Top 25 Front of house team member Jobs in Salinas, Ca

FOH Support - MOHI at The Grove
THE GROVE HIGHWAY 156 INC —Hollister, CA
- $20 an hour
- Extended hours
- 21 years or older
- Restaurant
- Communication skills
Front of House Team Member
Chick-fil-A —Salinas, CA
- $20 - $23 an hour
- Part-time
- Serving
- No education required
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Food Runner
La Playa Hotel —Carmel-by-the-Sea, CA
- From $16.90 an hour
- Full-time
- Hospitality
- Customer service
- Hotel
- Health insurance
- Dental insurance
Quick Apply
1d
Catering - Associate
SSA Group —Monterey, CA
- $16.50 an hour
- Part-time
- Fair chance
- Ability to stand for extended periods
- Communication skills
- Parental leave
- Employee assistance program
Quick Apply
Sales Associate I
Coach —Carmel-by-the-Sea, CA
- $15.00 - $24.25 an hour
- Weekends as needed
- Computer literacy
- Merchandising
- English
- Commuter assistance
- Paid parental leave
Busser
Bistro Moulin —Monterey, CA
- From $16.90 an hour
- Weekends only
- Customer service
- In-person
- Restaurant
Quick Apply
Front Office Supervisor
Courtyard Salinas —Salinas, CA
- $21 - $22 an hour
- Full-time
- Computer literacy
- Mid-level
- Hotel
Server Assistant
Denny's - 8543 —Marina, CA
- 8 hour shift
- Casual dining restaurant
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
FOH Food Prep/Preparador De Alimentos - El Charrito Marina
Moncada Group —Marina, CA
- $18 an hour
- Email
- Communication skills
- Paid sick time
Quick Apply
4d
Host/Hostess
Benihana - Monterey —Monterey, CA
- $16 - $19 an hour
- Weekends as needed
- Organizational skills
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Team Member
Chick-fil-A —Gilroy, CA
- From $20 an hour
- Part-time
- Serving
- 18 years or older
- No education required
- Employee discount
- Opportunities for advancement
Quick Apply
Dining Room Host
Chick-fil-A —Gilroy, CA
- From $20 an hour
- Part-time
- 18 years or older
- No education required
- High school
- Employee discount
- Opportunities for advancement
Quick Apply
Dining Services Attendant (Part-Time)
Carmel Valley Manor —Carmel-by-the-Sea, CA
- $21 an hour
- Part-time
- Customer service
- Organizational skills
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Server Assistant
Denny's - 8541 —Monterey, CA
- 8 hour shift
- Casual dining restaurant
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Kitchen Expeditor, Monterey Plaza Hotel & Spa
Monterey Plaza Hotel & Spa —Monterey, CA
- $28.95 an hour
- Weekends as needed
- CPR Certification
- ServSafe
- Ability to walk for extended periods
Quick Apply
Food & Beverage Supervisor, Monterey Plaza Hotel & Spa
Monterey Plaza Hotel & Spa —Monterey, CA
- $27.55 an hour
- Weekends as needed
- Microsoft Word
- CPR Certification
- ServSafe
Quick Apply
Fine Dining Captain, Coastal Kitchen, Monterey Plaza Hotel & Spa
Monterey Plaza Hotel & Spa —Monterey, CA
- $19.40 an hour
- Part-time
- Microsoft Word
- CPR Certification
- ServSafe
Quick Apply
3d
Assistant Food & Beverage Manager, Monterey Plaza Hotel & Spa
Monterey Plaza Hotel & Spa —Monterey, CA
- $70,304 a year
- Weekends as needed
- Bar
- CPR Certification
- Ability to walk for extended periods
Quick Apply
Cafe Lead
Urban Air Adventure Parks —Gilroy, CA
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Mid-level
Quick Apply
Cafe Manager
Urban Air Adventure Parks —Gilroy, CA
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply

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front of house team member jobs near salinas, ca

FOH Support - MOHI at The Grove

THE GROVE HIGHWAY 156 INC -
Hollister, CA

Apply Now

Job Details

Part-time
$20 an hour

Qualifications

Food service health code compliance
Phone communication
Cash register operations
Customer engagement
Payment processing in food service
POS systems
Food Handler Certification
Client interaction via phone calls

Full Job Description

Inspired and framed by the natural beauty of the central coast region of California, the Léal hospitality group is a one-of-a-kind collection of carefully curated properties located in Morgan Hill and Hollister. The collection represents a dynamic array of urban and rural assets, including restaurants, wineries, event venues, as well as full and select service boutique hotels that are dedicated to creating unique and memorable experiences for our guests. Whether your goal is to spend an evening dining and staying in comfort, hosting a wedding or corporate event for several hundred people, each of our properties delivers the ultimate hospitality experience while inspiring our guests to sip, savor, and celebrate all of life's little every day and once-in-a-lifetime special occasions.

