Top 8 Meat manager Jobs in Salinas, Ca

Teppan Chef
Benihana - Monterey —Monterey, CA
- $18 - $20 an hour
- Full-time
- High school diploma or GED
- Hand tools
- Restaurant
- Paid training
- Disability insurance
Quick Apply
2d
Meat Department Manager
Staff of Life —Watsonville, CA
- Weekends as needed
- Merchandising
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Bakery Manager-Lucky- 555 Carmel Rancho Shopping Ctr, Carmel, CA 93923
The Save Mart Companies —Carmel-by-the-Sea, CA
- $31.12 an hour
- Mid-level
- Bakery
- Organizational skills
- AD&D insurance
- Health insurance
Quick Apply
8d
Cook 1 - Beach & Tennis Club (Full Time & On Call)
Pebble Beach —Pebble Beach, CA
- $26.43 - $31.09 an hour
- Full-time
- 5 years
- High school diploma or GED
- Team management
- Health insurance
Meat Department Clerk
Staff of Life —Watsonville, CA
- Weekends as needed
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Meat Cutter
Staff of Life —Watsonville, CA
- Weekends as needed
- Sales
- Merchandising
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Grill Associate - Del Monte Grill (Full Time & On Call)
Pebble Beach —Monterey, CA
- $18.40 an hour
- Weekends as needed
- High school diploma or GED
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Shift Lead
Walgreens —Monterey, CA
- $19 - $22 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
2d

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The Prep Cook plays a critical role in maintaining an efficient kitchen while upholding the highest standards of quality, cleanliness, and food safety.
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Meat Team Leader (Department Manager)
Whole Foods Market —Columbus, OH
If not currently certified, will commit to completing certification within 6 months. Completion of certain milestones such as obtaining an advanced degree or…
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Jersey Mike's - Shift Leads, Hourly Managers and Restaurant General Managers
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Valid driver’s license and acceptable motor vehicle record. Greet customers, record orders, and serve food and beverages with a consistently positive and…
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Teppan Chef

Benihana - Monterey -
Monterey, CA

Quick Apply

Job Details

Full-time
$18 - $20 an hour
2 days ago

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Paid sick time

Qualifications

High school diploma or GED

Full Job Description

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.

Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

Why Join Our Team?

Comprehensive Benefits Package

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
Voluntary Short Term Disability Insurance – Employee Paid.
Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.
Traditional and Roth 401(k) Plan – All Employees

Exclusive Perks & Growth Opportunities

Employee Dining Discounts and/or Complimentary Onsite Meals
Career Development & Limitless Growth Opportunities
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
Paid Time Off
Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

Here are some of the sizzling benefits of working for us:

Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course.
Fun working environment: You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. *This position is eligible for tips!*

Position Summary:

Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.

Essential Functions and Responsibilities:

In accordance with Benihana’s service and cooking procedures:

Greets and welcomes guests within 15 minutes of their teppan order(s).
Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous.
Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries.
Responds promptly and courteously to guest requests
Asks guests for cooking preference, as applicable, and follows guest instructions.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).
Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.
Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD).
Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures.
Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods.
Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes.
Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.
Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Adheres to Company guidelines on alcoholic beverage service.
Presents a clean and neat appearance and uses a courteous manner with all guests.
Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
Performs other duties as assigned by a supervisor.

Education/Experience:

Must have a High School diploma or GED.
Must be able to successfully pass Benihana chef training program
Previous experience as chef or cook highly desirable

INDBOH

Quick Apply

Refine Your Search

meat manager jobs in salinas, ca

Teppan Chef

Meat Department Manager

Bakery Manager-Lucky- 555 Carmel Rancho Shopping Ctr, Carmel, CA 93923

Cook 1 - Beach & Tennis Club (Full Time & On Call)

Meat Department Clerk

Meat Cutter

Grill Associate - Del Monte Grill (Full Time & On Call)

Shift Lead

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