Albany, OR
- $63,000 - $73,000 a year
- No nights
- Computer literacy
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine - Food Truck
Stoller Wine Group —Newberg, OR
- $25 - $30 an hour
- Overtime
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Short Order Chef
The American Legion Post 21 —McMinnville, OR
- From $18 an hour
- Part-time
- Restaurant management
- Cooking
- US work authorization
- Food provided
Quick Apply
12d
Lead Line Cook/Sous Chef
Loafers Station —Albany, OR
- From $19 an hour
- Part-time
- Cooking
- Mid-level
- US work authorization
- Flexible schedule
Quick Apply

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Private Chef (Independent Contractor)
Nectar Markets —Portland, OR
They will bring their own tools, have their own business, may take other clients, maintain their own insurance and certifications.
From $25 an hour
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Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year
Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
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8d

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Executive Chef

PRS Management Inc -
Oregon

Apply Now

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Life insurance

Qualifications

Employee relationship building
Food Handler Certification
Stakeholder relationship building

Full Job Description

Overview:

Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in Executive Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.

About the Role:

As a leader in the department, you will drive success in Dining Services by consistently developing, mentoring, and holding all members of the Dining and Nutritional teams accountable to their job descriptions. Your leadership will be guided by a strong sense of ownership, a commitment to excellence, and your vision and expectations for the team. You will foster positive, genuine, and transparent relationships with the residents, aligned with the Pacific Retirement Services (PRS) Core Values, while ensuring adherence to all Dining Services policies and procedures.

Compensation: $85,000 - $95,000 / annually DOE

What you’ll be doing:

Champion Pacific Retirement Services (PRS) culture by ingraining our Mission (“Empower people to lead meaningful lives as they age.”), Vision (“Shaping a future where aging is embraced as an opportunity to thrive.”) and Core Values (“We Speak Up, We Step Up, We Lift Up, We Team Up”) into all aspects of your role.
Build strong relationships with residents and team members through empathy, genuine communication, and a focus on creating inviting, personalized dining experiences. Maintain a visible leadership presence in dining venues, especially during key meal periods, and actively participate in resident and team events.
Lead Culinary Operations & Team Development – Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced, high-quality options that meet resident preferences and dietary needs. Train, coach, and mentor culinary staff, ensuring consistent onboarding, skill development, and adherence to policies, procedures, and service standards.
Ensure Quality, Compliance & Safety – Maintain exemplary results on corporate assessments, satisfaction surveys, and health inspections by upholding rigorous food safety, sanitation, and quality control standards. Monitor kitchen equipment, cleanliness, and repair needs. Use temperature, sanitation, and waste logs to ensure regulatory compliance and operational excellence.
Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Respond quickly and effectively to areas needing improvement while ensuring operations align with budgetary, regulatory, and quality standards.
Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs. Integrate menu items into the MealTracker Nutritional Software System, develop seasonal and daily menus, and continually evaluate team and program effectiveness for innovation and improvement.

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:

401(k) with 4% match
Medical, Dental, Vision Benefits
Employer-contributed retirement plan
Generous PTO (paid time off) plan
Company paid life insurance
Discounted TriMet passes or discounted parking
Use of our indoor swimming pool and fitness center
Scholarship Opportunities
Employee Appreciation Programs!
PayActiv (early wage access)

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Come join our culinary team!

Apply Now

Refine Your Search

chef jobs in salem or

Executive Chef

Sous Chef / Kitchen Manager

Sous Chef - Tasting Room

hibachi chef

Culinary Director

Line Chef

Executive Chef

Traveling Sous Chef/Executive Chef

Asian Cuisine Chef

Seasonal Sous Chef, Luxury Winery

Sushi Chef

Sushi Chef

Executive Chef - Bonaventure of Albany

Chef de Cuisine - Food Truck

Short Order Chef

Lead Line Cook/Sous Chef

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