Top 199 Kitchen assistant Jobs in Salt Lake City, Ut

Nutrition Assistant II
Holy Cross Hospital Salt Lake —Salt Lake City, UT
- $17.25 - $24.70 an hour
- PRN
- Acute care
- Hospital
- High school diploma or GED
Restaurant Expeditor - Service Assistant
IHop —Holladay, UT
- From $25 an hour
- Part-time
- Casual dining restaurant
- Customer service
- US work authorization
Quick Apply
BAR BACK (FULL TIME)
Flik Hospitality Group —Salt Lake City, UT
- $19 - $22 an hour
- Urgently hiring
- Background check
- Hospitality
- Bar
- Commuter assistance
- Disability insurance
Quick Apply
In-Room Dining Assistant
The Grand America Hotel —Salt Lake City, UT
- Part-time
- English
- Hotel
- Ability to lift 50 pounds
- Free parking
Quick Apply
13d
Assistant Chef I
FOCUS GROUP SERVICES LLC —Salt Lake City, UT
- $18 - $20 an hour
- Customer service
- Ability to lift 50 pounds
- Restaurant
Food Service Assistant
Costco Wholesale Corporation —Murray, UT
- Driving
- US work authorization
- Entry level
- AD&D insurance
- Employee stock purchase plan
Lead Cook
Vessel Kitchen —Park City, UT
- From $17 an hour
- Full-time
- Management
- Ability to lift 50 pounds
- In-person
- Health insurance
- 401(k)
Quick Apply
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —Salt Lake City, UT
- Sales
- ServSafe
- Senior level
- Dental insurance
- 401(k)
Quick Apply
8d
Cook (FT)
Vessel Kitchen —Sandy, UT
- From $16 an hour
- Full-time
- Ability to lift 50 pounds
- In-person
- Entry level
- Employee discount
- Gym membership
Quick Apply
1d
Lead Cook
Vessel Kitchen —Farmington, UT
- From $17 an hour
- Full-time
- Management
- Mid-level
- Ability to lift 50 pounds
- 401(k)
- Paid time off
Quick Apply
1d
Kitchen Manager
FatCats —Bluffdale, UT
- $19 - $24 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Bachelor of Science
Quick Apply
14d
Assistant Baker
Kneaders —Bountiful, UT
- $16 - $18 an hour
- Nights as needed
- 18 years or older
- Customer service
- Bakery
- Health insurance
- Dental insurance
Quick Apply
5d
Assistant Pastry Chef
Kneaders —Bountiful, UT
- $16 - $18 an hour
- Full-time
- 18 years or older
- Customer service
- Bakery
- Health insurance
- Opportunities for advancement
Quick Apply
5d
PREP COOK (FULL TIME)
FISD —Sandy, UT
- $17 - $18 an hour
- Urgently hiring
- Serving
- Cooking
- Cleaning
- Commuter assistance
- Disability insurance
Quick Apply
1d
SPORTS ARENA EVENING EVENT DAY DISHWASHER
Levy Sector —Salt Lake City, UT
- $18 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Dishwasher
Sunrise Senior Living —Salt Lake City, UT
- $15.00 - $18.75 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Nutrition Assistant II
Holy Cross Hospital Davis —Layton, UT
- $17.25 - $24.70 an hour
- PRN
- Hospital
- High school diploma or GED
- 1 year
DISHWASHER (FULL TIME)
Eurest —Salt Lake City, UT
- $18 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
FOOD SERVICE UTILITY (FULL TIME)
Flik Hospitality Group —Salt Lake City, UT
- $17 - $19 an hour
- Urgently hiring
- Background check
- Food service experience
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
SPORTS ARENA EVENT DAY PREP COOK
Levy Sector —Salt Lake City, UT
- $18 an hour
- Part-time
- Background check
- 18 years or older
- Ability to stand for extended periods
- Wellness program
- Paid time off
Quick Apply

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Nutrition Assistant II

Holy Cross Hospital Salt Lake -
Salt Lake City, UT

Apply Now

Job Details

PRN
$17.25 - $24.70 an hour

Qualifications

Kitchen health and safety standards
Food preparation for special diets
Patient question and concern management
Electronic health records (EHR) management
Food service workstation cleanliness
Food service cleaning
Labeling
Food portioning
High school diploma or GED
Food allergen management
Experience working with individuals with specific dietary needs
Medical records
Plating
Temperature monitoring
Customer issue escalation
1 year
Company guidelines standards in production
Leadership
Food preparation equipment operation
Food Handler Certification
Entry level
Addressing dietary restrictions in food service
Time/Temperature control for safety (TCS)

Full Job Description

Job Summary and Responsibilities

You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills – but your commitment to a greater cause is something we value even more. This is the heartbeat of our organization and your time will be spent in a supportive, team environment with resources to help you flourish and leaders who care about your success.

1. Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines.
3. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. Provides service recovery efforts and escalates to leadership as needed.
4. May be responsible for one or more of the following:

Following therapeutic diet modifications and guidelines including allergy restrictions for all patient meal trays, nourishment, snacks and supplements
Printing, providing and following production tool and/or electronic meal tallies/differentials for food preparation
Explaining basic therapeutic diet orders and menus and responding to questions from patients and family members. Escalating additional patient nutrition questions or needs to appropriate clinical support team members.
Collecting patient food preferences and ensuring compliance with prescribed diet orders. Distributing food preferences to kitcken for menu planning in a timely manner. Operating electronic diet office software and tools following established procedures and protocols.
Navigating electronic health records to access patient diet orders and nutritional reports.
Performing general cleaning of equipment and work areas (e.g., cleaning the tray line, equipment, coolers, office area, and emptying trash cans, etc.)
Perform other duties as assigned by leader

Job Requirements

In addition to bringing your whole self to the workplace each day, qualified candidates will need the following:

One year of food service experience required.
High School Diploma, GED or equivalent combination of education and experience.
If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.*

Physical requirements: Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)

Where You'll Work

Founded in 1875, for more than a century, Holy Cross Hospital � Salt Lake has provided high-quality healthcare for residents of the Salt Lake Valley. Conveniently located near the heart of the city, this historic acute care hospital remains one of the most trusted medical centers in all of Utah. Our team is focused on providing patients with leading-edge medical expertise and compassionate care at every turn. We are highly motivated and compassionate people, using advanced systems and technology to become the healthcare provider of choice and to improve the quality of life for the individuals and communities we serve. We offer comprehensive orthopedic care, wound care, 24/7 Geriatric, psychiatric and cardiac services, life flight services and are a State-certified heart attack center. Holy Cross Hospital � Salt Lake offers an opportunity to find a fulfilling career in a thriving community with quick access to parks, canyons, winter sports, Climbing, backpacking, and the picturesque Wasatch range of the Rocky Mountains.

Pay Range
$17.25 - $24.70 /hour

Apply Now

Refine Your Search

kitchen assistant jobs in salt lake city, ut

Nutrition Assistant II

Restaurant Expeditor - Service Assistant

BAR BACK (FULL TIME)

In-Room Dining Assistant

Assistant Chef I

Food Service Assistant

Lead Cook

Executive Chef

Cook (FT)

Lead Cook

Kitchen Manager

Assistant Baker

Assistant Pastry Chef

PREP COOK (FULL TIME)

SPORTS ARENA EVENING EVENT DAY DISHWASHER

Dishwasher

Nutrition Assistant II

DISHWASHER (FULL TIME)

FOOD SERVICE UTILITY (FULL TIME)

SPORTS ARENA EVENT DAY PREP COOK

I want to receive the latest job alert for kitchen assistant in salt lake city, ut

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