Top 86 Food manager Jobs in Salina, Ks

Lead Cook
Southern Foodservice Management Inc —Salina, KS
- $22 an hour
- Weekends as needed
- Heavy lifting
- Mid-level
- Ability to lift 50 pounds
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Starbucks Store Manager
Homewood Suites by Hilton Salina Downtown —Salina, KS
- From $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
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Pizza Hut Restaurant General Manager
Pizza Hut —Lindsborg, KS
- Full-time
- 18 years or older
- Mid-level
- Driver's License
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Food Service Manager
Salina Public Schools —Salina, KS
- From $21.20 an hour
- 8 hour shift
- Basic math
- Mid-level
- Middle school
Meddys Assistant Manager
Meddys —Salina, KS
- $70,000 - $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Vision insurance
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Restaurant Manager
LongHorn Steakhouse —Salina, KS
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Production Supervisor
Schwan's Company —Salina, KS
- $60,000 - $97,500 a year
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Health insurance
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Restaurant Manager
Old Chicago Pizza and Taproom —Salina, KS
- $48,000 - $58,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- 21 years or older
- Disability insurance
- Health insurance
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5d
Hourly Shift Coordinator
Burger King —Salina, KS
- $14 - $17 an hour
- Part-time
- 18 years or older
- No education required
- Sales
- Paid training
- Health insurance
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Assistant General Manager
Old Chicago Pizza —Salina, KS
- Full-time
- Microsoft Outlook
- Basic math
- Mid-level
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4d
General Manager
IHOP —Salina, KS
- Full-time
- Microsoft Word
- Computer literacy
- English
- Opportunities for advancement
- Flexible schedule
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Child Nutrition Coordinator
Salina Family YMCA Inc —Salina, KS
- $16 - $18 an hour
- Mid-level
- Ability to lift 50 pounds
- Driver's License
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10d
Restaurant General Manager
Wendy's —Salina, KS
- Background check
- 18 years or older
- Customer service
- Health insurance
- Dental insurance
Restaurant Assistant Manager
McAlister's Deli —Salina, KS
- $40,000 - $60,000 a year
- Mid-level
- 1 year
- Restaurant
- AD&D insurance
- Disability insurance
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General Manager
SONIC® Drive-In —Abilene, KS
- Weekends as needed
- Sales
- Mid-level
- Supervising experience
Restaurant General Manager - Salary
Pizza Hut —Salina, KS
- Full-time
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
BOH LEAD SUPERVISOR (FULL TIME)
Fresh Ideas —Salina, KS
- $19 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
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Cafe Associate
Sam's Club —Salina, KS
- $18 - $26 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
General Manager
Arby's —Salina, KS
- Part-time
- Sales
- Quick service & fast food restaurant
- Mentoring
- Health savings account
- Disability insurance
Quick Apply
PRODUCE/ASST DEPT LEADER
Dillons —Salina, KS
- Full-time
- Writing skills
- Basic math
- Adults
- Paid holidays
- Health insurance

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food manager jobs near salina, ks

Lead Cook

Southern Foodservice Management Inc -
Salina, KS

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Job Details

$22 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Table cleanliness maintenance
Staff supervision
Maintaining an organized workspace
Quality assurance experience within food and beverage industry
Guest relations
Heavy lifting
Team supervision
Food service workstation cleanliness
Standard Operating Procedures (SOPs) implementation
Greeting customers
Shift management
Mid-level
Food service inventory management
HACCP
Production planning
Team training
Temperature monitoring
Kitchen staff training
Implementation of OSHA safety standards
Managing kitchen staff
Cleaning messes in dining areas
Task assignment
Production scheduling
Restaurant supply ordering
Professional development training
Time/Temperature control for safety (TCS)
Kitchen organization

Full Job Description

Description:

Southern Foodservice Management, a national contract food service company, is now looking to hire a Lead Cook for our location at Kansas Army National Guard, KS.

The pay is $22.00 per hour.
Must be available to work a rotating schedule in a seven-day-per-week operation, including weekends and holidays as needed.

Job Summary

Responsible for preparation of meals with correct quantities and quality on shift according to company standards
Supervises kitchen staff and assigns duties and menu preparation items to each
Maintains order, structure and professionalism of work environment
Responsible for ensuring food safety standards are met and HACCP program is adhered to as it pertains to kitchen
Responsible for ensuring that company employee safety procedures and OSHA standards are being met throughout facility.
Establishes operating and work procedures
Maintain progressive cooking techniques throughout meal to ensure food served is fresh throughout meal period.
Responsible for quality of food prepared
Determines subsistence requirements.
Request, receive, and account for subsistence items.
Prepares the production schedule and make necessary menu adjustments.
Administers, and maintains OJT and apprenticeship training programs.
Becomes manager on duty when needed

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly, and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

Assist Manager with ration orders and kitchen requisitions
Preparation of food products should be according to the daily menu recipes, tasted for good quality / texture, not to be over salted, and properly cooked.
Maintain Production Schedules as required.
Preparation of required meal items according to the daily menu and other required items
Check and record menu item temperatures for required ranges using DA Form 7800
Ensure menu items are properly cooked and set out products for no more than 30 minutes prior to the meal service.
Replenish food items on serving lines required during service
Greet and care for our customers while working on the serving lines
Monitoring serving lines during meal periods
Break down service areas after the meal period ends.
Ensure all areas of the kitchen, food storage and serving areas are properly cleaned after meal period to include tables, floors, food service equipment
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 50lbs
Posture: Standing 50%, Walking 50%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent

#INDSJ

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Refine Your Search

food manager jobs in salina, ks

Lead Cook

Starbucks Store Manager

Pizza Hut Restaurant General Manager

Food Service Manager

Meddys Assistant Manager

Restaurant Manager

Production Supervisor

Restaurant Manager

Hourly Shift Coordinator

Assistant General Manager

General Manager

Child Nutrition Coordinator

Restaurant General Manager

Restaurant Assistant Manager

General Manager

Restaurant General Manager - Salary

BOH LEAD SUPERVISOR (FULL TIME)

Cafe Associate

General Manager

PRODUCE/ASST DEPT LEADER

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