Top 17 sous chef Jobs in salem or

Sous Chef / Kitchen Manager
Confidential —McMinnville, OR
- $50,000 - $60,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- Driver's License
- Paid time off
- 401(k) matching
Quick Apply
12d
Line Cook | Cypress at the Atticus Hotel
Cypress at Atticus Hotel —McMinnville, OR
- $18 - $20 an hour
- 8 hour shift
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Traveling Sous Chef/Executive Chef
Bonaventure Senior Living —Salem, OR
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Mileage reimbursement
- Paid holidays
Quick Apply
1d
Cook
Legacy Health —Silverton, OR
- $21.25 - $30.39 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
12d
Cook
Brookdale Senior Living Inc. —Salem, OR
- $17.76 - $22.21 an hour
- Full-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
2d
Seasonal Sous Chef, Luxury Winery
Hawkins Enterprises —Amity, OR
- From $35 an hour
- Temporary
- Background check
- Mid-level
- US work authorization
- On-the-job training
Quick Apply
1d
Sous Chef - Tasting Room
Stoller Wine Group —Dayton, OR
- $21 - $27 an hour
- Full-time
- Background check
- Hospitality
- Basic math
- Health insurance
- Dental insurance
Quick Apply
2d
Lead Line Cook/Sous Chef
Loafers Station —Albany, OR
- From $19 an hour
- Part-time
- Cooking
- Mid-level
- US work authorization
- Flexible schedule
Quick Apply
Prep/Line Cook
Rosmarino Osteria Italiana —Newberg, OR
- From $20 an hour
- Weekends as needed
- 18 years or older
- Cooking
- In-person
Quick Apply

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Line Cook | Cypress at the Atticus Hotel
Cypress at Atticus Hotel —McMinnville, OR
Maintain professional appearance and behavior when in contact with guests and associates. Ability to withstand exposure to extreme temperatures in the kitchen…
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Executive Sous Chef
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Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
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Sous Chef / Kitchen Manager

Confidential
McMinnville, OR

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year
12 days ago

Benefits

Paid time off
401(k) matching
Food provided

Qualifications

Kitchen health and safety standards
Food service health code compliance
Coaching
Staff scheduling
Restaurant management
Labor cost analysis
Team scheduling
Driver's License
Kitchen cost control
Inventory tracking for food cost management
Team training
Kitchen staff training
Materials management in food and beverage
Kitchen management
Kitchen staff scheduling
Restaurant cost management
Safety standard operating procedures
Restaurant supply ordering
Kitchen experience
Kitchen organization
Staff development

Full Job Description

In search of Kitchen Manager/Sous Chef to oversee kitchen operations in a full-service restaurant with private dining and catering. Primary responsibilities will include staff development, maintaining quality and consistency, managing food and labor costs, assisting with prep and service on the line, implementing progressive processes and procedures, and encouraging a positive working environment for the team.

Experience in high-volume and upscale kitchen environments is required. Looking for candidates who are driven, organized, possess strong communication skills, positive attitudes, a sense of urgency, and a passion for quality food. Experience with scheduling, coaching and training, food cost, inventory, ordering, efficiencies, and health and safety protocols is required.

Must be able to work nights and weekends. Must have a valid driver's license and reliable transportation.

We offer competitive salaries with performance bonuses, paid vacation, 401k with matching contribution, discounts on food and beverage, and quarterly spending allowance.

Approximately 50 hours per week is expected.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k) matching
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in salem or

Sous Chef / Kitchen Manager

Line Cook | Cypress at the Atticus Hotel

Traveling Sous Chef/Executive Chef

Cook

Cook

Seasonal Sous Chef, Luxury Winery

Sous Chef - Tasting Room

Lead Line Cook/Sous Chef

Prep/Line Cook

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