Top 168 restaurant manager Jobs in salinas, ca

36N Assistant Restaurant Manager
San Juan Oaks Golf Course —Hollister, CA
- $23 - $25 an hour
- Weekends as needed
- Bar
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
8d
Front of House Supervisor
Confidential —Hollister, CA
- $22 - $30 an hour
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Paid training
- Paid time off
Quick Apply
14h
Store Manager
Panda Restaurant Group —Salinas, CA
- $33 - $36 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Restaurant Manager - MOHI at The Grove
THE GROVE HIGHWAY 156 INC —Hollister, CA
- $60,000 - $70,000 a year
- Full-time
- Microsoft Word
- Clean driving record
- ServSafe
El Pollo Loco Restaurant Manager 3817
WKS Restaurant Group —Watsonville, CA
- $21 - $25 an hour
- Full-time
- Background check
- 18 years or older
- Customer service
- Disability insurance
- Health insurance
1d
Store Manager - Santa Cruz Area
Peet's Coffee Inc. —Aptos, CA
- $33.60 - $38.25 an hour
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
2d
Assistant Manager
Panda Restaurant Group —Salinas, CA
- $30 - $33 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
1d
Little Caesars - Manager Trainee - 5054
Little Caesars/Blue Line Distribution —Salinas, CA
- $23 an hour
- Part-time
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Assistant Manager
Applebee's —Salinas, CA
- $65,000 - $78,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
General Manager
McDonald's Family Restaurants - Hofman Organization —Salinas, CA
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
Restaurant General Manager
Burger King - 16078 - Sanborn & Boronda —Salinas, CA
- $23.63 - $29.00 an hour
- Full-time
- Background check
- 18 years or older
- Sales
Quick Apply
Restaurant General Manager
Burger King - 1803 - South Main Salinas —Salinas, CA
- $23.63 - $29.00 an hour
- Full-time
- Background check
- 18 years or older
- Sales
Quick Apply
Restaurant General Manager
Burger King - 6813 - Sanborn & John —Salinas, CA
- $23.63 - $29.00 an hour
- Full-time
- Background check
- 18 years or older
- Sales
Quick Apply
F&B Assistant Manager
Monterey Beach Hotel —Monterey, CA
- $26.50 - $28.00 an hour
- Full-time
- Sanitation
- Mid-level
- Hotel
Restaurant General Manager
Burger King - 3654 - North Main Salinas —Salinas, CA
- $23.63 - $29.00 an hour
- Full-time
- Background check
- 18 years or older
- Sales
Quick Apply
Assistant Manager
Carl's Jr. —Salinas, CA
- Full-time
- Mid-level
- Supervising experience
- Retail management
Quick Apply
Shift Manager
Burger King - 1803 - South Main Salinas —Salinas, CA
- $21.00 - $23.10 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Accounting Manager
Kimpton Hotels & Restaurants —Pacific Grove, CA
- $70,000 - $80,000 a year
- Mid-level
- Bachelor's degree
- GAAP
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
Burger King - 16078 - Sanborn & Boronda —Salinas, CA
- $21.00 - $23.10 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Shift Manager
Burger King - 6813 - Sanborn & John —Salinas, CA
- $21.00 - $23.10 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply

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36N Assistant Restaurant Manager

San Juan Oaks Golf Course -
Hollister, CA

Quick Apply

Job Details

Full-time
$23 - $25 an hour
8 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Food safety management
Fine dining experience
Team leadership
Operational management
Staff scheduling
Restaurant management
Managing hospitality teams
High school diploma or GED
Supervising experience
Managing food service teams
POS systems
Food Handler Certification
Food service management

Full Job Description

36 N - Assistant Restaurant Manager

FLSA Status: Non-Exempt
Department: Food and Beverage
Reports to: Director of Food and Beverage

Position Summary

The Assistant Restaurant Manager is responsible for the daily execution of front-of-house operations at 36 Degrees North, ensuring an elevated dining experience that reflects the restaurant’s upscale service standards and hospitality culture. This role leads and supports service teams during all operating hours, maintains exceptional guest experiences, and ensures seamless coordination between the dining room, bar, and culinary teams.

Working under the direction of restaurant and Food & Beverage leadership, the Assistant Restaurant Manager serves as a hands-on floor leader who drives service excellence, team accountability, and operational consistency while creating a welcoming and refined atmosphere for members and guests.

