Top 26 Culinary manager Jobs in Salinas Ca

Culinary Services Director
Aegis Living —California
- $42 - $48 an hour
- Full-time
- Mid-level
- 3 years
- Kitchen
- Health insurance
- Dental insurance
12d
Executive Sous Chef
Marriott International, Inc —Monterey, CA
- $47.60 - $61.54 an hour
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef
Bernardus Lodge & Spa —Carmel Valley, CA
- $70,000 - $72,000 a year
- Full-time
- Background check
- Inventory management
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Stokes Adobe —Monterey, CA
- From $90,000 a year
- Full-time
- Mentoring
- Organizational skills
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Prepared Foods Manager
New Leaf Community Markets —Aptos, CA
- $24 - $35 an hour
- Full-time
- Hospitality
- Computer literacy
- Writing skills
- Paid parental leave
- Health insurance
Quick Apply
8d
In-Room Dining Manager
Pebble Beach —Pebble Beach, CA
- $84,500 - $90,000 a year
- Full-time
- Sales
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
2d
Sous Chef
Carmel Valley Ranch —Carmel-by-the-Sea, CA
- $75,000 - $80,000 a year
- Full-time
- Customer service
- Computer literacy
- Cooking
- On-the-job training
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Monterey, CA
- $28.85 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
3d
Sous Chef
Marriott International, Inc —Monterey, CA
- $29.19 - $33.65 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Culinary - Sous Chef
Bernardus Lodge & Spa —Carmel Valley, CA
- $72,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- 5 years
Assistant Beverage Manager - Lobby Lounge
Pebble Beach —Pebble Beach, CA
- $78,500 a year
- Full-time
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
Culinary - Sous Chef
Ensemble Hospitality —Carmel Valley, CA
- $72,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- 5 years
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Monterey, CA
- $21.55 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Executive Sous Chef (Restaurant/Banquet)
InterContinental The Clement Monterey —Monterey, CA
- $90,000 - $110,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Tuition reimbursement
Quick Apply
Cook 1 - Beach & Tennis Club (Full Time & On Call)
Pebble Beach —Pebble Beach, CA
- $26.43 - $31.09 an hour
- Full-time
- 5 years
- High school diploma or GED
- Team management
- Health insurance
Sous Chef
Ivy Living —Carmel-by-the-Sea, CA
- $25 - $26 an hour
- Weekends as needed
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
2d
Sous Chef
Bernardus Lodge and Spa —Carmel Valley, CA
- $72,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- High school diploma or GED
Quick Apply
11d
Line Cook
Alvarado Street Brewery —Salinas, CA
- $21 - $23 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- English
- Paid sick time
Quick Apply
5d
Order Taker Supervisor (Full Time)
Pebble Beach —Pebble Beach, CA
- $24.15 - $28.41 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Organizational skills
- Health insurance
Wedding Banquet Chef
Wedgewood Weddings —Gilroy, CA
- $33 an hour
- Overtime
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply

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Culinary Services Director

Aegis Living -
California

Apply Now

Job Details

Full-time
$42 - $48 an hour
12 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Operational management
Spreadsheets
Employee health (regulatory compliance standards)
Desktop applications
Managing kitchen staff
Productivity software
Financial management
Meal planning

Full Job Description

Overview:

Elevate your career as a Culinary Services Director at Aegis Living.

In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating exceptional dining experiences for our residents.

Join us in fostering a strong, cohesive team environment that builds confidence, high morale, and staff retention. Make a meaningful impact on the lives of our senior residents by contributing to the success and growth of our community.

Responsibilities:

As a Culinary Services Director, your contributions to the team may include:

Ability to operate a fun and professional department that reflects excellence and “above the line” creative environment
Visible, proactive leadership in creating and maintaining the highest standards of customer satisfaction relating to food service
Responsible for working with other departments to provide specialty food offerings and services for special events
Responsible for executing menu cycles compliant with dietary criteria as required by local regulations. Prepare food and guaranteeing food quality, appearance and presentation standards
Assist Marketing Director by “showcasing” culinary services in the community to prospective residents, families, and vendors
Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations
Foster a strong, cohesive team environment that builds confidence and strong morale among staff and high retention

Qualifications:

Qualifications and Requirements:

3 or more years of experience as a Chef and Culinary Manager required.
Knowledge in all areas of menu planning, food preparation, and production
Experience working on cruise ships, country club and/ or batch cooking a plus.
Knowledge in all areas of local health department, OSHA, and other regulatory agencies
Knowledge of management finance
Knowledge of computers and software applications including Word and Excel

What We Offer:

Competitive pay, excellent benefits (medical/dental/vision/401k/tuition assistance and more!), and an enjoyable work/life balance. Please feel free to ask us for a benefits summary during your interview process.
Excellent orientation and communication with management
Ongoing training programs and a well-defined career path. Ask us about the path to your bright future!
Employee appreciation days (additional paid time off)

#AegisCareers

Min Salary: USD $42.00/Hr. Max Salary: USD $48.00/Hr.

Apply Now

Refine Your Search

culinary manager jobs in salinas ca

Culinary Services Director

Executive Sous Chef

Sous Chef

Executive Chef

Prepared Foods Manager

In-Room Dining Manager

Sous Chef

Assistant Food and Beverage Operations Manager

Sous Chef

Culinary - Sous Chef

Assistant Beverage Manager - Lobby Lounge

Culinary - Sous Chef

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Executive Sous Chef (Restaurant/Banquet)

Cook 1 - Beach & Tennis Club (Full Time & On Call)

Sous Chef

Sous Chef

Line Cook

Order Taker Supervisor (Full Time)

Wedding Banquet Chef

I want to receive the latest job alert for culinary manager in salinas ca

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