Top 7 Chef manager Jobs in Salisbury Md

Executive Chef
Acts Retirement-Life Communities —Seaford, DE
- $67,898 - $83,499 a year
- Online Application
- Budgeting
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
9d
Kitchen Manager
Texas Roadhouse —Millsboro, DE
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef Manager - Millsboro, DE
Canteen —Millsboro, DE
- $70,000 - $80,000 a year
- Full-time
- Background check
- Spanish
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager- Mulligan's Pointe
Bobby Jones Links —Georgetown, DE
- $45,000 a year
- Ability to walk for extended periods
- Cooking
- Mid-level
Quick Apply
8d

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*Sanitation:* Cleaning and sanitizing workstations, tools, and utensils constantly. Key skills include culinary proficiency, teamwork, and stamina for high-…
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3d
Chef Manager
Aramark —Easton, MD
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
$60,000 - $75,000 a year

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Experienced Kitchen Manager
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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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chef manager jobs near salisbury md

Executive Chef

Acts Retirement-Life Communities -
Seaford, DE

Apply Now

Job Details

Full-time
$67,898 - $83,499 a year
9 days ago

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Industry trends
Food & beverage production

Full Job Description

Overview:

Join our team and grow with us both professionally and personally!

Next day pay: Work today, get paid tomorrow with our PayActiv benefit!

We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, wellness initiatives, and much more!

Acts is currently seeking qualified candidates for our Executive Chef position.

In this role, you will be responsible for overseeing multiple venues and the food production staff. Creates new recipes and ensures the quality of food items. Responsible for building menus, ordering food and non-food items, and managing schedules that meet budgeted guidelines. Enforces all policies and food safety regulations. Coordinates the recruitment and retention efforts of the food production staff. Conducts regular production meetings to drive employee engagement.

Requirements:

The ideal candidate will meet the following requirements:

Degree in Culinary Arts (preferred)
Minimum of ten years’ experience in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
Knowledge of the food industry and trends
In-depth knowledge of Federal, State, and local food safety regulations

Team members are eligible for a generous benefit package including health benefits (medical, prescription, dental and vision), flexible spending accounts, life insurance, disability programs, 401(k) plan (with 4% company match after one year of employment), paid time off and holidays, and much more! Eligibility may vary based on status.

For more information or to apply, visit us at www.acts-jobs.org and join our Talent Network to receive e-mail alerts with new job opportunities that match your interests!

Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing. The Acts family proudly consists of 28 communities in 9 states, and over 8,500 team members. Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Our team members are inspired by a culture of Loving-Kindness, and we are fully committed to appreciating the array of backgrounds and talents demonstrated by our team members.

Acts is an equal opportunity employer that is committed to diversity and inclusion in the workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, gender identity or expression, sexual orientation, marital status, national origin, non-disqualifying disability, veteran status, or any other characteristic protected by law. Acts is committed to providing reasonable accommodations for candidates with disabilities in our hiring process.

Pay Range: $67,898.00 - $83,499.00 / year. Starting rate will vary based on skills and experience.

Apply Now

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chef manager jobs in salisbury md

Executive Chef

Kitchen Manager

Chef Manager - Millsboro, DE

Kitchen Manager- Mulligan's Pointe

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