Position Objective

The FOH (Front of House) Support is responsible for providing friendly, upbeat, and professional service with passion and enthusiasm. The FOH Support will be cross-trained in all FOH functions and will: support all FOH operations (cashier, barista, setting tables, bussing, food running, etc.), guiding guests through our menus while demonstrating thorough knowledge of the food and beverages. The FOH Support will perform all required side work and tasks to ensure a clean and safe restaurant and will work with all team members together as a team to deliver a positive experience for our guests. FOH Support will be responsible for maintaining the cleanliness of the front-of-house areas and helping ensure that guests have whatever they need. Respond to guest inquiries and requests in a friendly, professional & knowledgeable manner. FOH staff are expected to pay attention to detail and perform proper cleanliness and sanitation practices. FOH staff will maintain all equipment and facilities in an organized, clean, and safe environment.

Essential Job Functions

Greet all guests immediately in a friendly manner. Answer any questions guests have about the menu. Assist guests with ordering on the kiosks.
Assist with transmitting orders to the bar and kitchen by accurately recording guests' choices; identifying guests' special dietary needs, and special requests
Serve orders by picking up from the bar and kitchen; deliver accompaniments and condiments from service bars
When a table is vacated, remove dirty dishes, sanitize the table, clean the seats, and if necessary, sweep the surrounding floor. Reset table for next guests.
Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
Conclude the dining experience by acknowledging and thanking guests for their choice of restaurant and inviting them to return
Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to the host, and returning change or credit card, and signature slips to guests.
Operate coffee machine and related equipment. Able to steam milk and capable of creating and executing latte art
Communicate clearly with the expeditor, management, and co-workers
Properly carry several plates and/or trays
Accurately read food tickets at the expo window
Perform proficiently in a fast-paced environment while multitasking
Perform all required opening and closing procedures as well as assigned side work such as wrapping napkins and flatware.
Practice safe working habits and take required rest breaks and meal periods in a timely manner
Clean and sanitize front-of-house restaurant areas using established practices and procedures
Bag and haul any trash to designated dumpsters
Handle tableware carefully to prevent breakage and loss
Maintain high standards for safety and cleanliness in all areas of the property
Communicate clearly with guests, coworkers, and members of management, and communicate any areas of need, problems, and concerns from guests to management
Assist with the setup of facilities for events
Follow manufacturer and management instructions regarding the use of chemicals and supplies
Keep equipment in order and stored in the appropriate areas
Operate all company vehicles at an appropriate speed and with caution
Complete all other tasks as required by management

Required Education, Knowledge, Skills, and Competences:

Must be flexible and available to work a varying schedule to include weekdays, weekends, evenings, holidays, split shifts, and extended hours as business needs dictate (Weekend availability is required for this position)
Previous restaurant and serving experience preferred

Excellent verbal communication skills and positive interpersonal skills required

Minimum of 21 years of age
Must possess and maintain a current California Food Handler Certificate
Must possess and maintain a current ABC-approved California Responsible Beverage Server (RBS) Training Certificate
Excellent verbal and interpersonal communication skills are required. Communicate professionally both in person and on the phone
Maintain a neat, well-groomed appearance in compliance with the dress code
Must be able to accurately use time-tracking software and operate the point-of-sale (POS) system.
Ability to work under pressure and remain calm
Ability to anticipate customer needs and respond appropriately
Ability to work in a team environment, work cohesively with co-workers, and perform duties and responsibilities in a manner consistent with company policies

We are currently looking for smiling faces and friendly, and outgoing personalities!

Candidates MUST be available to work weekends.

Apply Today:
Visit our careers page at www.liveloveleal.com/careers to explore opportunities, submit your resume, and complete an application.

Interviews begin soon—don’t miss your chance to be part of something exceptional.

Apply Now

Refine Your Search

front of house team member jobs in salinas, ca

FOH Support - MOHI at The Grove

Front of House Team Member

Food Runner

Catering - Associate

Sales Associate I

Busser

Front Office Supervisor

Server Assistant

FOH Food Prep/Preparador De Alimentos - El Charrito Marina

Host/Hostess

Team Member

Dining Room Host

Dining Services Attendant (Part-Time)

Server Assistant

Kitchen Expeditor, Monterey Plaza Hotel & Spa

Food & Beverage Supervisor, Monterey Plaza Hotel & Spa

Fine Dining Captain, Coastal Kitchen, Monterey Plaza Hotel & Spa

Assistant Food & Beverage Manager, Monterey Plaza Hotel & Spa

Cafe Lead

Cafe Manager

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