Top 18 Chef Jobs in Salem Va

Executive Chef
Confidential —Roanoke, VA
- $55,000 - $62,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
5d
Head Cook
The Hatch —Blacksburg, VA
- $17 - $19 an hour
- Part-time
- Background check
- Mid-level
- Fair chance
Quick Apply
Food Fanatic Chef
US Foods, Inc. —Salem, VA
- $75,000 - $120,000 a year
- Full-time
- Microsoft Word
- 7 years
- Merchandising
- Employee stock purchase plan
- Disability insurance
Executive Chef/Kitchen Manager
Holiday Inn Tanglewood, Roanoke VA —Roanoke, VA
- Full-time
- Continuous improvement
- In-person
- Senior level
Quick Apply
Sous Chef
Hidden Valley Country Club —Salem, VA
- Extended hours
- ServSafe
- Mid-level
- Organizational skills
Quick Apply
Assistant Kitchen Manager
The Nutrition Group —Salem, VA
- Full-time
- Spanish
- English
- Mid-level
Quick Apply
4d
Head Cook
Carilion Clinic —Roanoke, VA
- $20.10 - $28.14 an hour
- Online Application
- Hospital
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
12d
Kitchen Lead
Bread Craft —Roanoke, VA
- $18 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- Bakery
- Paid time off
- Employee discount
Quick Apply
5d
Kitchen Manager
TGI Friday's —Roanoke, VA
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
Cook - Lead
Hotel Roanoke —Roanoke, VA
- $22.00 - $22.25 an hour
- Weekends as needed
- 3 years
- Hotel
- Ability to lift 50 pounds
Quick Apply
13d
Kitchen Supervisor
The Inn at Virginia Tech and Skelton Conference Center —Blacksburg, VA
- $20 - $25 an hour
- Full-time
- ServSafe
- Basic math
- Mid-level
Quick Apply
Lead Cook
Twisted Track Brewpub —Roanoke, VA
- From $18 an hour
- Full-time
- Mid-level
- Mentoring
- Leadership
- Paid training
- Employee discount
Quick Apply
6d

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Head Cook
The Hatch —Blacksburg, VA
While ownership oversees higher-level management responsibilities, the Head Cook plays a critical role in maintaining kitchen standards, developing staff, and…
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The Hatch —Blacksburg, VA
Communicate effectively with kitchen leadership and team members. Drug-free and alcohol-free workplace during all shifts. Team-oriented mindset with no ego.
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
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Executive Chef

Confidential
Roanoke, VA

Quick Apply

Job Details

Full-time
$55,000 - $62,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Menu design
Pre-cooking preparation
Teamwork
Food preparation for special diets
Fine dining experience
Safety regulations
Team development
Production management
Team motivation (leadership skill)

Full Job Description

Overview
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities, extensive culinary expertise, and a passion for hospitality excellence. This role involves overseeing all aspects of kitchen operations, menu development, and food quality assurance to ensure the highest standards are maintained across our restaurant or catering services. The Executive Chef will play a pivotal role in maintaining food safety, managing inventory, and fostering a collaborative team environment.

Duties

Lead and supervise the culinary team, including chefs, cooks, and kitchen staff, ensuring efficient kitchen operations.
Develop innovative menus that align with brand standards and customer preferences, incorporating fine dining and catering elements.
Oversee food preparation, presentation, and quality control to ensure consistency and excellence.
Manage inventory control and food management processes to minimize waste and optimize costs.
Coordinate banquet services, catering events, and special functions with attention to dietary requirements and customer satisfaction.
Ensure compliance with all food safety regulations and maintain high standards of cleanliness and sanitation in the kitchen.
Oversee kitchen staffing schedules, shift management, and training programs to foster professional development.
Collaborate with management on budget planning, procurement, and vendor relationships to support operational goals.
Monitor food industry trends to incorporate innovative techniques and menu items that enhance the dining experience.
Lead efforts in food service management, including serving standards, bartending coordination (if applicable), and hospitality excellence.

Qualifications

Proven experience in fine dining, banquet, or catering environments with a strong background in culinary arts.
Supervising experience with demonstrated leadership in team management and kitchen management roles.
Extensive knowledge of food safety, inventory management, menu planning, and food handling procedures.
Experience in restaurant management, including shift management, food production, and food service operations.
Strong background in catering, food service management, and hospitality industry standards.
Skills in food preparation, cooking, culinary innovation, as well as managing dietary restrictions when necessary.
Excellent communication skills with the ability to motivate staff and foster a positive work environment.
Relevant experience in the food industry with a focus on kitchen experience and restaurant experience preferred. Join our team as an Executive Chef to lead culinary excellence while inspiring creativity within a dynamic hospitality environment!

Job Type: Full-time

Pay: $55,000.00 - $62,000.00 per year

Benefits:

401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Ability to Commute:

Roanoke, VA 24016 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in salem va

Executive Chef

Head Cook

Food Fanatic Chef

Executive Chef/Kitchen Manager

Sous Chef

Assistant Kitchen Manager

Head Cook

Kitchen Lead

Kitchen Manager

Cook - Lead

Kitchen Supervisor

Lead Cook

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