Top 1 Lead cook Jobs in Salmon, Id

Pit Master
SAVEWAY MARKET —Salmon, ID
- $13 - $18 an hour
- Weekends as needed
- Merchandising
- Mid-level
- Ability to lift 50 pounds
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Pit Master
SAVEWAY MARKET —Salmon, ID
Ability to work in hot environments around cooking equipment. Experience in BBQ, smoking meats, or commercial kitchen cooking preferred.
$13 - $18 an hour
Quick Apply

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Pit Master

SAVEWAY MARKET -
Salmon, ID

Quick Apply

Job Details

$13 - $18 an hour

Qualifications

Slicing (cutting method)
Food and beverage product quality management
Kitchen health and safety standards
Grilling
Smoking (cooking technique)
Product presentation
Equipment safety procedures
Maintaining an organized workspace
Stock rotation management
Visual merchandising
Team leadership
Meat hygiene procedures
Labeling
Barbecue
Merchandising
Managing store merchandising operations
Cleaning cooking equipment
Mid-level
Product assortment enhancement
Meat portioning
FIFO
Food safety sanitizing procedures
HACCP
Temperature monitoring
Perishable goods management
Merchandising display arrangement
Retail store product knowledge
Packaging (food)
Meat cookery
Meat packaging

Full Job Description

The Pit Master / BBQ Program Lead is responsible for operating and managing the store’s smoked meats and BBQ program. This role oversees the preparation, seasoning, smoking, and merchandising of high-quality barbecue products while maintaining strict food safety and quality standards. The Pit Master will also lead the store’s value-added meat program, creating seasoned and marinated ready-to-cook meat products that enhance customer convenience and drive department sales.

This position requires a passion for barbecue, strong attention to detail, and the ability to manage production, inventory, and product quality in a retail environment.

Key Responsibilities

BBQ & Smoked Meats Program

Operate and maintain smokers and BBQ equipment safely and efficiently
Prepare and smoke meats including brisket, ribs, pork butt, chicken, and other specialty items
Manage smoking schedules to ensure consistent product availability and freshness
Monitor cooking temperatures, smoke levels, and cooking times to maintain consistent quality
Slice, portion, package, and merchandise smoked meats for retail sale

Value-Added Meat Production

Oversee the preparation of marinated, seasoned, and ready-to-cook meat products
Develop new value-added products to increase sales and customer convenience
Ensure all products are properly labeled, packaged, and rotated
Maintain consistent flavor profiles and quality standards across all products

Quality & Food Safety

Follow all food safety, sanitation, and HACCP procedures
Maintain clean, organized production and cooking areas
Ensure proper handling, storage, and temperature control of all products
Monitor product freshness and ensure proper rotation (FIFO)

Merchandising & Sales

Work with department leadership to plan BBQ and value-added product offerings
Maintain attractive displays and product presentation
Support promotions, seasonal BBQ offerings, and special events
Provide product knowledge and recommendations to customers

Team Leadership & Operations

Assist in managing production levels to meet demand
Monitor inventory levels of meats, spices, marinades, and packaging supplies
Help maintain equipment and report maintenance needs

Qualifications

Experience in BBQ, smoking meats, or commercial kitchen cooking preferred
Meat cutting or meat department experience is a plus
Knowledge of seasoning, marinating, and cooking techniques for various meats
Strong understanding of food safety and sanitation practices
Ability to operate smokers and cooking equipment safely
Strong attention to detail and consistency in food preparation
Ability to work early mornings, weekends, and holidays as needed

Physical Requirements

Ability to lift up to 50 lbs
Ability to stand for extended periods
Ability to work in hot environments around cooking equipment

Quick Apply

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lead cook jobs in salmon, id

Pit Master

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I want to receive the latest job alert for lead cook in salmon, id

Key Responsibilities

BBQ & Smoked Meats Program

Value-Added Meat Production

Quality & Food Safety

Merchandising & Sales

Team Leadership & Operations

Qualifications

Physical Requirements

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