Top 27 Chef manager Jobs in Salisbury, Nc

Executive Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Statesville, NC
- $75,000 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF II
Canteen —Salisbury, NC
- $60,000 - $65,000 a year
- Full-time
- Background check
- Customer service
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Concord, NC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Kitchen Manager
Texas Roadhouse —Concord, NC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Carrabba's Italian Grill —Concord, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Childress Vineyards —Lexington, NC
- Weekends as needed
- Background check
- ServSafe
- Customer service
Quick Apply
Food Service Supervisor- Skillet Kitchens
Skillet Kitchens, LLC —Salisbury, NC
- $16 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Culinary Supervisor -- Front of House
TerraBella Lake Norman —Mooresville, NC
- Weekends as needed
- Background check
- Hospitality
- Mid-level
- Paid training
- Paid holidays
Quick Apply
10d
Hotel F&B Kitchen Supervisor - Courtyard by Marriott Salisbury, NC
Courtyard by Marriott Salisbury NC —Salisbury, NC
- Weekends as needed
- Sales
- Mid-level
- Hotel
- Disability insurance
- Dental insurance
Quick Apply
3d
Restaurant Kitchen Manager
Applebee's —Lexington, NC
- $45,000 - $55,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Overnight Kitchen Supervisor
Dash In —Concord, NC
- $17.00 - $22.50 an hour
- Overnight shift
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health savings account
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —Concord, NC
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor (FT)
Dash In —Concord, NC
- $18.00 - $22.50 an hour
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply
Restaurant Assistant Kitchen Manager
Logan's Roadhouse —Kannapolis, NC
- $40,000 - $50,000 a year
- Full-time
- Sales
- Mid-level
- Driver's License
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
IHOP —Statesville, NC
- Full-time
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Summer Kitchen Manager
Ascend Nonprofit Solutions —Davidson, NC
- $18 - $20 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Lead Cook
THE PINES AT DAVIDSON INC —Davidson, NC
- Part-time
- ServSafe
- Mid-level
- Residential
- Free parking
- Disability insurance
Quick Apply
Kitchen Shift Lead
Chick-fil-A —Concord, NC
- $15 - $17 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Continuous improvement
- Health insurance
- 401(k)
Quick Apply
11d

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EXECUTIVE CHEF II
Canteen —Salisbury, NC
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$60,000 - $65,000 a year
Quick Apply
1d
EXECUTIVE CHEF II - NOVANT HEALTH FORSYTH - WINSTON SALEM, NC
Morrison Healthcare —Winston-Salem, NC
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…
Quick Apply
10d

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Hourly Culinary Manager
True Food Kitchen —Columbus, OH
Represent TFK culture when communicating with guests in any way and respond to all guest complaints and/or inquires within TFK standards.
$23 - $25 an hour
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Culinary Manager
Bonefish Grill —Columbus, OH
Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…
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Executive Chef

HHS Culinary and Nutrition Solutions, LLC (USA) -
Statesville, NC

Quick Apply

Job Details

Full-time
$75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Word processing
Spreadsheets

Full Job Description

Location:

Iredell Memorial Hospital

Pay Rate:

Salary - Salary Plan, 75,000.00 USD Annual

Work Shift:

Job Description

We’re looking for a friendly, compassionate, leader to join our culinary team!

Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment.

Responsibilities

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Develop creative menus that are in sync with current market trends
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
Lead and manage team member recruiting, training, development, scheduling, and assignments
Execute, maintain, and monitor quality control systems to protect food integrity
Drive compliance with health, safety, and industry regulatory agencies
Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Skills

Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a work ethic that supports both
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

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Refine Your Search

chef manager jobs in salisbury, nc

Executive Chef

EXECUTIVE CHEF II

Executive Sous Chef - Golf & Special Events

Kitchen Manager

Assistant Kitchen Manager

Executive Chef

Food Service Supervisor- Skillet Kitchens

Culinary Supervisor -- Front of House

Hotel F&B Kitchen Supervisor - Courtyard by Marriott Salisbury, NC

Restaurant Kitchen Manager

Overnight Kitchen Supervisor

Assistant Kitchen Manager

Kitchen Supervisor (FT)

Restaurant Assistant Kitchen Manager

Kitchen Manager

Summer Kitchen Manager

Lead Cook

Kitchen Shift Lead

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