Job description:
Subway is hiring a part-time crew member. Earn $18–$20/hour when you include tips — that’s $15.00/hour base + $2–$4/hour in shared tips on every shift you work.
This isn’t your typical fast food restaurant job. We run our Subway locations differently — we train people properly, hold a high standard, and don’t treat our crew like they’re replaceable. If you want a part-time restaurant job that respects your time and actually invests in you, keep reading.
Benefits and Perks
- Pay: $15.00/hour + tips that put your real earnings at $18–$20/hour
- Flexible Schedule: We build your schedule around school, sports, your other job, or whatever you’ve got going on
- Employee Meal Discount: 60% off meals when you work
- Clean Environment: No grease, no fryers — clean kitchen environment
- Paid Training: Real training program starting Day 1 with a dedicated trainer. We don’t throw you on the line and disappear.
- Career Growth: People who show up and perform move up. We promote from within.
What You’ll Do:
As a crew member at our Subway restaurant, your day-to-day includes:
- Making sandwiches, wraps, and salads to Subway’s standards
- Running the register and handling cash and card transactions accurately
- Keeping the restaurant clean — dining room, bathrooms, prep area, dishes, trash
- Restocking ingredients and supplies throughout your shift
- Working the line during peak rushes with speed and accuracy
- Following all food safety and sanitation procedures
When it gets busy, you move fast. When it’s slow, you clean and prep. There is no standing around.
What We’re Looking For:
You don’t need restaurant experience. You don’t need a stacked resume.
Here’s what actually matters:
- Reliable: You show up on time, every shift. If something comes up, you call before your shift — not during.
- Honest: When you mess up, you own it. No hiding, no blaming, no excuses.
- Coachable: You take direction and feedback without getting defensive. You do it our way.
- Tough: Some shifts are hard. The lunch rush is intense. The work is repetitive. You push through the tough days, not just the easy ones.
- Team Player: You help without being asked. Dishes, trash, mopping — you do it because it needs to get done.
Physical Requirements
- Stand and move for 4–8 hours per shift
- Lift and carry up to 50 lbs.
- Work in a fast-paced restaurant environment
Schedule and Hours:
This is a part-time position. Hours will typically be 8–15 per week (1–3 shifts).
We cannot guarantee more than that, and this role is not a path to full-time hours.
If you need 25+ hours per week to pay your bills, this isn’t the right fit. This role works best for students, people with another job, or anyone who genuinely wants a few solid shifts a week.
- Available at least 2–3 days per week, including at least one weekend day
- Evening / Closing shifts
- Weekend Shifts Required!
- Willing to stay up to 30 minutes past your scheduled end if the shift needs it
- If your availability is changing soon (new semester, sports, second job) — just tell us upfront
How to Apply
Our hiring process is simple and straightforward:
- Step 1: Quick screen — a few questions about availability and basics
- Step 2: Real conversation — we talk about your work history and how you handle real situations. We’re honest with you and expect the same.
- Step 3: Background check before any offer is finalized
- Step 4: If hired, you start a 30-day structured training program with a dedicated trainer
We’re not for everyone. And that’s the point.
We’d rather have 5 great crew members than 10 who don’t care. If you take pride in doing things right, show up when you say you will, and want a part-time restaurant job that actually respects you — apply today.
Subway crew member part time restaurant food service sandwich maker cashier flexible schedule teen student no experience entry level hiring now
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
