Top 28 Chef Jobs in Salisbury, Nc

Chef De Cuisine - Vail Commons
Davidson College —Davidson, NC
- Weekends as needed
- Background check
- ServSafe
- Residential
- Paid holidays
- Health insurance
Quick Apply
6d
Executive Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Statesville, NC
- $75,000 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Pal Huntersville LLC —Huntersville, NC
- $90,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Ability to walk for extended periods
Quick Apply
10d
Sous Chef
Trinity Oaks Retirement —Salisbury, NC
- $20 - $22 an hour
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Concord, NC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Director of Culinary Services
Laurels and Haven Highland Creek —Charlotte, NC
- $60,000 - $68,000 a year
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
11d
Executive Sous Chef
CARPE VINUM LLC —Salisbury, NC
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Employee discount
- Opportunities for advancement
Quick Apply
CHEF (FULL TIME)
Canteen —Salisbury, NC
- $17 - $20 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Chef de Cuisine (Sous Chef)
Taylor Glen A Thrive More Community —Concord, NC
- $60,000 - $65,000 an hour
- Full-time
- 18 years or older
- English
- High school diploma or GED
Quick Apply
3d
Sous Chef
Holiday by Atria - Crescent Heights —Concord, NC
- $22.00 - $26.40 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Paid holidays
- Health insurance
5d
Executive Chef
Childress Vineyards —Lexington, NC
- Weekends as needed
- Background check
- ServSafe
- Customer service
Quick Apply
12d
Chef
Jim 'N Nick's Community BBQ —Concord, NC
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie
STATESVILLE GOLF & COUNTRY CLUB INC —Statesville, NC
- Full-time
- Sanitation
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Kindred Hospitality Group —Davidson, NC
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Chef / KM
Harriet's Hamburgers —Davidson, NC
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Concord, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Summer Kitchen Manager
Ascend Nonprofit Solutions —Davidson, NC
- $18 - $20 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Ada Jenkins Center - Kitchen Coordinator
Ascend Nonprofit Solutions —Davidson, NC
- $18 - $20 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Chef
Aspire Youth & Family, Inc. —Davidson, NC
- $18 - $20 an hour
- 8 hour shift
- Background check
- Culinary experience
- Pass drug screening
- Mileage reimbursement
- Health insurance
Quick Apply
13d

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Chef De Cuisine - Vail Commons

Davidson College -
Davidson, NC

Quick Apply

Job Details

Full-time
6 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food service health code compliance
ServSafe
Team leadership
Safety regulations
Food allergen management
Driver's License
Experience working with individuals with specific dietary needs
Supervising experience
Kitchen cost control
HACCP
Production management software
Leading team collaboration initiatives
Managing kitchen staff
ServSafe Food Manager Certification
Productivity software
Restaurant cost management

Full Job Description

Position Summary

Davidson College Dining is seeking a highly skilled, innovative, and student-focused Chef De Cuisine to lead all culinary operations within Vail Commons, Davidson College's flagship all-you-care-to-eat residential dining facility. The Chef De Cuisine is responsible for overseeing all aspects of food production, menu execution, culinary team leadership, food quality, food safety, allergen management, inventory control, and labor management.

Reporting to the Residential Dining Director, the Chef De Cuisine provides daily leadership to Sous chefs, cooks, and production team while ensuring exceptional food quality, consistency, presentation, and service. This position plays a critical role in creating an outstanding residential dining experience that supports student well-being, community engagement, sustainability initiatives, and the mission of Davidson College.

The Chef De Cuisine serves as the culinary leader for Vail Commons and works collaboratively with DC Dining leadership, nutrition professionals, students, faculty, and campus partners to deliver innovative and inclusive dining programs.

Essential Responsibilities

Culinary Leadership & Operations

Direct all culinary operations within Vail Commons Dining Hall.
Lead daily food production and execution for breakfast, lunch, dinner, late-night, and special dining programs.
Supervise Sous Chefs, Lead Cooks, Production Cooks, and culinary support staff.
Ensure all food is prepared and presented according to Davidson Dining standards.
Maintain consistency in quality, flavor, presentation, and portion control.
Monitor production schedules to ensure operational efficiency and service excellence.
Participate in food production and culinary execution as needed while maintaining a leadership presence throughout operations.

Menu Execution & Development

Execute seasonal and rotating menus developed in collaboration with the Culinary Director.
Develop recipes, production schedules, and station guides to support consistent execution.
Standardize recipes and production methods to ensure quality and cost control.
Assist with menu innovation and culinary programming that reflects student preferences and emerging food trends.
Support culturally diverse dining programs and special themed events.
Ensure menu offerings accommodate vegetarian, vegan, allergen-conscious, and other dietary needs.

Food Quality & Guest Experience

Establish and maintain high culinary standards throughout all dining platforms within Vail Commons.
Conduct regular tasting sessions and quality reviews.
Ensure food is fresh, appealing, properly prepared, and served at safe temperatures.
Monitor guest feedback and implement improvements when necessary.
Engage with students and campus guests to gather feedback and enhance the dining experience.
Support special events including Orientation, Family Weekend, Reunion Weekend, Commencement, and Night Owl Breakfasts.

