Top 279 Food manager Jobs in Salem Or

Restaurant Manager
Red Lobster —Salem, OR
- $50,000 - $65,200 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
Team Manager
Panera Bread —Salem, OR
- Full-time
- 18 years or older
- ServSafe
- Fast casual restaurant
- Dental insurance
- Paid time off
Quick Apply
GENERAL MANAGER
Wendy's —Salem, OR
- $72,000 - $92,000 a year
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Disability insurance
Dining Services Coordinator
Brookdale Senior Living Inc. —Salem, OR
- Full-time
- Customer service
- Mid-level
- Military encouraged
- Health savings account
- Paid holidays
Quick Apply
1d
ASSISTANT GENERAL MANAGER
Wendy's —Salem, OR
- $62,000 - $77,000 a year
- Customer service
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Disability insurance
General Manager
MOD Super Fast Pizza, LLC —Salem, OR
- $55,000 - $65,000 a year
- Extended hours
- Customer service
- Fast casual restaurant
- 21 years or older
- Paid parental leave
- Health insurance
Quick Apply
General Manager (Salem, OR)
Buffalo Wild Wings —Salem, OR
- $72,302 - $99,500 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
Team Manager
Panera Bread —Woodburn, OR
- Full-time
- 18 years or older
- ServSafe
- Fast casual restaurant
- Dental insurance
- Paid time off
Quick Apply
Executive Regional Director, Culinary and Events
Stoller Family Estate - Stoller Wine Group —Dayton, OR
- $120,000 - $160,000 a year
- Full-time
- Background check
- Sales
- Sanitation
- AD&D insurance
- Health insurance
Quick Apply
13d
Shift Manager
McDonald’s —Salem, OR
- 18 years or older
- Inventory management
- Mid-level
- Tuition reimbursement
- Opportunities for advancement
Assistant Restaurant Manager
Salem 4 L L C —Salem, OR
- Basic math
- Mid-level
- Accounting
- AD&D insurance
- Health insurance
Account Manager - Food & Beverage
Ecolab Inc. —Salem, OR
- $84,300 - $126,400 a year
- Overtime
- Spanish
- Inventory management
- Bachelor of Science
- Paid training
- Opportunities for advancement
11d
Carl's Jr. Restaurant Manager - Restaurant Manager (7164)
Team JCK LLC —Salem, OR
- $56,000 - $95,000 a year
- Part-time
- 18 years or older
- Clean driving record
- Customer service
- Disability insurance
- Health insurance
Director of Business Development- Higher Education (Food Service Management) (Remote)
GENUINE FOODS —Salem, OR
- $125,000 - $175,000 a year
- Full-time
- Remote
- 5 years
- Travel
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
General Manager
Jimmy John's —Salem, OR
- Overtime
- 18 years or older
- Clean driving record
- English
Store Manager
Panda Restaurant Group —Salem, OR
- $29 - $32 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Back of House Director (South Salem)
Chick-fil-A —Salem, OR
- $25 - $30 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Salem, OR
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Carl's Jr. Restaurant Manager - Restaurant Manager (7069)
Team JCK LLC —Salem, OR
- $56,000 - $95,000 a year
- Part-time
- 18 years or older
- Clean driving record
- Customer service
- Disability insurance
- Health insurance
Assistant Manager
Abby's Pizza —Keizer, OR
- Full-time
- Background check
- Sanitation
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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food manager jobs near salem or

Restaurant Manager

Red Lobster -
Salem, OR

Apply Now

Job Details

Full-time
$50,000 - $65,200 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Team member evaluation
Guest relations
Food service health code compliance
Sales
ServSafe
Coaching
Talent management
Talent acquisition
Performance feedback (performance evaluation method)
Mid-level
Team development
Hiring
Recruitment and selection
Casual dining experience
Supervising experience
Professional development support
Bachelor's degree
Food safety sanitizing procedures
Team training
Increasing sales revenue
Mentoring
Business operations
Managing food service teams
Team motivation (leadership skill)
General management
Food service management

Full Job Description

Overview:

If operating a restaurant is your dream career, you can make it happen at Red Lobster.

Here’s more of what you’ll get to do

Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

We offer competitive base salary and weekly pay
Quarterly bonus eligibility
Immediate eligibility for benefits including medical, dental and vision
Life insurance, short-term disability, long-term disability and voluntary benefits
401(k) retirement savings plan with a company match after 1 year of service
Paid vacation and dining discounts
Opportunities – we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required
Bachelor’s degree preferred

Get started today!

Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager

Responsibilities:

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction
You will hire, train and inspire the people that make your restaurant standout
Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times

Pay Range: USD $50,000.00 - USD $65,200.00 /Yr.

Apply Now

Refine Your Search

food manager jobs in salem or

Restaurant Manager

Team Manager

GENERAL MANAGER

Dining Services Coordinator

ASSISTANT GENERAL MANAGER

General Manager

General Manager (Salem, OR)

Team Manager

Executive Regional Director, Culinary and Events

Shift Manager

Assistant Restaurant Manager

Account Manager - Food & Beverage

Carl's Jr. Restaurant Manager - Restaurant Manager (7164)

Director of Business Development- Higher Education (Food Service Management) (Remote)

General Manager

Store Manager

Back of House Director (South Salem)

Assistant Manager

Carl's Jr. Restaurant Manager - Restaurant Manager (7069)

Assistant Manager

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