Top 62 Line cook/prep cook Jobs in Saline, Mi

Catering Production Cook
Katherine's Catering —Ann Arbor, MI
- $19 - $21 an hour
- Weekends as needed
- Cooking
- Driver's License
- In-person
- Flexible schedule
- Referral program
Quick Apply
Prep Cook
Smokehouse 52 BBQ —Chelsea, MI
- $14 - $17 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Health insurance
- Employee discount
Quick Apply
Line Cook
The Common Grill —Chelsea, MI
- $18 - $21 an hour
- Part-time
- Culinary experience
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Cook
Bigalora Wood Fired Cucina —Ann Arbor, MI
- $16.50 - $19.00 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- Driver's License
- Paid training
- Health insurance
Quick Apply
Line Cook
Peridot —Ann Arbor, MI
- $20 - $25 an hour
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
HOSPITAL COOK II
University of Michigan —Ann Arbor, MI
- $46,467.20 - $49,025.60 a year
- Part-time
- Background check
- Hospital
- English
- Health insurance
- Dental insurance
Line Cook/Prep Cook
The Jagged Fork —Ann Arbor, MI
- $18 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Prep Cook
The Dixboro Project —Ann Arbor, MI
- $17 - $21 an hour
- Weekends as needed
- Hospitality
- Organizational skills
- Entry level
- Dental insurance
- Paid time off
Quick Apply
Lead Line Cook
Brecon Grille & Pub —Saline, MI
- $18 - $23 an hour
- Part-time
- In person
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Employee discount
Quick Apply
6d
Line Cook
Cafe Zola + Zola Bistro —Ann Arbor, MI
- $18 - $24 an hour
- Part-time
- Café
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
1d
Line Cook - Dozer Coffee
HOMES —Ann Arbor, MI
- $40,000 - $55,000 a year
- Part-time
- Café
- Entry level
- Kitchen
- Dental insurance
- Vision insurance
Quick Apply
Line Cook/Prep Cook
The Songbird Cafe —Ann Arbor, MI
- From $17 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Paid training
- Employee discount
Quick Apply
2d
Line Cook
DOUBLETREE BY HILTON ANN ARBOR NORTH —Ann Arbor, MI
- $19 - $21 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
Part Time Cook
GRAHAM HOTEL SYSTEMS INC —Ann Arbor, MI
- $16 - $17 an hour
- Part-time
- Hospitality
- Hotel
- Restaurant
Quick Apply
Line Cook / Kitchen Team
Applebee's —Ypsilanti, MI
- Weekends as needed
- Casual dining restaurant
- Writing skills
- Ability to lift 50 pounds
Quick Apply
Kitchen
Buddy's Pizza —Ann Arbor, MI
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Flexible schedule
Quick Apply
Cook
Red Lobster —Ann Arbor, MI
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Prep Cook
Casey's Tavern —Ann Arbor, MI
- $19 - $20 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
8d
Pantry Cook
California Pizza Kitchen, Inc. —Ann Arbor, MI
- Part-time
- Restaurant
- Teaching
- Entry level
- Opportunities for advancement
Part-Time House Manager with Meal Prep Support
Sage Haus —Canton, MI
- $28 - $32 an hour
- Part-time
- Background check
- CPR Certification
- Research
- Mileage reimbursement
Quick Apply
2d

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Catering Production Cook

Katherine's Catering -
Ann Arbor, MI

Quick Apply

Job Details

Full-time
$19 - $21 an hour

Benefits

Flexible schedule
Referral program
Paid sick time

Qualifications

Food production
Grilling
Food handling
Pre-cooking preparation
Cooking
Driver's License

Full Job Description

Why work at Katherine’s Catering?

The atmosphere and the culture make it a perfect place to work! We are a fun, respectful, collaborative environment focused on learning and growing.

Position Summary

The Production Cook is responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards, and following established food production procedures. The Production Cook works at a station, for example the grill or fryer, but is cross- trained to work any position in the kitchen.

The responsibilities and duties may include setting stations mise en place, firing food, and plating food. The Production Cook is expected to work as a team with the entire culinary team to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

Production Responsibilities

Refer to the prep list at the start of each shift for assigned duties
Portion food products prior to cooking according to standard portion sizes and recipe specifications
Maintain a clean and sanitary workstation area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
Close the kitchen properly and follows the closing checklist for kitchen stations, assists others in closing the kitchen
Attend all scheduled employee meetings and bring suggestions for improvement
Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, etc.
Cooking and preparing all menu items in accordance with standards set by the chefs
Stock and maintain sufficient levels of food on the line
Set up and stocking stations with all necessary supplies
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
Answer, report, and follow chef’s instructions
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Promptly reports equipment and food quality problems to the chefs, inform the chefs immediately of product shortage

Prep Responsibilities

Label and stock all ingredients on shelves so they remain organized and easily accessible
Wash, peel, and chop fruits and vegetables
Clean and cut or grind meat, fish, poultry, and shellfish
Prepare simple items including, but not limited to, salads, sauces, and some entrees
Weigh and measure ingredients, and prepare them in accordance with recipe specifications
Make stock and soups to be used
Perform basic cooking tasks such as stirring, straining, and parboiling food and reducing sauces
Use manual and electric equipment for food preparation

Benefits:

Flexible schedule
Paid sick time
Referral program
Health & Vacation Time (hours permitted)

Schedule:

Weekend availability

Ability to commute/relocate:

Ann Arbor, MI 48103: Reliably commute or planning to relocate before starting work (Required)

Experience:

Cooking: 2 years (Preferred)

Shift availability:

Day Shift (Preferred)

Work Location: One location

Job Type: Full-time

Pay: $19.00 - $21.00 per hour

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Preferred)

Ability to Commute:

Ann Arbor, MI 48103 (Required)

Ability to Relocate:

Ann Arbor, MI 48103: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in saline, mi

Catering Production Cook

Prep Cook

Line Cook

Cook

Line Cook

HOSPITAL COOK II

Line Cook/Prep Cook

Prep Cook

Lead Line Cook

Line Cook

Line Cook - Dozer Coffee

Line Cook/Prep Cook

Line Cook

Part Time Cook

Line Cook / Kitchen Team

Kitchen

Cook

Prep Cook

Pantry Cook

Part-Time House Manager with Meal Prep Support

I want to receive the latest job alert for line cook/prep cook in saline, mi

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