Top 20 Head chef Jobs in Salt Lake City, Ut

Chef, Head
The Church of Jesus Christ of Latter-day Saints —Salt Lake City, UT
- Overtime
- 7 years
- ServSafe
- Computer skills
2d
Executive Chef
Western States Lodging and Management —Layton, UT
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Quick Apply
1d
Chef
Lux Catering and Events —Salt Lake City, UT
- $22 - $26 an hour
- Full-time
- Hospitality
- Mid-level
- Mentoring
Quick Apply
Traveling Chef
Upper Crust Food Service —Salt Lake City, UT
- Full-time
- Customer service
- Mid-level
- 3 years
Quick Apply
Front of House Manager, Head of Hospitality, Milk Block
Mozz Sourdough Pizza —Salt Lake City, UT
- $22 - $27 an hour
- Full-time
- Google Workspace
- Writing skills
- High school diploma or GED
Quick Apply
10d
Sous Chef
VENETO Ristorante Italiano —Salt Lake City, UT
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- 2 years
- Paid time off
- Opportunities for advancement
Quick Apply
Sous Chef
Edison House —Salt Lake City, UT
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
Line/Prep Cook
Roux Heirloom LLC —Salt Lake City, UT
- Part-time
- Quality control
- Restaurant
- Communication skills
- Paid time off
- Food provided
Quick Apply
B&I Production Chef, Starting at $18/hr, Mon-Fri 7am-3:30pm
Taher, Inc —Lehi, UT
- From $18 an hour
- No weekends
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
- Food provided
Quick Apply
SPORTS ARENA LEAD COOK
Levy Sector —Salt Lake City, UT
- $20 an hour
- Part-time
- Background check
- Spanish
- English
- Wellness program
- Paid time off
Quick Apply
Front of House Manager, Head of Hospitality, South Jordan (Daybreak)
Mozz Sourdough Pizza —South Jordan, UT
- $22 - $25 an hour
- Full-time
- Google Workspace
- Writing skills
- High school diploma or GED
Quick Apply
10d
SPORTS ARENA CULINARY HOT PREP COOK
Levy Sector —Salt Lake City, UT
- $18 an hour
- Part-time
- Background check
- 18 years or older
- Organizational skills
- Wellness program
- Paid time off
Quick Apply
SPORTS ARENA EVENT DAY PREP COOK
Levy Sector —Salt Lake City, UT
- $18 an hour
- Part-time
- Background check
- 18 years or older
- Ability to stand for extended periods
- Wellness program
- Paid time off
Quick Apply
B&I Sous Chef, Mon-Fri 7am-3:30pm, Starting at $20/hr
Taher, Inc —Lehi, UT
- From $20 an hour
- No weekends
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
- Food provided
Quick Apply
SPORTS ARENA CULINARY COLD PREP COOK
Levy Sector —Salt Lake City, UT
- $18 an hour
- Part-time
- Background check
- Assembly
- Organizational skills
- Wellness program
- Paid time off
Quick Apply
Sushi Chef
O'Shucks Bar and Grill —Salt Lake City, UT
- $19 - $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Team management
Quick Apply
Line Cook
Benihana - Salt Lake City —Salt Lake City, UT
- Full-time
- Bilingual
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Chef, Head
The Church of Jesus Christ of Latter-day Saints —Salt Lake City, UT
Must have completed State Serve Safe course and keep kitchen within guidelines of the State Board of Health. Must be able to work daily with the kitchen staff…
2d
Executive Sous Chef - Snowbird Resort
POWDR —Snowbird, UT
Valid driver’s license and a driving record that meets company standards for operating motor vehicles; strong understanding of resort operations and a passion…
14d

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Chef Consultant- TEMP APPOINTMENT
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Chef, Head

The Church of Jesus Christ of Latter-day Saints -
Salt Lake City, UT

Apply Now

Job Details

Full-time
2 days ago

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Staff supervision
Assisting with meal planning
Food service health code compliance
Team supervision
ServSafe
Food service inventory management
Kitchen cost control
Meal preparation
Computer skills
Managing kitchen staff
Menu costing
Restaurant cost management
Meal planning
Communication with kitchen staff

Full Job Description

Cafeteria employees enable Church employees and temple patrons to focus on their most important work of bringing souls unto Jesus Christ by providing food services in a simple and affordable way.

Plans, prepares, and serves a variety of high quality food items at the COB Cafeteria, 26th floor, satellite locations, and in Church-owned vending machines.

Direct supervision of crew in preparing meals for the Cafeteria, banquets, and take-out orders.

Planning, ordering food, and placing orders on Eatec.

Administrative: meetings, training staff, one-on-ones, etc.

Controlling and recording of waste.

7-10 years of directly related experience (2 years supervising similar activities). Certified Chef is preferred.
Must have a broad knowledge in preparing entrees, sandwiches, salads, side dishes, and soups..
Must have a knowledge of food costs, menu changes, personnel assignments, and Eatec computer program.
Must have completed State Serve Safe course and keep kitchen within guidelines of the State Board of Health.
Must have good interpersonal and supervisory skills.
Must be able to work in extreme heat or cold conditions in a physically taxing environment.
Must be able to work overtime during peak periods (Conference and Christmas)
Must be able to move up to 50 lbs
Must be able to work daily with the kitchen staff to keep waste and labor within the limits set by management.

Church employees find joy and satisfaction in using their unique talents and abilities to further the Lord’s work. From the IT professional who develops an app that sends the gospel message worldwide, to the facilities manager who maintains our buildings— giving Church members places to worship, teach, learn, and receive sacred ordinances—our employees seek innovative ways to share the gospel of Jesus Christ with the world. They are literally working in His kingdom.

Only members of the Church who are worthy of a temple recommend qualify for employment. Apart from this, the Church is an equal opportunity employer and does not discriminate in its employment decisions on any basis that would violate U.S. or local law.

Qualified applicants will be considered for employment without regard to race, national origin, color, gender, pregnancy, marital status, age, disability, genetic information, veteran status, or other legally protected categories that apply to the Church. The Church will make reasonable accommodations for qualified individuals with known disabilities.

Apply Now

Refine Your Search

head chef jobs in salt lake city, ut

Chef, Head

Executive Chef

Chef

Traveling Chef

Front of House Manager, Head of Hospitality, Milk Block

Sous Chef

Sous Chef

Line/Prep Cook

B&I Production Chef, Starting at $18/hr, Mon-Fri 7am-3:30pm

SPORTS ARENA LEAD COOK

Front of House Manager, Head of Hospitality, South Jordan (Daybreak)

SPORTS ARENA CULINARY HOT PREP COOK

SPORTS ARENA EVENT DAY PREP COOK

B&I Sous Chef, Mon-Fri 7am-3:30pm, Starting at $20/hr

SPORTS ARENA CULINARY COLD PREP COOK

Sushi Chef

Line Cook

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