Top 123 Grill cook Jobs in Salt Lake Ut

Heritage Grill Line Cook
This Is The Place Heritage Park —Salt Lake City, UT
- From $12 an hour
- Part-time
- Cash register
- In-person
- Communication skills
Quick Apply
Line Cook
Flower Child —Salt Lake City, UT
- $18 - $20 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Cook Floater
Intermountain Healthcare —Salt Lake City, UT
- $19.31 - $25.11 an hour
- Part-time
- ServSafe
- English
- Children
- Health insurance
- Dental insurance
Grill Cook
BGR the Burger Joint —Salt Lake City, UT
- Weekends as needed
- Quick service & fast food restaurant
- Entry level
- Kitchen
Quick Apply
Grill Cook
Mo' Bettahs —Salt Lake, UT
- Part-time
- Cooking
- Maintenance
- Ability to climb stairs
Grill/FOH Prep Cook - Corporate Dining
Thomas Cuisine —Midvale, UT
- $19.50 - $21.50 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Paid parental leave
- Health savings account
Quick Apply
20h
Cook
Intermountain Healthcare —Salt Lake City, UT
- $19.31 - $25.11 an hour
- Weekends as needed
- ServSafe
- English
- Organizational skills
- Health insurance
- Dental insurance
8d
Line Cook
Culinary Dropout —Salt Lake City, UT
- $18 - $23 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Line Cook ("Cocinero de Linea")
LE MERIDIEN ELEMENT SALT LAKE CITY —Salt Lake City, UT
- $20 an hour
- Part-time
- Writing skills
- Hotel
- High school diploma or GED
Quick Apply
Cook
Holy Cross Hospital Salt Lake —Salt Lake City, UT
- $17.00 - $22.71 an hour
- PRN
- Acute care
- Hospital
- High school diploma or GED
Line Cook
Proper Brewing Co —Salt Lake City, UT
- $16 - $20 an hour
- Part-time
- 1 year
- Ability to stand for extended periods
- Food Handler Certification
Quick Apply
Line Cook
Applebee's —West Valley City, UT
- $16 - $20 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
12d
Cook
Holy Cross Hospital West Valley —West Valley City, UT
- $17.00 - $22.71 an hour
- Part-time
- High school diploma or GED
- 1 year
- Food Handler Certification
Line/Prep Cook- No Nights, Weekends, Major Holidays
Erboc Inc —Salt Lake City, UT
- $16 - $21 an hour
- 8 hour shift
- Fast casual restaurant
- In-person
- Reliable transportation
- Employee discount
- Food provided
Quick Apply
Cook
Holy Cross Hospital Jordan Valley —West Jordan, UT
- $17.00 - $22.71 an hour
- Full-time
- High school diploma or GED
- 1 year
- Food Handler Certification
Prep Cook
Culinary Dropout —Salt Lake City, UT
- $17 - $20 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Line Cook
Nacho Daddy —Salt Lake City, UT
- $17 - $20 an hour
- Full-time
- Ability to stand for extended periods
- Restaurant
- Food Handler Certification
Quick Apply
Jack In The Box - Team Member - Grill or Cook
Jack In The Box —Kaysville, UT
- $14 - $17 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 16+ years old
Quick Apply
8d
Grill
Tucanos Salt Lake City - 4 —Salt Lake City, UT
- $16 - $20 an hour
- Part-time
- Hospitality
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Food Server
Market Street Grill and Oyster Bar —Salt Lake City, UT
- $2.13 - $5.00 an hour + tips
- Part-time
- No education required
- Basic math
- In-person
- 401(k) matching
Quick Apply

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Heritage Grill Line Cook

This Is The Place Heritage Park
Salt Lake City, UT

Quick Apply

Job Details

Part-time
From $12 an hour

Qualifications

In-person customer service

Full Job Description

Job Summary:

Heritage Grill Line Cooks are the backbone of our culinary operation, directly responsible for the precision, quality, and timely execution of all menu items. This role demands world-class customer service through the craft of exceptional food preparation. Line Cooks are intimately involved in every stage of food production, from meticulous prep work to the final plating, ensuring adherence to the highest standards of sanitation, food handling, and ingredient rotation. They maintain optimal par levels, cook and serve every order perfectly, and consistently deliver fresh, hot, and impeccably made products within a 15-minute service window, strictly following established build card specifications.

Shift Availability:

Morning Shift: 9:00 AM – 3:30 PM
Evening Shift: 3:00 PM – 9:00pm PM

Compensation:

Pay Range: Starts at $12.00 per hour, commensurate with experience and demonstrated skill level.

Desired Qualifications:

Proven experience as a line cook in a fast-paced restaurant environment preferred.
Demonstrated ability to work efficiently under pressure and maintain composure during peak hours.
Strong understanding of food safety and sanitation principles.
Ability to follow recipes and instructions accurately.
Excellent communication and teamwork skills.
A strong passion for culinary excellence and a commitment to producing high-quality food.
Flexibility to work various shifts, including evenings, weekends, and holidays.

Key Responsibilities and Duties:

Culinary Execution & Quality Control:

Serve as the primary executor of all menu orders, translating raw ingredients into finished dishes with precision and speed.
Adhere strictly to all build card specifications, ensuring consistent portioning, presentation, and ingredient usage for every dish.
Cook all items to order, striving for the fastest possible execution without compromising quality.
Guarantee proper doneness and seasoning for each and every order, maintaining the restaurant's reputation for exceptional flavor.
Continuously monitor and manage food quality throughout the shift, addressing any discrepancies immediately.

Operational Efficiency & Organization:

Demonstrate a strong sense of urgency and the ability to prioritize and multi-task effectively in a fast-paced environment.
Efficiently utilize the Kitchen POS system for order management, cooking tickets in sequence and promptly deleting them upon completion.
Maintain a highly organized and clean workstation at all times, facilitating smooth and efficient workflows.
Collaborate seamlessly with other kitchen team members, fostering a positive and cooperative work environment.
Address and rectify any mistakes quickly and efficiently, maintaining a positive and professional attitude.

Food Safety & Sanitation:

Uphold the highest standards of sanitation and safe food handling practices to prevent foodborne illnesses.
Ensure proper cooling and reheating temperatures for all food products, adhering to established food safety guidelines.
Conduct regular temperature logs for all station food, meticulously recording data as required.
Participate actively in the opening and closing procedures of the kitchen and line operations, following checklists provided by the Chef and Managers.
Execute thorough closing and sanitization procedures for the entire line area at the end of each shift, ensuring a pristine environment for the next day.

Inventory & Preparation:

Maintain accurate par levels of all food ingredients, communicating any shortages or discrepancies to management.
Execute all assigned prep tasks efficiently and according to recipes, ensuring the line is consistently stocked for service.
Practice proper food rotation techniques to minimize waste and ensure freshness.

Pay: From $12.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in salt lake ut

Heritage Grill Line Cook

Line Cook

Cook Floater

Grill Cook

Grill Cook

Grill/FOH Prep Cook - Corporate Dining

Cook

Line Cook

Line Cook ("Cocinero de Linea")

Cook

Line Cook

Line Cook

Cook

Line/Prep Cook- No Nights, Weekends, Major Holidays

Cook

Prep Cook

Line Cook

Jack In The Box - Team Member - Grill or Cook

Grill

Food Server

I want to receive the latest job alert for grill cook in salt lake ut

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