Top 130 Food manager Jobs in Salisbury, Md

Retail Dining Manager - University of Maryland Eastern Shore
Thompson Hospitality Corporation —Princess Anne, MD
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Office
- Disability insurance
- Health insurance
Executive Chef
Acts Retirement-Life Communities —Seaford, DE
- $67,898 - $83,499 a year
- Online Application
- Budgeting
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Executive Chef
Salisbury University —Salisbury, MD
- $76,000 - $80,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Computer literacy
6d
Store Manager
Dunkin' —Salisbury, MD
- $72,000 - $90,000 a year
- Computer literacy
- Basic math
- English
Quick Apply
FT Evening Manager
Food Lion —Fruitland, MD
- $22.60 - $33.90 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Food Service Supervisor
Salisbury University —Salisbury, MD
- Online Application
- Mid-level
- High school diploma or GED
- University
8d
Assistant General Manager - Fruitland - 5007
Ruby Tuesday —Salisbury, MD
- $55,000 - $58,000 a year
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Assistant Bakery Manager
Nothing Bundt Cakes #286 —Salisbury, MD
- Full-time
- Mid-level
- Bakery
- 401(k) matching
Quick Apply
Manager
Panera Bread —Salisbury, MD
- $46,500 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Café
- Disability insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Taco Bell / KFC —Salisbury, MD
- $55,000 - $70,000 a year
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Associate Restaurant Manager - Taco Bell
Summerwood Corporation - KFC - Taco Bell —Salisbury, MD
- Background check
- 18 years or older
- Sales
- Disability insurance
- Health insurance
Quick Apply
Assistant Store Manager
Insomnia Cookies —Salisbury, MD
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager - Fruitland - 5007
Ruby Tuesday —Salisbury, MD
- $65,000 - $70,000 a year
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
General Manager
Pizza Hut —Salisbury, MD
- $55,000 - $68,000 a year
- Training & development
- Guest services
- Senior level
- Health insurance
- 401(k)
Quick Apply
Supervisor - University of Maryland Eastern Shore
Thompson Hospitality Corporation —Princess Anne, MD
- Full-time
- Mid-level
- University
- Leadership
Restaurant General Manager - Taco Bell
Summerwood Corporation - KFC - Taco Bell —Salisbury, MD
- Writing skills
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
General Manager
Wendy's —Salisbury, MD
- $44,472 - $65,000 a year
- 3 years
- Quick service & fast food restaurant
- Mentoring
- Profit sharing
- Health savings account
Quick Apply
Restaurant General Manager
Wendy's —Salisbury, MD
- Quick service & fast food restaurant
- Senior level
- Flexible schedule
- Retirement plan
Shift Leader
Insomnia Cookies —Salisbury, MD
- Part-time
- 18 years or older
- Bakery
- Mentoring
- Employee discount
- Pet insurance
Quick Apply
Shift Leader - Arbys
Goose Creek Distribution Inc —Salisbury, MD
- Full-time
- Quick service & fast food restaurant
- Entry level
Quick Apply
5d

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Retail Dining Manager - University of Maryland Eastern Shore

Thompson Hospitality Corporation -
Princess Anne, MD

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

Customer communication
Serving clients
Managing retail teams
In-person customer service
Team management
POS systems
Retail management

Full Job Description

Overview:

The Retail Manager at the University of Maryland Eastern Shore oversees critical cash operations, managing food and supplies orders, executing menus, and maintaining secure receipt storage. They also play a pivotal role in planning future menus, ensuring financial control over product usage, and implementing safety programs. Working in collaboration with the Food Service Director, the Retail Manager actively supports high client satisfaction, fosters positive associate relations, and helps achieve both company and client financial goals.

Responsibilities:

Oversee daily store operations, including staffing and compliance.
Boost sales, meet targets, and manage inventory effectively.
Recruit, train, and supervise staff for exceptional service.
Prioritize customer service and resolve issues promptly.
Control expenses, manage the budget, and optimize profitability.
Ensure adherence to policies, laws, and safety regulations.

Physical Requirements – Retail Manager

Ability to stand and walk for extended periods of time (up to 8–10 hours per shift).
Frequent bending, stooping, reaching, and lifting to perform service and operational duties.
Must be able to lift, push, or pull up to 25–30 pounds regularly and occasionally up to 50 pounds.
Manual dexterity to handle kitchen equipment, point-of-sale systems, and office technology.
Ability to work in a fast-paced food service environment, including exposure to hot surfaces, sharp objects, and varying temperatures (kitchen, dining room, and storage areas).
Adequate vision, hearing, and verbal communication to interact with team members, guests, and vendors.
Flexibility to work varying shifts, including early mornings, evenings, weekends, and holidays as business needs require.

Qualifications:

At least 2 years of management experience at a contract food service account.
Experience working at a college/university is preferred.
Excellent verbal and written communication skills.
Excellent interpersonal and customer service skills.
Excellent organizational skills and attention to detail.
Ability to function well in a high-paced and at times stressful environment.
Fast-paced, dynamic college dining environment with multiple retail locations.
Frequently works in both office and food service settings (e.g., kitchens, cafés, serving areas).
Regularly required to stand, walk, sit; use hands to finger, handle, or feel; talk or hear; and taste or smell.
The employee is frequently required to reach with hands and arms.
The employee must occasionally lift and/or move up to 25 pounds.
Frequent use of hands for computer work, documentation, and communication.

Competitive Benefits:

Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short and Long Term Disability
Tuition Reimbursement

Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school

Who We Are:

The University of Maryland Eastern Shore (UMES) is a historically Black university located in Princess Anne, Maryland, USA. Established in 1886, it has a rich history of providing education and opportunities for African American students in various fields of study. UMES offers undergraduate, graduate, and professional degree programs, and it is dedicated to fostering academic excellence, research, and community service.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

Refine Your Search

food manager jobs in salisbury, md

Retail Dining Manager - University of Maryland Eastern Shore

Executive Chef

Executive Chef

Store Manager

FT Evening Manager

Food Service Supervisor

Assistant General Manager - Fruitland - 5007

Assistant Bakery Manager

Manager

Restaurant General Manager

Associate Restaurant Manager - Taco Bell

Assistant Store Manager

General Manager - Fruitland - 5007

General Manager

Supervisor - University of Maryland Eastern Shore

Restaurant General Manager - Taco Bell

General Manager

Restaurant General Manager

Shift Leader

Shift Leader - Arbys

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