Top 475 Restaurant manager Jobs in Salisbury, Nc

Kitchen Manager
The Smoke Pit —Salisbury, NC
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Management
- Culinary experience
- Paid time off
- Flexible schedule
Quick Apply
8d
Restaurant Manager
Dunkin' —Salisbury, NC
- Full-time
- 18 years or older
- No education required
- English
- Health insurance
- Dental insurance
Quick Apply
General Manager
Moe's Southwest Grill —Mooresville, NC
- $65,000 - $100,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
Quick Apply
Restaurant Manager
Chick-fil-A —Salisbury, NC
- $15 - $22 an hour
- Weekends as needed
- Quick service & fast food restaurant
- In-person
- Leadership
Quick Apply
Hotel F&B Manager - Courtyard by Marriott Salisbury, NC
Courtyard by Marriott Salisbury NC —Salisbury, NC
- Weekends as needed
- Sales
- Mid-level
- Hotel
- Disability insurance
- Dental insurance
Quick Apply
Senior Manager
Dave & Buster's —Concord, NC
- $60,889 - $71,636 a year
- Weekends as needed
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
Restaurant Assistant General Manager
Jim 'N Nick's Community BBQ —Concord, NC
- $65,000 - $75,000 a year
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Mooresville, NC
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Food Service Manager - Livingstone College
Thompson Hospitality Corporation —Salisbury, NC
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Driver's License
- Disability insurance
- Health insurance
Service Manager
Texas Roadhouse —Concord, NC
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant Manager
LongHorn Steakhouse —Mooresville, NC
- Mid-level
- Restaurant
- Dental insurance
- Flextime
General Manager
Pizza Hut —Salisbury, NC
- $43,000 - $563,000 a year
- 18 years or older
- Mid-level
- 3 years
Quick Apply
1d
Restaurant Hospitality Manager
Applebee's —Lexington, NC
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Assistant General Manager
Twin Peaks —Concord, NC
- $55,000 - $75,000 a year
- Full-time
- Bar
- Spanish
- Sales
Quick Apply
GM- Restaurant Manager Harriet's Hamburgers
Harriet's Hamburgers —Davidson, NC
- $60,000 - $68,000 a year
- Full-time
- Sales
- Mid-level
- Administrative experience
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager
Carrabba's Italian Grill —Concord, NC
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
5d
Restaurant Manager
Cracker Barrel Old Country Store —Salisbury, NC
- Weekends as needed
- Inventory management
- Mid-level
- Driver's License
- Employee stock purchase plan
- Disability insurance
General Manager
Wendy's —Salisbury, NC
- Full-time
- Customer service
- Restaurant management
- Senior level
- Paid training
- Health insurance
Quick Apply
Restaurant Kitchen Manager
Applebee's —Lexington, NC
- $45,000 - $55,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Top Talent GM
Little Caesars —Lexington, NC
- From $50 a year
- 8 hour shift
- Sales
- Basic math
- Mid-level
- Paid training
- Health insurance
Quick Apply

I want to receive the latest job alert for restaurant manager in salisbury, nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near salisbury, nc

Kitchen Manager

The Smoke Pit -
Salisbury, NC

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
8 days ago

Benefits

Paid time off
Flexible schedule

Qualifications

Line cook experience
Management
Culinary experience
ServSafe
Team leadership
Cooking
Kitchen manager experience
Manager experience
Managing teams as a chef
Head chef experience
Team lead experience
Kitchen management
Managing kitchen staff
Leadership
Kitchen experience

Full Job Description

Kitchen Manager Job Description

We are seeking a passionate and experienced Kitchen Manager to lead the kitchen operations at our high-volume BBQ restaurant. The ideal candidate will have a deep knowledge of BBQ cooking techniques, a flair for Southern-style cuisine, and proven experience managing kitchen teams. You will be responsible for maintaining high food quality, consistency, and safety standards while delivering an exceptional guest experience.

Responsibilities

Kitchen Leadership: Oversee all back-of-house operations including food preparation, cooking, and plating, ensuring quality and consistency of all BBQ dishes.
Team Management: Hire, train, schedule, and lead a team of cooks, pitmasters, prep staff, and dishwashers. Foster a positive, productive, and team-focused kitchen culture.
Recipe & Menu Development: Collaborate with ownership to develop, test, and refine BBQ recipes and seasonal menu items, keeping with authentic styles and local preferences.
Inventory & Ordering: Manage food inventory, place orders with vendors, and control food costs through efficient stock rotation and waste management.
Health & Safety Compliance: Ensure all food safety, sanitation, and occupational safety standards are met and enforced in accordance with local and state regulations.
Quality Control: Monitor food production and presentation to maintain consistency with restaurant standards.
Cost Control: Assist in budgeting, forecasting, and achieving food and labor cost targets.
Equipment Oversight: Maintain and monitor kitchen equipment including smokers, grills, and fryers; coordinate necessary repairs and servicing.

Qualifications

Minimum 3–5 years of culinary/kitchen management experience; BBQ or Southern cuisine background strongly preferred.
Strong understanding of BBQ techniques (e.g., smoking, grilling, dry rubs, marinades, wood types).
ServSafe or equivalent food safety certification.
Excellent leadership, communication, and organizational skills.
Ability to work in a fast-paced, high-volume environment.
Flexibility to work evenings, weekends, and holidays as needed.
Passion for great food, great service, and Southern hospitality.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Flexible schedule
Paid time off

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Salisbury, NC 28146 (Required)

Ability to Relocate:

Salisbury, NC 28146: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in salisbury, nc

Kitchen Manager

Restaurant Manager

General Manager

Restaurant Manager

Hotel F&B Manager - Courtyard by Marriott Salisbury, NC

Senior Manager

Restaurant Assistant General Manager

Restaurant Operations Manager

Food Service Manager - Livingstone College

Service Manager

Restaurant Manager

General Manager

Restaurant Hospitality Manager

Assistant General Manager

GM- Restaurant Manager Harriet's Hamburgers

Restaurant Manager

Restaurant Manager

General Manager

Restaurant Kitchen Manager

Top Talent GM

I want to receive the latest job alert for restaurant manager in salisbury, nc

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected