11
chef jobs in salem or
Ankeny Vineyard —Salem, OR
- $65,000 - $100,000 a year
- Full-time
- Cooking
- 3 years
- Mentoring
Quick Apply
Bridgeway Community Health —Salem, OR
- $24.27 - $28.13 an hour
- Weekends as needed
- Customer service
- Writing skills
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Gamberetti's —Salem, OR
- $21 - $25 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
Quick Apply
4d
Courthouse Club Fitness —Salem, OR
- Full-time
- Hospitality
- Public speaking
- Training & development
- Health insurance
- Gym membership
Quick Apply
Bonaventure Senior Living —Albany, OR
- $63,000 - $73,000 a year
- No nights
- Computer literacy
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Bonaventure Senior Living —Salem, OR
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Mileage reimbursement
- Paid holidays
Quick Apply
Solista Salem by Cogir —Salem, OR
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
5d
Northwest Mobile Cuisine —Salem, OR
- $16 - $19 an hour
- Part-time
- Cooking
- Mentoring
- In-person
- Flexible schedule
Quick Apply
11d
HumanGood —McMinnville, OR
- From $21 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health savings account
- Health insurance
Quick Apply
3d
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Rosewood Park —Hillsboro, OR
Provide hands-on culinary training to develop the technical skills and confidence of the culinary team. Maintain the department in a constant state of readiness…
$30 an hour
Quick Apply
Solista Newberg by Cogir —Newberg, OR
Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.
Quick Apply
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High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
14d
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
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