Food Safety & Allergen Management

Ensure strict compliance with all food safety and sanitation standards.
Maintain compliance with Davidson College policies, health department regulations, and ServSafe standards.
Oversee allergen management procedures and cross-contact prevention protocols.
Ensure accurate food labeling and ingredient transparency.
Conduct regular food safety audits and corrective action plans.
Train culinary staff on sanitation, HACCP principles, allergen awareness, and workplace safety.

Team Leadership & Development

Recruit, hire, train, coach, and develop culinary staff.
Create a positive and inclusive kitchen culture focused on teamwork and accountability.
Conduct performance evaluations and support employee development plans.
Schedule staff appropriately to meet operational needs while maintaining labor targets.
Foster succession planning and professional growth opportunities for team members.
Lead daily culinary meetings and production briefings.

Purchasing, Inventory & Cost Control

Manage food purchasing, receiving, inventory control, and product utilization.
Collaborate with procurement teams to ensure purchasing compliance and vendor accountability.
Monitor food costs and identify opportunities to improve efficiency and reduce waste.
Support budget management and operational cost controls.
Ensure proper storage, rotation, and handling of food products.
Develop waste reduction strategies aligned with sustainability goals.

Sustainability & Innovation

Support Davidson College sustainability initiatives through responsible sourcing and waste reduction.
Promote sustainable culinary practices and environmentally responsible food production methods.
Assist with local sourcing initiatives and farm-to-campus programs when appropriate.
Identify opportunities to improve efficiency, reduce waste, and enhance menu offerings.

Facilities & Equipment Management

Ensure kitchen facilities and equipment are maintained in excellent working conditions.
Coordinate preventive maintenance and repair requests.
Monitor equipment usage and recommend replacement or upgrades as necessary.
Maintain clean, organized, and safe production areas.
Support capital equipment planning and facility improvement projects.

Campus Engagement

Serve as a visible culinary leader within the Davidson community.
Participate in student engagement events, culinary demonstrations, and special programming.
Collaborate with Nutrition Services, Marketing, Student Affairs, and campus partners.
Support culinary education initiatives and wellness-focused dining programs.

Qualifications

Required

Associate's degree in culinary arts, Hospitality Management, Food Service Management, or related field; equivalent professional experience may be considered.
Minimum of 5 years of progressive culinary leadership experience in high-volume food service operations.
Minimum of 3 years of supervisory experience leading culinary teams.
Strong knowledge of large-scale food production and residential dining operations.
Demonstrated expertise in food quality, menu execution, recipe standardization, and cost control.
Knowledge of food safety, HACCP principles, allergen management, and sanitation regulations.
Excellent leadership, communication, and organizational skills.
ServSafe Manager Certification.
AllerTrain® U Certification (or ability to obtain within 30 days of hire).
Proficiency with Microsoft Office and food production management systems.
Valid state issued driver's license.

Preferred

Certified Chef De Cuisine (CCC) or equivalent professional certification.
Experience in higher education dining.
Experience managing all-you-care-to-eat dining operations.
Experience supporting food allergy accommodations and special dietary programs.
Experience with sustainability initiatives and waste reduction programs.
Knowledge of menu management, food costing, and inventory management systems.

Working Conditions

Physical Demands

Standing for extended periods
Walking
Bending
Reaching
Lifting
Carrying
Pulling/Pushing
Twisting
Repetitive motion
Climbing

Environmental Conditions

Commercial kitchen environments
Exposure to heat, steam, and temperature extremes
Cleaning chemicals
Noise
Wet floors
Refrigerated and freezer environments

Lifting Requirement: Up to 50 pounds

Travel Requirement: Less than 5%

Evening and Weekend Work: Required

Seasonal Responsibilities: Supports summer conferences, camps, orientation programs, special events, Catering and campus-wide dining initiatives as needed.

Benefits

Comprehensive health insurance
Paid holidays
Vacation accrual
Sick leave accrual
Complimentary meals during scheduled shifts
Tuition assistance for employees and eligible dependents
Professional development opportunities

Davidson College Dining is committed to providing exceptional hospitality and culinary excellence while creating a welcoming and inclusive dining environment that supports student success and community engagement.

Information about how to submit an application can be found at https://employment.davidson.edu

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in salisbury, nc

Chef De Cuisine - Vail Commons

Executive Chef

Executive Chef

Sous Chef

Executive Sous Chef - Golf & Special Events

Director of Culinary Services

Executive Sous Chef

CHEF (FULL TIME)

Chef de Cuisine (Sous Chef)

Sous Chef

Executive Chef

Chef

Chef de Partie

Sous Chef

Chef / KM

Assistant Kitchen Manager

Summer Kitchen Manager

Ada Jenkins Center - Kitchen Coordinator

Chef

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