Top 99 Banquet cook Jobs in Salinas, Ca

Union Cook III
Hyatt Residence Club at Highlands Inn —Carmel-by-the-Sea, CA
- $26.21 an hour
- Weekends as needed
- In-person
- Senior level
- Resort
- Free parking
- Health insurance
Quick Apply
3d
Cook and Prep Cook ( Part-time) LIVE SCAN REQUIRED
Legendary Event Staffing & Entertainment —Monterey, CA
- $20 - $22 an hour
- Part-time
- In person
- Background check
- Hospitality
- Customer service
- Flexible schedule
Quick Apply
Banquet Chef- TaskForce
Carmel Valley Ranch —Carmel-by-the-Sea, CA
- $105,000 a year
- Full-time
- Customer service
- Computer literacy
- Mid-level
21h
Cook I - Nutrition Services (Per diem)
Montage Health —Monterey, CA
- $34.68 - $46.39 an hour
- Part-time
- ServSafe
- Computer literacy
- Basic math
2d
Banquet Cook
Pasadera Country Club —Monterey, CA
- From $22 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Cook II
Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course —Monterey, CA
- $24.80 an hour
- Weekends as needed
- Background check
- High school diploma or GED
- Communication skills
- Health insurance
- Dental insurance
Cook I
Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course —Monterey, CA
- $24.02 an hour
- Full-time
- Background check
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Employee Dining Room Cook (Part Time)
Pebble Beach —Pebble Beach, CA
- $28.50 - $30.50 an hour
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook 2 - Banquets Kitchen (Full Time)
Pebble Beach —Pebble Beach, CA
- $28.50 - $30.50 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook II
Bernardus Lodge and Spa —Carmel Valley, CA
- $26 an hour
- Part-time
- Ability to walk for extended periods
- English
- High school diploma or GED
Quick Apply
Executive Sous Chef (Restaurant/Banquet)
InterContinental The Clement Monterey —Monterey, CA
- $90,000 - $110,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Tuition reimbursement
Quick Apply
COOK (PART TIME)
FISD —Watsonville, CA
- $26 an hour
- Part-time
- Serving
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Panda Restaurant Group —Salinas, CA
- $25 - $28 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line cook 1
Carmel Restaurant —Carmel-by-the-Sea, CA
- $25 - $28 an hour
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- 401(k)
Quick Apply
Broiler Cook
The Sardine Factory —Monterey, CA
- $27 - $30 an hour
- Weekends as needed
- In person
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook I - Must have Sunday and Monday Avail.
Carmel Mission Inn —Carmel-by-the-Sea, CA
- $17 - $20 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
Kitchen Cook
Mount Hermon Association, Inc. —Watsonville, CA
- $17.50 - $23.00 an hour
- Part-time
- Background check
- ServSafe
- Basic math
- Dental insurance
- Vision insurance
Quick Apply
Line Cook / Back of House Team Member
Teriyaki Madness —Hollister, CA
- $20 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid training
- Employee discount
Quick Apply
11d
Cook 1 - Beach & Tennis Club (On Call)
Pebble Beach —Pebble Beach, CA
- $26.43 - $31.09 an hour
- On call
- 5 years
- High school diploma or GED
- Team management
- Health insurance
Cook 1 - Hay's Place Kitchen (Full Time)
Pebble Beach —Pebble Beach, CA
- $26.43 - $31.09 an hour
- Full-time
- 5 years
- Hotel
- High school diploma or GED
- Health insurance
1d

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Union Cook III

Hyatt Residence Club at Highlands Inn
Carmel-by-the-Sea, CA

Quick Apply

Job Details

Full-time
$26.21 an hour
3 days ago

Benefits

Free parking
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Cell phone reimbursement
Vision insurance
401(k) matching
Employee discount
Credit union membership
Referral program

Qualifications

Guest relations
In-person customer service

Full Job Description

Where great benefits lead to a life fulfilled.

Competitive Pay
Medical/Dental/Vision/401K opportunities
Travel discounts
Credit Union Membership
Tuition Reimbursement
Professional Counseling & Family Support
Growth and Development Opportunities

Where each associate at Hyatt Vacation Club at Highlands Inn is offered great perks & incentives.

Free onsite parking
Uniform laundering, stipend for work shoes
Complimentary meal and soft drink per shift
Department celebrations, Associate Appreciation Week
Monthly associate recognition and reward programs
Monthly cell phone stipend

Where you can make a difference.

Have 5+ years in a high-end restaurant, 2+ years in banquet service.
Experience with preparing fine dining, and plant-based menu items.
Past Union experience a plus!
Directly procures all food items and follows standard recipes and line check sheets to properly set up and maintain his / her station as set forth according to daily prep sheets.
Maintains a professional appearance with a positive attitude at all times.
Follows daily prep lists and production schedules for each day’s service according to visual inventory, banquet sheets and reservations.
Works with Chef / supervisors to prepare menus and specials.
Consistently maintains high standards of quality, cost, eye appeal and flavor.
Follows daily work schedule.
Follows organized sanitation procedures for all areas of kitchen.
Is trained to work on a hot line and cold line stationsButchery, sauce and soup production.
Proficient in the production of prep for any of the hot line stations to include, fryer, griddle, char broiler, oven and middle, as well as banquet productionPrep production of all hot line items to include fryer and griddle.
Insures all sanitation procedures are followed at end of shift. To include clean and of station and or line area.
Follows set standards for cooking and presenting all food items from his / her station.
Assists in food procurement, delivery, storage and usage of items. Puts away delivery when necessary.
Assist Chef / Sous Chef in preparation and serving of cold food at banquets and other clubhouse functions when needed.

Cocinero

Prepare los ingredientes para cocinar, que incluyen: porcionar, picar y almacenar los alimentos.
Preparar y cocinar los alimentos de acuerdo con las recetas, los estándares de calidad, los estándares de presentación y la lista de verificación de preparación de alimentos.
Lavar y desinfectar el área de la cocina, mesas, herramientas, cuchillos y equipos.

Where your skills help you make a difference.

Must be able to work a variable schedule, including complete weekend and holiday availability.
Must have great customer service skills – all our positions come into contact with guests!

Where we celebrate and cultivate connections.

Follow us on social media!

Instagram: @hyattvacationsownership
Facebook: Hyatt Vacations Ownership

This isn’t just a place for your next job; it’s the place for your career in hospitality. Where we all grow and succeed together. And we’re growing quickly. Become part of something special now, adding your talents to a tight-knit team making lives better through vacations.

Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Not the right opportunity for you? Share this job with a friend or sign up for job alerts at https://www.hvocareers.com/join

Pay: $26.21 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

banquet cook jobs in salinas, ca

Union Cook III

Cook and Prep Cook ( Part-time) LIVE SCAN REQUIRED

Banquet Chef- TaskForce

Cook I - Nutrition Services (Per diem)

Banquet Cook

Cook II

Cook I

Employee Dining Room Cook (Part Time)

Line Cook 2 - Banquets Kitchen (Full Time)

Cook II

Executive Sous Chef (Restaurant/Banquet)

COOK (PART TIME)

Cook

Line cook 1

Broiler Cook

Cook I - Must have Sunday and Monday Avail.

Kitchen Cook

Line Cook / Back of House Team Member

Cook 1 - Beach & Tennis Club (On Call)

Cook 1 - Hay's Place Kitchen (Full Time)

I want to receive the latest job alert for banquet cook in salinas, ca

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