Top 21 Prep cook and line cook Jobs in Salisbury, Md

Cook
The Greene Turtle —Salisbury, MD
- $15 - $30 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Line Cook
Mad Hatter Cafe —Salisbury, MD
- $15 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- 1 year
- Employee discount
- Opportunities for advancement
Quick Apply
Prep Cook
Sunrise Cafe & Smoothie —Salisbury, MD
- $17 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
3d
Dinig Service Position
ONJO Financial Services Corp —Salisbury, MD
- $12.95 - $28.85 an hour
- Full-time
- Background check
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Prep Cook - University of Maryland Eastern Shore
Thompson Hospitality Corporation —Princess Anne, MD
- Part-time
- Ability to lift 50 pounds
- University
- Communication skills
Cook/Prep
Crimson Coward Nashville Hot Chicken —Salisbury, MD
- $16 - $17 an hour
- Part-time
- Serving
- No experience needed
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook
Ruby Tuesday —Salisbury, MD
- $15 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Prep-Salad Bar
Ruby Tuesday —Salisbury, MD
- $15 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Prep Cook
Texas Roadhouse —Seaford, DE
- $16 - $22 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Cook (FT)
Ocean Downs Casino —Berlin, MD
- $17 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Paid holidays
- Health insurance
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Seaford, DE
- $18 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Cook/Prep
Crimson Coward Nashville Chicken —Berlin, MD
- $16 - $17 an hour
- Part-time
- Serving
- No experience needed
- Guest services
- Flexible schedule
Quick Apply
Line Cook
Berlin Roadie Joes Bar and Grill —Berlin, MD
- $15.00 - $17.50 an hour
- Full-time
- Customer service
- Mid-level
- In-person
Quick Apply
7d
Kitchen Prep Staff
Boys & Girls Clubs of Delaware —Seaford, DE
- $15 - $17 an hour
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Pizza & Deli Cook
Pooja Delmar Inc —Delmar, MD
- Weekends as needed
- In person
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Line Cook/Prep Cook
Casita Linda —Berlin, MD
- From $17 an hour
- Temporary
- Bilingual
- Culinary experience
- Cooking
Quick Apply
Kitchen Line Cook
GROTTO PIZZA INC —Seaford, DE
- Ability to walk for extended periods
- Organizational skills
- Reliable transportation
Back of House Team Member
Chick-fil-A —Millsboro, DE
- $15 - $19 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply

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Line Cook
Mad Hatter Cafe —Salisbury, MD
*Collaborate:* Communicate effectively with the front-of-house crew and fellow kitchen staff to keep ticket times low and quality high.
$15 - $18 an hour
Quick Apply
Cook
The Greene Turtle —Salisbury, MD
A cook is responsible for daily preparation of all food items at each station on the kitchen. Knows and complies consistently with our standard portion sizes,…
$15 - $30 an hour
Quick Apply

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Ensures our guests have a superior dining experience by correctly prepping food products. Maintains the highest degree of sanitation, cleanliness, and food…
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Line Cook
The Goat —Dublin, OH
The Line Cook is responsible for preparing high‑quality food in a fast‑paced kitchen environment. Operate kitchen equipment safely and efficiently.
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Cook

The Greene Turtle -
Salisbury, MD

Quick Apply

Job Details

Full-time
$15 - $30 an hour

Qualifications

Kitchen health and safety standards
Food service closing procedures
Grilling
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Food service cleaning
Labeling
In-person customer service
Food portioning
Meat preparation
Broiling
Food safety sanitizing procedures
Food supply stocking
Food garnishing
Meat cookery
Mise en place
Team motivation (leadership skill)
Kitchen stations
Kitchen equipment maintenance
Food preparation equipment operation
Entry level
Kitchen organization

Full Job Description

A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must maintain proper product presentation, product quality, and cook time standards. A cook must adhere to all Greene Turtle recipes, plate presentations, and specifications.

Prepare all items to Greene Turtle standards
Practice safety and sanitation measures
Understand food hierarchy and all sanitation specifications set forth by The Greene Turtle
Assume 100% responsibility for quality of product served
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stocks and maintains sufficient levels of food product at each station
Completes all assigned prep work and properly labels
Maintains a clean, organized, and sanitary work station
Prepares items for grilling, frying broiling or other cooking methods by portioning, battering, seasoning, or marinating
Follows proper plate presentation and garnish set up for all dishes
Assist in food prep assignments during off peak periods
Assist in dishwashing during off peak periods
Ability to work as part of a team in a fast-paced environment
Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, freezers, and all storage areas
Has understanding and knowledge to properly use and maintain all equipment in station
Adheres to all shelf-life standards
Uses all checklists for set up and break down of the kitchen
Performs all daily, weekly, and monthly cleaning duties assigned by management
Practices sanitary and safe food handling at all times
Perform all shift change and closing duties
Maintain performance standards and motivates team through positive role modeling
Performs additional responsibilities, although no detailed, as requested by a manager at any time
Clean and neat appearance
Adhere to The Greene Turtle uniform policy at all times
This position will spend 100% of the time standing
Able to report to work as scheduled
Process strong customer service skills, ability to work in a fast paced team oriented environment
Must be able to communicate clearly
Ability to stand for prolonged periods
Ability to lift up to 20 pounds occasionally

Quick Apply

Refine Your Search

prep cook and line cook jobs in salisbury, md

Cook

Line Cook

Prep Cook

Dinig Service Position

Prep Cook - University of Maryland Eastern Shore

Cook/Prep

Cook

Prep-Salad Bar

Prep Cook

Cook (FT)

Line Cook - Broil/Grill

Cook/Prep

Line Cook

Kitchen Prep Staff

Pizza & Deli Cook

Line Cook/Prep Cook

Kitchen Line Cook

Back of House Team Member

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