Top 3 Sushi chef Jobs in Salem Or

Sushi Chef
MOMIJI Liberty LLC —Salem, OR
- Part-time
- Bar
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
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Sushi Chef
JZ Bros —Salem, OR
- Part-time
- Bar
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply

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Server (Primary and Secondary)
MOMIJI SALEM NW INC —Salem, OR
A Server also known as a Food Server, Waiter, or Waitress, is responsible for answering menu questions, taking food and drink orders from patrons, and…
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Server (Primary and Secondary)
JZ Bros —Salem, OR
A Server also known as a Food Server, Waiter, or Waitress, is responsible for answering menu questions, taking food and drink orders from patrons, and…
Quick Apply

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YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
From $48,000 a year
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14h
SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
$20 an hour
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Sushi Chef

MOMIJI Liberty LLC
Salem, OR

Quick Apply

Job Details

Part-time

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Industrial fryers
Food service health code compliance
Cutting
Food safety sanitizing procedures
Oven and range use
Kitchen stations
Communication with kitchen staff

Full Job Description

Description:

About Us:

Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for serving traditional yet creative sushi, while providing a clean, safe, and welcoming environment. This reputation is only possible with individuals who are team oriented, passionate, and dedicated to offering great customer service. We promote from within and look for employees who have a strong desire to grow and learn. We are also family owned and operated, so you are important to us!

Benefits of joining the team include:

Medical Insurance
Dental Insurance
Paid Time Off
Sick Time
Simple IRA
Employee Discount

Momiji is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We credit our continued success and growth to initiatives that promote diversity throughout the company and our communities, so come roll with us and be a part of our team!

Position Summary

A Sushi Chef is responsible for preparing ingredients at our food establishment to menu or customer specifications. Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff.

Essential Duties and Responsibilities

Operates in the sushi bar and/or back of the house, ensuring that food is prepared safely, effectively, and according to specifications and or requests
Ensure ingredients and final products are fresh and complete
Follows recipes, including measuring ingredients, weighing, and mixing ingredients
Bakes, grills, steams, boils, fries, and chops; meat, seafood, fruits, vegetables, and grains
Presents and garnishes final dishes so that they are visually attractive
Maintains a clean and safe work environment
Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef
Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef
Handles and stores different types or ingredients in appropriate ways
Maintains food and safety sanitation standards, policies, and procedures

Other Duties and Responsibilities

Assists the serving staff as needed
Assists other kitchen staff as needed
Cleans outside of kitchen, such as the dining room as needed
Other duties as assigned

Requirements:

Qualifications and Skills

Ability to multitask
Ability to work in a faced paced environment and keep a consistent fast temp
Must have a good and positive attitude
Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer and oven.
Must be reliable and have a good attendance record
Ability to work in a team environment and communicate effectively
Must be able to follow all health and safety policies and procedures.
Must be able to function in the primary chef, secondary chef and sushi end stations.

Physical Requirements and Job Conditions

Ability to stand and walk continually throughout the entire shift
Ability to lift, carry, and stack items weighing up 50 lbs.
Ability to bend, stoop and reach while carrying items up to 50 lbs.
Exposure to extreme heat, steam, and cold present in a kitchen environment
Must have manual dexterity to cut and chop foods and perform other related tasks

Other

This position is not eligible for telework, flex schedule or additional holidays

Quick Apply

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