Essential Duties

Service & Floor Leadership

Lead and oversee daily front-of-house operations during assigned shifts, acting as Manager on Duty when scheduled.
Maintain a visible presence on the restaurant floor to ensure smooth service execution and elevated guest engagement.
Uphold the service standards, hospitality expectations, and overall dining experience associated with an upscale restaurant environment.
Ensure all opening, service, and closing procedures are completed accurately and efficiently.

Guest Experience

Build strong relationships with members and guests by delivering attentive, personalized hospitality.
Respond to guest concerns and service opportunities promptly and professionally to ensure complete guest satisfaction.
Maintain awareness of guest preferences, VIP service standards, and special dining requests.
Support wine, cocktails, and menu presentation standards with confidence and professionalism.

Team Leadership & Development

Supervise servers, bartenders, hosts, and support staff during service periods.
Conduct daily pre-shift meetings to communicate service priorities, menu features, reservations, events, and operational expectations.
Coach and mentor team members to improve service performance, professionalism, and product knowledge.
Foster a culture of accountability, teamwork, positivity, and hospitality excellence.
Participate in recruiting, interviewing, onboarding, and training new employees.

Operations & Standards

Ensure compliance with all food safety, sanitation, alcohol service, and workplace safety standards.
Maintain cleanliness, organization, and presentation standards throughout all front-of-house areas.
Work closely with culinary leadership to ensure timely communication and coordinated service execution.
Assist with inventory counts, beverage controls, and operational organization as directed.
Monitor labor needs during shifts and communicate staffing concerns or operational challenges to leadership.

Administrative & Financial Support

Assist with scheduling support based on business levels, special events, and seasonal demand.
Support leadership with performance feedback, coaching documentation, and operational improvement recommendations.
Maintain awareness of restaurant sales goals, labor efficiency, service standards, and cost controls.
Utilize POS systems and Microsoft Office programs to support reporting and operational needs.

Attendance & Professionalism

Maintain regular attendance, punctuality, and professional appearance standards.
Represent 36 Degrees North and the organization in a positive and professional manner with guests, employees, vendors, and members.
Promote a team-first environment while demonstrating leadership by example.

Minimum Qualifications

High school diploma or GED required; college degree in Hospitality Management or related field preferred.
Minimum of three years of restaurant or hospitality management experience, preferably in an upscale or high-volume dining environment.
Strong understanding of fine dining or elevated casual service standards.
Experience supervising front-of-house teams and leading service operations.

Physical Demands

Frequently stands, walks, talks, and listens during extended shifts.
Occasionally sits, reaches, stoops, kneels, crouches, climbs, or balances.
Regularly lifts and carries up to 20 pounds.
Frequently work in fast-paced restaurant environments with moderate noise levels.
Occasionally work in outdoor dining or event environments and in wet or humid conditions.

Certifications/Licenses

Current Food Safety Certification
Current RBS (Responsible Beverage Service) certificate
Any additional certifications required by state or local regulations

Knowledge, Skills & Abilities

Strong leadership presence with the ability to motivate and develop hospitality teams.
Excellent guest service and conflict resolution skills with a polished and professional demeanor.
Knowledge of wine, spirits, cocktails, and contemporary dining trends preferred.
Strong organizational, multitasking, and time management abilities in a fast-paced environment.
Effective verbal and written communication skills.
Ability to maintain composure and professionalism under pressure.
Working knowledge of restaurant POS systems, Microsoft Outlook, Word, and Excel.
Understanding labor management, food and beverage controls, and operational standards.
Ability to work flexible schedules include evenings, weekends, holidays, and special events.
Commitment to maintaining high standards of personal appearance, hygiene, and hospitality professionalism.

This job description is not intended to be an exclusive or exhaustive list of all duties, responsibilities, or qualifications associated with the position. Management reserves the right to revise or assign additional responsibilities as business needs require.

Pay: $23.00 - $25.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Restaurant management: 3 years (Required)

License/Certification:

Food Handler Certification (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in salinas, ca

36N Assistant Restaurant Manager

Front of House Supervisor

Store Manager

Assistant Restaurant Manager - MOHI at The Grove

El Pollo Loco Restaurant Manager 3817

Store Manager - Santa Cruz Area

Assistant Manager

Little Caesars - Manager Trainee - 5054

Assistant Manager

General Manager

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

F&B Assistant Manager

Restaurant General Manager

Assistant Manager

Shift Manager

Accounting Manager

Shift Manager

Shift Manager

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