Top 9 Head chef Jobs in Salem Or

ASSISTANT COOK
Capital Manor —Salem, OR
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
2d
Cook
MOMIJI Liberty LLC —Salem, OR
- Part-time
- Customer service
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook
MOMIJI SALEM NW INC —Salem, OR
- Part-time
- Customer service
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
MOMIJI Liberty LLC —Salem, OR
- Part-time
- Bar
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Crew Member
MOMIJI Liberty LLC —Salem, OR
- Part-time
- Bar
- Ability to walk for extended periods
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
JZ Bros —Salem, OR
- Part-time
- Bar
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep
Ankeny Vineyard —Salem, OR
- $16 - $20 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Employee discount
- Flexible schedule
Quick Apply
3d

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Line Cook/Prep Cook
Marian Estates —Stayton, OR
Hours: Full-Time - Monday - Friday. The successful candidate will need to pass a criminal history check .
From $17.95 an hour
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AL Cook II
Dallas Retirement Village —Dallas, OR
At Dallas Retirement Village, our Cook II team members play a key role in preparing made-to-order lunch and dinner meals for residents, guests, and staff.
$21 - $23 an hour
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5d

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
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Executive Chef Partner - 8079
The Capital Grille —Columbus, OH
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
$82,000 - $90,000 a year

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ASSISTANT COOK

Capital Manor -
Salem, OR

Quick Apply

Job Details

2 days ago

Qualifications

English
Industrial equipment
Food Handler Certification

Full Job Description

The Assistant Cook is responsible for the preparation of all food items as per standardized recipes. Works under the Head Cook to coordinate meal production and timing.

PRINCIPLE DUTIES:

Essential Job Duties:

Prepares all soups, stocks, sauces; boils, braises and roasts items as per standardized recipes.
Prepares and serves all sautéed, fried, grilled, steamed and baked items as per standardized recipes.
Prepares all food served, following standard recipes and special diet orders as directed by Head Cook. Assists with food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food are preserved.
Assists with the amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.

Other Duties:

Maintains assigned work station in a safe and sanitary condition.
Maintains acceptable standards of personal hygiene and complies with department dress code.
Attends in-service training and education sessions as assigned.
Performs specific work duties and responsibilities as assigned by head cook or executive chef.

HOSPITALITY FOCUS:

Capital Manor fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests:

We greet residents, employees and guests warmly, by name and with a smile.
We treat everyone with courteous respect.
We strive to anticipate resident, employee and guest needs and act accordingly.
We listen and respond enthusiastically in a timely manner.
We hold ourselves and one another accountable.
We embrace and value our differences.
We make residents, employees and guests feel important.
We ask Is there anything else I can do for you?
We maintain high levels of professionalism, both in conduct and appearance, at all times.
We pay attention to details.

QUALIFICATIONS:

Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions.
Experience as a cook in a hotel, restaurant, club or similar institution preferred.
Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.
Must maintain current Oregon Food Handlers Card.

PHYSICAL REQUIREMENTS/WORKING CONDITIONS:

Must be able to stand or walk for up to 8 hours per day. Must be able to bend, stoop, and stretch frequently throughout the day. Moderate to heavy physical effort needed infrequently. Manual dexterity for preparing food. Ability to use standard industrial kitchen appliances required. Must be able to lift up to 50 lbs. independently. May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time. May be exposed to industrial cleaning chemicals. Must be able to see, hear, and communicate with others.

DISCLAIMER CLAUSE

I have read my Job Description. I understand the information contained in the Job Description. I further understand that this Job Description is not intended and should not be construed as an exhaustive list of all the responsibilities, skills, efforts or PHYSICAL REQUIREMENTS/ WORKING CONDITIONS associated with my job. I may be required to perform additional tasks necessary to meet standards of quality and care.

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